Bastille Day 2023


It’s of course Bastille Day here in France so you have to imagine the pace of life in a 2CV, in first gear, driving along a farm track, at not a rapid rate of knots. One could even go as far as too say, slitgly more sedate than usual, pumped up on black French coffee.

This morning was very sedate. My alarm went off as if it were normal working Friday, and the pleasure I had turning the multiple alarms of and not going to work was almost obscene.

My shower wasn’t hurried and as I did my skin care routine (thank you Horace) I felt glowing, nearly as much as the sun trying to come through the shutters.

My cup of tea this morning was a pint of Darjeeling tea. I must have still had the glow-up as I actually filled the dishwasher before being yelled at to do by that woman who said yes 25 years ago so now has to put up with me full-time. I even made us all lunch.

My wife has an aversion to prawns so guess what I prepared for lunch. But I cooked them in olive oil and deglazed with lemon juice. So off to a good start. Sauce – half mayo, half Greek yoghurt, lemon juice, sweet paprika, and with the prawns, some chopped up four hard boiled eggs, one cucumber, and one red onion. All that served up on French “pain” as opposed to baguette, with baby spinach.

It was delicious and i now have to wash my t-shirt which has sauce on it. I also did all my dishes so I dont want to hear any nagging from a particular lady.

My original plan for the day was and still is do develop some films that have been waiting around and I have no idea what is on them, and some films that I must have started over a year ago but never got around to finishing. The idea is to have a fresh start and get back into doing some analogue photography.

We’re out at a friend’s house for dinner tonight amd admire the fireworks from afar. I think the word I’m looking for is delightful!

It would appear that I can still produce half decent negatives…

The Ship Cemetery


I can’t help but think about the men who sailed on these old ships that have been abandoned. Most likely, fisherman heading out to sea to bring back fish to sell at Ettel, a Breton port. They must be grateful not to be shipwrecks like their former vessels. And yet, when we contemplate them, we are filled with awe, realising that these fishing boats were the only defence these men had against the elements and the mighty waves.

Some of them are so decomposed that we can only just make out their skeletons and speculate about their previous states. Others have been turned into supports for street art. Maybe a more fitting tribute.

This maritime cemetery is just upstream of the Barre d’Etel, a most treacherous stretch of water with currents that will drag you out to sea, and sandbanks that will stop you entering the Ria D’Etel.

Clisson


Have you ever come across the articles named “The 10 Prettiest Villages in France,” “The 10 Prettiest Villages in Yorkshire,” “The 10 Prettiest Villages in Northumberland,” or “Some Other Dream Spot in This Beautiful World?”  No? The one closest to us, is about 15 kilometres away and not in the south of France, which I believe to be completely overrated. Like most contenders for this type of little town, there is a bustling market every Friday morning (which is actually pretty wonderful, if not a touch on the pricier side), a park that hugs the river and lets you unwind while taking in the gentle sound of the water.  A castle stands watch over the entire town.  Meandering streets wonder up and down hills as do the locals.  It is in wine producing country surrounded by vineyards who would be more than happy to flog you some wine…

Yes, it is one of “those” places, Dear Reader, but it is still beautiful. Clisson is also aware of this. Of course, I’m simply jealous because I don’t live there but wish I did.

In this series of photographs, I also chose to maintain the film-like appearance of my digital photography. It appears that summer is rapidly approaching. The days are already warmer and sunnier, but are not yet unbearably hot. And such weather is simply God’s way of encouraging you to go have a refreshing pint!

Friday afternoon in Nantes


Today was a good day. I like good days.  A mixture of barbershops, photography, cake and tea, and most importantly, friends. On this sunny Friday afternoon, I had the afternoon off from work, it would be a perfect day to go to the barbershop and get this beard of mine seen too.  I knew it was sunny just by looking out the window, and thought, let’s go manual today.

There is a rule in photography called sunny 16, that says when it is sunny, and not a cloud in the sky, you can put your camera at F16, the shutter speed identical to the ISO, or film sensibility, and all your shots should come out fine or at least well exposed.  It means that all you have to do is to concentrate on the moment and press the shutter when the moment is right, and by that I mean, when you have the composition that you want from a scene.

Sean Tucker did a whole video about it and I thought, well, you’ve taken his advice in the past, so why not now.  I was a bit of a sissy, and didn’t use a film camera, but instead used the Fujifilm X100F so I could see what I as getting, but to be honest, I didn’t really need to.  I must have more self-confidence in photography, I must have more self-confidence in photography, etc.  I didn’t go F16 but stayed a little more conservative at F11.

Right, the geeky, photographer part of this article is over.  The rest of you can join in again.

So first the barber shop with a couple of photos along the way as my photographic warm-up.  This visual warm-up is as important as the muscular warm-up is for a runner or any other sportsman.  You get your settings right.  F11 because there were a couple of clouds in the sky but not enough for F8.  Remember the sunny 16 as a guide to this outing.

My goal was to go and get my flowing locks of hair shaved off, my beard to be transformed from a homeless guy into a dashing older Dude, and then get to Church, pop in to say hello to Jesus since I was too early for confession, and head off to the pub.

