Tag: cake

The Quiet Orchestra of Cups and Crumbs: Indulging in Tea and Cake at Home

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There’s a hush within the walls of home, broken only by the gentle clink of china and the soft rustle of pages turning. Sunlight paints warm squares on the table, and a familiar aroma fills the air – the alluring scent of freshly brewed tea, mingling with the promise of sweet delight. Forget the clamour of cafes and the pressure of trendy patisseries; here, amidst the comfort of your own haven, awaits an indulgence both simple and sublime: the pairing of tea and cake.

This is not just a snack, mind you, but a ritual, a rebellion against the hurried pace of life. Here, you are the maestro, wielding the teapot and cake fork with practiced ease. No deadlines loom, no expectations burden you. Just the quiet orchestra of clinking cups, the warmth of tea on your tongue, and the crumbly symphony of cake yielding to your fork.

But before we lose ourselves in the indulgence, let’s ensure the foundation is perfect. Forget the sacrilege of microwaved water! A proper cup of tea deserves a touch of ceremony. Here’s the secret:

The Art of Brewing:

  1. Choose your weapon: Select your tea wisely. A robust Assam for an invigorating morning, a delicate Darjeeling for a contemplative afternoon, or a fragrant jasmine for a touch of serenity. Loose leaf offers the fullest experience, but quality tea bags work too – I’m thinking Yorkshire tea, Yorshire Gold, or even Barry’s Gold from Ireland.
  2. Heat the water: Water is the soul of tea. Use water heated to the appropriate temperature – boiling for black tea, around 80°C for green tea (except green tea is for hippies or stresed out millenials). Using a kettle helps achieve precise temperature control.
  3. Warm your vessel: Preheat your mug or teapot with hot water to prevent a temperature drop when the tea arrives.
  4. The infusion dance: Measure your tea – a teaspoon per cup. Add the tea leaves to the warmed pot, then pour the hot water gently over them. When using a tea pot, the rule is one spoon of tea for the pot and one spoon of tea per person.
  5. Let it steep: Respect the steeping time! Each tea has its preference – 3-5 minutes for black tea, 2-3 minutes for green tea (for hippies and stressed out millenials). Be patient, this is where the flavour magic happens.
  6. Strain and savour: Once steeped, strain the tea and discard the leaves (unless using a teabag). Now, breathe in the aroma, hold the warm cup in your hands, and take that first sip. Let the flavours bloom on your tongue. I always add milk, which takes off the tanin edge of strong tea.

The Perfect Pairing:

Now, to the cake! Choose a companion that complements your tea’s character. A rich chocolate brownie pairs well with robust teas, while a light, citrusy slice enhances the delicate notes of Darjeeling. Remember, this is your symphony, so experiment and find the perfect harmony.

With each sip and bite, the tension of the day melts away. The world outside can wait, for within these four walls, you’ve created a sanctuary of indulgence. No judgement, no pressure, just the quiet joy of the moment.

So, the next time you crave a moment of solace, skip the cafes and turn inwards. Brew a pot of tea, slice a delightful cake, and settle into the haven of your home. Let the quiet orchestra of cups and crumbles fill your senses, and rediscover the simple yet profound pleasure of indulging in your own company.

And remember, Nantes may boast charming cafes, but the truest indulgence often lies in the quiet corners of your own home, waiting to be savoured with every mindful sip and bite. Take a moment, dear reader, and indulge in the simple symphony of tea and cake at home. You deserve it.

A nice cup of tea made with love ? It’s a hug in a mug!

Capturing the Essence of Nantes: A Street Photography Journey with the Pentax ME Super and Kentmere 100 Film

Posted on Posted in Black and White Photography, Film Photography, France, Nantes Photography, photography tutorials, street photographyTagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 4 Comments

Dear Reader,

This is less of a tutorial than the last four articles but more a “how I approach the subject” kind of article. You can read about something I seem to do a lot of and have experience of. I’ll be talking about my film photography phase from this summer when my X100F was still dead

Have you ever felt that familiar tug of nostalgia while strolling through a city that reminds you of your hometown? For me, Nantes, with its maritime heritage and busy streets, brings back memories of Hull in East Yorkshire. Those of you from Hull will see the irony in this, wondering how the heck a town can be like Hull, but it has similarities… If you know, you know. It’s a city that feels like home, and it’s just a short 35-minute drive from where I live. Come with me through the streets of Nantes, with the Pentax ME Super and Kentmere 100 film.

Exploring Nantes Through My Lens

Nantes, like Hull, boasts a rich maritime history, or is it the other way round? As I set foot in the city, I can’t help but feel the past staring me in the face. The first thing I do is head to my favourite spot, Parking Feydeau. It’s become somewhat of a ritual for me. I park on the same floor, in the same space — predictability eases one worry when you’re out capturing moments, or as my son says, are you autistic Dad? The cheeky little bugger. No, I’m just me! An old Fuddy-Duddy.

As I step out onto the street, I take my first light reading with my camera. It’s a bit like taking the city’s pulse, getting the vibe for the day. My starting point is usually Quartier Bouffay, near the castle , and the fact that the pub is close by has nothing to do with anything! From there, I seem to find myself in front of the Sainte Croix Church. Sometimes, it’s for confession; other times, it’s just to warm up, both physically, spiritually, and visually.

Just as walking the streets of Nantes is a physical workout, and with a camera it is akin to a visual workout. You’re constantly observing, framing, and capturing scenes as they unfold. Rue des Carmes or the path leading to the Castle are some of my more frequent routes, but I’ve been known to start my journey at Place Royale, especially if a visit to my barber is in order. My beard and length has often been a debate between my mother and I. She prefers the shorter, therefore neat and tidy beard. I seem to like a little more length, going for the Father Christmas look. From there, I can explore the Rue de Calvaire or aim for the Tour de Bretagne. Should I choose Rue Crébillon, it will take me to Place Graslin, and I end up in the very French and very stylish Cours Cambronne. They do do a nice courtyard do the French. Sometimes I will head to Quai Président Wilson, to the Hangar à Bananes, where I go to the HAB Gallérie. The added bonus is that parking is free in this area, and after all as Tesco’s would have us believe, every little helps. Again, the fact that I have an address for a beer and a piece of cake has nothing to do with anything, and I will, of course deny everything!

Moments and Encounters: The Heart of Street Photography

As an older gentleman with a slight limp, courtesy of arthritis, I’ve come to understand the importance of comfortable shoes. Fortunately, I do happen to posess some comfortable shoes, allowing me the extra bit of ease whilst wandering around the streets. I’ve also done the odd reckie of spots where I can sit down— be it for a meal, people-watching, sipping a cup of French expresso that packs one heck of a caffeine punch, or, on rare occasions, enjoying a decent cup of tea, but as we are in France this a much more challenging endevour. The French can just be so French now and again. Ah, tea — that drink that is a hug in a mug.

Navigating the streets of Nantes with a camera in hand and a discerning palate for food has become somewhat of a habit for me. Some of the things I hold dearest to my heart, tea, and cake. In France, we encounter the “droit à l’image,” a set of laws governing the right to one’s image. Some people may feel uncomfortable having their photo taken, and I’ve seen it manifest in numerous shots of people’s backs. However, these unwitting contributors add a recognisable element to the urban landscape, showing human interactions in the city.

I recall an incident when a passerby accused me of taking his picture without permission. I had a 28mm lens, and he was merely an infinitesimal part of the scene I was capturing. Reassuring him, I explained that he was not the focus of the photo, and that I had only noticed him when he started yelling at me. So much of a muchness. It was a lesson in navigating the sometimes touchy waters of street photography in a culture sensitive to “the right to one’s image.” As it turns out, compassion is the universal language, but so is muttering under my breath when out of earshot.