With less hair than before and having to battle away throngs of female admirers along the way, I eventually made it to the pub.  It was a quiet day at the pub.  Rob, or should I say the legend that is Rob, was standing outside ready to jump on any unsuspecting client that might come by and sit down on the terrasse.  He’s a good man, and we share a love of being daft and talking utter bollocks.  Our jokes are amazing, at least to us.  Others might disagree, but under torture will admit they were slightly funny despite being awful!

After a couple of pints of water to quench my thirst and some awful jokes I needed to pee.  On my way back up I fancied a little something to nibble on. 

Rob, do you fancy some Pringles and some dip?

Not really. 

Do you know what I really fancy Ian?

No Rob? 

Some shortbread… 

I wasn’t going to make it from scratch but I knew a place where I could acquire some for a reasonable price.  So off I went to the Comptoir Irlandais.  An establishment where you can find some of the world’s more comforting produce, tea, and shortbread included.  Back to the pub.

Rob who is half Scottish let me know what a great fan of Iron Bru he is.  Guess what I found at the Comptoir Irlandais?  Yes, you’re right Dear Reader!  Scotland’s number one hangover cure, not that I’m suggesting in any way at all, that the Scots would ever need a hangover cure, but if they did, this might be it.  It’s a Marmite thing.  You love it or you hate it.  Judging by Rob’s little eyes when I came back with the shortbread fingers, and that special drink, I think we can safely say he likes it!  We of course made a tonne of finger jokes, asking our Irish friend if she would like a finger.  Yes, we were at that level.  Fart jokes would have been a great leap forward.  And I think the phrase, that’s what she said, was uttered a few times too!  So all in all, yes, it was a very good day!

Gone fishing


There are as many approaches to photography as there are photographers.  Some are top of the chain hunters with all the gear, going up mountains to get that special image.  Some are machine gunners, shooting everything in sight, hoping to at least hit the target once.  Some are scavengers, going out to know where people have already taken great shots, and just hope they can get something too.  Others are fishermen. 

And, of course, I identify as a fisherman.  Now, in a time, long, long ago, before I tried to reboot a semblance of a musical career, I used to go fishing.  I wasn’t a serious fisherman and didn’t have all the kit, but I had a couple of rods and knew what I could get put of them despite being a complete beginner.  I wasn’t really bothered about getting a fish from the river, to out of the river, and onto a dinner plate.  Even though it was an obvious bonus.  It was about being outside.  It was  hearing the sound of the river as it  was, about hearing the birdsong and about sharing something with my son.   It was like a sort of mediation.  You become so aware of every  sensation, and it brought me so much peace.   

I was far from being an expert, and getting up at the crack of dawn to go to a specofic spot just wasn’t going to happen. I didn’t chuck in a grenade to get everything out of the river.  Maybe I was a scavenger, without having the vain hope that they seem to have. I think it was my patience and gratitude for every fish that did it fr me. No instant gratification…

Could this apply to my photography?  Possibly.  Am I that hunter that will climb mountains to get that one shot?  Well it has happened, but only because there was a funicular.  Or because I was in Paris  and knew that I was bound to get something on film.  Or even in Nantes.

I have a  certain amount of gear and a certain number of cameras. I know how each piece of kit works and what I can get out of them. But the most important thing is being out of the house.  It’s  about being to detatch oneself from the scene and becoming an observer who is conscious of what is going on around you.  If you get that prize-winning photo, then great, and if you don’t, then great too.  Just having a pit stop to have cake, and a nice cup of tea makes everything worthwhile.

When I used to suffer from anxiety, that fact of being able to detatch from a scene and become a mere observer did me the world of good.  I was no longer in constant flight or fight mode.  With my 40 years of this photo lark, I have managed to take one some of the basics and still manage to get a not too shabby hit rate.   It’s about doing and not thinking.  Yes, of course you think about your composition and your settings, but just taking everything in is far more important.

Some people have sport.  Some have painting.  Some have a multitude of creative pursuits that allow them to express themselves.  It would appear that mine is exploring the world around me with a camera.   Sometimes you win, and sometimes you don’t.  The mere act of being out there exploring and letting the images present themselves to you can be enough. 

A Sunny February Afternoon


Sometimes you have brunch and just feel that all is well with the world. Well, that Sunday, all was definitely well with the world, or at least, well with my world, which isn’t a bad way to be on a delightful sunny February afternoon. Out in town with my camera, well-fed, and just wandering around, seeing what would turn up in front of my camera.

If I were to be honest, I know that if I go to such-and-such an area, I will get such-and-such a kind of photo, so we can’t about wandering around aimlessly, but there was a sort of randomness… Sort of.

Get ready for some technical information, which will hopefully explain the style of photos that I am presenting to you today. When converting my images to black and white, I edited as if I had a red filter on my camera and as if I were using black and white film. When using this red filter, anything that is blue comes out in a darker tone. It’s going to be easier to use an image instead of a thousand words…

Basically, anything that is a deep blue turns almost black and makes for a powerful image. Some people love it (I do), others don’t (ah well), and that’s all fine too! You get the picture!

A lot of the photos that follow will exhibit this effect as if they were case book studies. You need the sky to be a certain way or it just won’t work, but when it does, you get the kind of image that jumps out at you. That and the 16-35mm lens, you can’t really go wrong. Mind you, after that delicious brunch, not a lot could go wrong…