Another way I combine photography and life in Nantes is through my visits to the local barber. Whenever I’m in the chair, I discreetly document the atmosphere of the shop. The photos I take are subsequently given to my barber, forming a visual record of his small business — it’s good to be good, and it’s my small way of supporting local businesses. As is drinking tea and eating cake. Nothing to do with my tummy, and nothing like Whinnie the Pooh…

The Pentax ME Super and Kentmere 100 Film: A Street Photographer’s Dream Team

Why do I choose the Pentax ME Super for my street photography outings? Well, it’s a matter of practicality and style. First and foremost, it’s compact — a small camera, and in my pocket another lens and a couple of rolls of film. In the world of street photography, less is often more. It’s a “Keep It Simple, Stupid” approach, and I am a great fan of simple.

But it’s not just about size as in many domains; it’s also about subtlety. A massive DSLR with a conspicuous zoom lens can be intimidating, both for the photographer and the subjects. With the ME Super and prime lens, I “zoom with my feet.” This set-up forces me to engage more intimately with my surroundings especially with the 50mm lens, and the result is a more authentic perspective of the city. Plus, let’s face it — the ME Super is just a really cool looking camera and its vintage appearance just oozes kudos and style. It makes me feel like a true photographer, even though I’m merely an observer of the city.

Now, let’s talk about the Kentmere 100 film. It’s practical and easy to find. This film stock is budget-friendly, a nicer way of saying cheap (Fomapan is another cheaper film stock too), which, if you have seen the prices of Kodak film, is a very convincing argument, yet it reminds me of more renowned Ilford films. One year, I decided to exclusively use HP5+, a faster film. Switching to Kentmere 100 or any other 100 ASA film gives me a finer grain, and I can still expose at F2 and 1/2000th of a second for that silky depth of field that just makes everyone go weak at the knees in “good” light. Bokeh whores I’m talking to you!

Street photographers often aspire to capture the kind of timeless black and white aesthetic seen in the works of Doisneau, Cartier-Bresson, or Vivian Maier. While we may never fully replicate their images, using black and white film, allows us a head start on our digital brothers. I’ve always been drawn to this style of documentary photography. Street photography, for me, isn’t just about street portraiture; it’s about observing the street and documenting it in a classic way — classic, much like myself, or should I say, old-fashioned? Whatever it may be, it’s certainly not modern and up-to-date, just like Yours Truly, but that’s fine too! We all have our place.

Tips for Aspiring Street Photographers

Now, for those of you who aspire to explore street photography, let me share some tips. Remember the phrase from the cover of “The Hitchhiker’s Guide to the Galaxy”: DON’T PANIC! When you’re working with a film camera, such as the Pentax ME Super with its 36 exposures, don’t expect to get 36 keepers. However, consider each photo that doesn’t quite hit the mark as a valuable visual note.

These notes help you study your subjects and how the scene changes with shifting light. Practise, after all, makes perfect. Don’t think that any photographer publishes all their shots; in fact, I curate and edit my photos carefully before sharing them on my Instagram feed. It’s all part of the learning process, using each “less than perfect” shot to refine your craft. And each photograph is a journey towards the ultimate photograph.

Dont forget those comfortable shoes, which, as I mentioned earlier, are essential. You’ll be walking and standing a lot, so prioritise comfort. Again, reduce your kit to the minimum. The less weight you have to carry, the fewer excuses you’ll have to sit down and maybe have a cup of tea and a piece of cake. But keep that option open, you never know…

I photograph to find out what something will look like photographed.

Garry Winogrand

Conclusion: Capturing the Essence

In conclusion, street photography is about capturing the essence of the city, and with the Pentax ME Super and Kentmere 100 film, I document the life, culture, and people of Nantes. It’s a city with a rich past and a vibrant present, and through my lens, I’ve sought to capture moments that reflect its unique character.

Each click of the shutter is a testament to the enduring appeal of film photography and its ability to capture moments that transcend time. It’s a classic approach in a modern world, much like my beloved Nantes itself. I mean, it’s not Hull, but not many places can rival Hull. If you know, you know.

So, Dear Reader, whether you’re a seasoned street photographer or just beginning your photographic journey, I encourage you to explore the streets of your own city or a new one. Embrace the art of observation, document its nuances, and don’t be afraid to capture this essence of the world around you. It’s a journey that rewards both the observer and the observed.

Thank you for joining me on this photographic adventure. I invite you to share your own street photography experiences and engage in a conversation about this beautiful art form. Until next time, keep clicking and exploring.

Friday afternoon in Nantes

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Today was a good day. I like good days.  A mixture of barbershops, photography, cake and tea, and most importantly, friends. On this sunny Friday afternoon, I had the afternoon off from work, it would be a perfect day to go to the barbershop and get this beard of mine seen too.  I knew it was sunny just by looking out the window, and thought, let’s go manual today.

There is a rule in photography called sunny 16, that says when it is sunny, and not a cloud in the sky, you can put your camera at F16, the shutter speed identical to the ISO, or film sensibility, and all your shots should come out fine or at least well exposed.  It means that all you have to do is to concentrate on the moment and press the shutter when the moment is right, and by that I mean, when you have the composition that you want from a scene.

Sean Tucker did a whole video about it and I thought, well, you’ve taken his advice in the past, so why not now.  I was a bit of a sissy, and didn’t use a film camera, but instead used the Fujifilm X100F so I could see what I as getting, but to be honest, I didn’t really need to.  I must have more self-confidence in photography, I must have more self-confidence in photography, etc.  I didn’t go F16 but stayed a little more conservative at F11.

Right, the geeky, photographer part of this article is over.  The rest of you can join in again.

So first the barber shop with a couple of photos along the way as my photographic warm-up.  This visual warm-up is as important as the muscular warm-up is for a runner or any other sportsman.  You get your settings right.  F11 because there were a couple of clouds in the sky but not enough for F8.  Remember the sunny 16 as a guide to this outing.

My goal was to go and get my flowing locks of hair shaved off, my beard to be transformed from a homeless guy into a dashing older Dude, and then get to Church, pop in to say hello to Jesus since I was too early for confession, and head off to the pub.

With less hair than before and having to battle away throngs of female admirers along the way, I eventually made it to the pub.  It was a quiet day at the pub.  Rob, or should I say the legend that is Rob, was standing outside ready to jump on any unsuspecting client that might come by and sit down on the terrasse.  He’s a good man, and we share a love of being daft and talking utter bollocks.  Our jokes are amazing, at least to us.  Others might disagree, but under torture will admit they were slightly funny despite being awful!

After a couple of pints of water to quench my thirst and some awful jokes I needed to pee.  On my way back up I fancied a little something to nibble on. 

Rob, do you fancy some Pringles and some dip?

Not really. 

Do you know what I really fancy Ian?

No Rob? 

Some shortbread… 

I wasn’t going to make it from scratch but I knew a place where I could acquire some for a reasonable price.  So off I went to the Comptoir Irlandais.  An establishment where you can find some of the world’s more comforting produce, tea, and shortbread included.  Back to the pub.

Rob who is half Scottish let me know what a great fan of Iron Bru he is.  Guess what I found at the Comptoir Irlandais?  Yes, you’re right Dear Reader!  Scotland’s number one hangover cure, not that I’m suggesting in any way at all, that the Scots would ever need a hangover cure, but if they did, this might be it.  It’s a Marmite thing.  You love it or you hate it.  Judging by Rob’s little eyes when I came back with the shortbread fingers, and that special drink, I think we can safely say he likes it!  We of course made a tonne of finger jokes, asking our Irish friend if she would like a finger.  Yes, we were at that level.  Fart jokes would have been a great leap forward.  And I think the phrase, that’s what she said, was uttered a few times too!  So all in all, yes, it was a very good day!

Happy Birthday Blog!

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When I look back at this blog, it would appear that I have been “at it” since the 19th of February 2019 (or was it that I took the first photos for the blog on that day?) and it would also appear that I am still “at it!” There have been various themes to the blog, including a bit of photography, a bit of Nantes in France, a few obligatory bike shots, a couple of portraits, a couple of articles about my mental health, and my love of tea and cake.

Today, I will talk about tea and cake, and will also share a favourite address where one can partake in this passion of mine.  Not that I’m turning into a lifestyle blog of course. Salivating?  Get a napkin and wipe your mouth already!

At the beginning of the month, I had a rehearsal with the Symphonique des Bords de Loire, and with a couple of my friends from Cholet days, who play the fiddle, we went to have tea, and cake, in Nantes after the rehearsal.  What a good idea!  It would have to be La Passagère, in the Passage Pommeraye, and whilst waiting to be placed, we could ooh and ahh, looking at the cakes and thinking about what we might like to have.

It was just lovely looking through the menu and deciding how we would go about getting diabetes.  You’ll be able to get an idea by exploring the photos…  The girls had various forms of hot chocolate, and I had Darjeeling.  Somebody has to keep standards up!  They’re absolutely charming but French…  We must show understanding.

So with blood sugar rising, we reminded ourselves of the “brunch sign” that we had seen whilst waiting at the entrance.  We have two concerts in May with meeting times at 14h30, which is when they stop serving brunch.  Well, it would be a shame to miss that.  So we’re not going to miss that!  At €28 a head, it seemed to be a good price for such a treat!  That somebody has a birthday the same day, has nothing to do with anything.  Oh no…

As the good friend that I am, I thought that somebody should do a recce.  I would climb up to the parapet and ready myself to go over the top and sacrifice myself to control the quality of this brunch from La Passagère.  Somebody has to do it, and as a gentleman, it has to be me.

I turned up and was seated.  The waiter showed me the Brunch menu, placed some other people, and brought me the menu back.  I was so excited that I missed half of it.  Could I have Darjeeling please, even though I could have chosen any hot drink on the menu, even an Irish coffee, and with a choice of brioche, croissant, and pain au chocolat, I went for some pain and chose a citron pressé for my daily dose of vitamin C. 

The gentleman brought me my tea, my viennoiserie, which looked perfect, and my citron, and then said, I’ll be back with the rest.  The rest.  Two short words hold such promise and make Ian, a very happy chappy.  He came back with a tray with fromage blanc, granola, fruit salad, and my favourite jam in the whole wide world.  Myrtille Jam.  And a shrimp salad.   There was me being even happier by the moment and remembering to take photos to show my friends in the group chat. 

The only thing that I could complain about was the lack of more tasty fruit salad!  The prawns were wonderful and felt almost meaty!  Everything was magical.  Is it the done thing to put jam on my pain au chocolat?  Even if it isn’t, it won’t be the last time I do this.  I might have to do it in private next time.

A very nice waitress came to see me and asked me whether I was ready for the next plate.  What a sweetie, knowing exactly what to say to make me happy.  Out came a very timid, yet heartfelt, “yes please!”  Back she came with “la suite.”  A parboiled egg that had had its shell removed, on a bed of some finely cut leek and carrots in a cream sauce.  Cutting into the egg, the yolk was perfectly runny.  A true taste sensation!  The generous serving of smoked salmon was top-notch.  Luckily, there was just enough bread to mop up the sauce and remaining yolk.

And that was just the start of a day of photography on a warm and sunny day in February. But that deserves its own article…

Happy Not Dead Yet Day

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When does Happy Birthday become Happy Not Dead Yet Day?  Is there a cut-off age for birthdays, or should men become like women and become just 21 again?  Are birthdays just for children?    Why am I talking about this anyway?  Today is the anniversary of my birth.  I was born on this day in 1972, 51 years ago.  When this article will be published my birthday will have passed so don’t try finding my date of birth.  Some people love their birthdays and enjoy them and just go for it.  I, surprise, surprise, am not one of those dreadful people.  Noooo, I am just in a foul mood, and despite receiving happy birthday wishes with good grace, I remain, under my breath, just an angry old man.  What is wrong with me?!

It could be because my birthday isn’t even being celebrated on the day itself.  Well, it is but it isn’t.  I expressed the wish for a beer and pizza night.  So, of course, I’m the one who has to go out and get the effing pizzas and get the beer.  I’m not even allowed to choose the effing film, because I am a sucker for a Rom-Com, and my family members aren’t so we won’t be watching one.  My daughter chose a birthday cake, a chocolate cake, which I am rather partial to, but it has that sickly sweet icing on it and is a unicorn rainbow cake.  She’s basically taking the piss out of me.  This isn’t me being paranoid since she actually admitted everything!  I’m even more pissed off with myself as I should be grateful instead of being selfish.  Damn you conscience!!!

I don’t like being the centre of attention and feel very uneasy about it.  If any bugger sings happy birthday to me, I just want the ground to swallow me up.

There were actually people last year for my fiftieth who actually came around for a party!  The utter gall of it!  Apparently “they,” say you have to be made a fuss of and receive presents.  It was awful.  You have to sit there pretending to have a good time.  The thing was a disaster and I still have a wine stain on my favourite shirt!

I told my son last night how I generally love my fellow man, and he promptly replied with the word bollocks!   You hate people!  I don’t necessarily hate them, and I do like them, far away, and on my own terms, i.e. not in my house wishing me a happy birthday!

How can I be like this??  I have no idea.  I remember my childhood birthdays with great affection, and I can’t blame booze for giving me just partial recollections.  My mother always went the extra mile, and I remember various styled chocolate cakes with great affection.  Even when I was at boarding school birthdays were fun.  I would get some cards, and Thornton toffees from my grandmother, and Matron would come round asking me if I wanted a chocolate cake or fruit cake?  I generally asked if I could have a chocolate cake, and at the end of supper, the cake would be brought out of the kitchen and divided up amongst the whole school which was a great way to do things. 

Even when I came back into the state school system, you would get the bumps which never really hurt, and one would have to pretend to struggle and just take it, but it was a laugh.  Now it would be classed as bullying and possibly assault!  How times have changed!

So, thank you to all who have wished me a happy birthday. Thank you for not picking me up by my hands and feet and not kicking me!  Thank you for taking a moment to have a thought for me on my special day.  I really do love you all!

Sea Mist

Posted on Posted in Alnmouth, Café Culture, Reportage, Travel photography, United KingdomTagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 3 Comments

Right, I’m going to be completely honest with you Dear Reader, and tell you that the next few articles will be about my Summer (sorry 12 days in Summer) whilst in the UK. No novels, just photos. I might tell you a little about the context of the photos, how they happened, and under which circumstances they happened. So basically it’s my holiday snaps and not creative writing. Just thought it fair to warn you in case. You never know.

I mean, I say holiday snaps, but I have tried to keep a certain standard and make the photos look good! I wouldn’t dare do otherwise!

So, let’s get some context. The last time I was in Alnmouth I didn’t have my Canon 6D Mark II with me and I didn’t have my 16-35mm lens. As you might know by now, this is my other favourite set-up and rivals the Fujifilm X100F. Yes, I like to go a little wider when I can!

Now the following conditions were something that I had never seen before here but really knocked me for six. It was suddenly that the beach disappeared. This fog just came from the sea and ate up the entire village, like me, with a piece of cake. Gobbled it up as if it were the last cake on the plate. The whole place became quite eerie and when on the beach, I couldn’t even see the sea. I could only just make out some people sitting on the beach being very English and bloody-minded. Well, we got here. It’s foggy, but we’re still going to have a good time on the beach. It was almost French… Almost…

It was my first morning in the village and I had slipped out saying that I was off to take some photos. I was, of course, but said nothing about going to Scott’s of Alnmouth, which is a rather gorgeous deli, and coffee shop. It used to be the village Grocers, and I love what they’ve done to the place. It looks magnificent, and I also follow the owner on Instagram and was so happy to get there after so much time. I was welcomed as an old friend which always makes me feel special. The coffee was the best coffee that I had ever had in the UK, which is saying something. British people are good at tea. The French are excellent at coffee. The French have traumatised me with what they think of as a cup of tea. Warm tepid water with not enough tea, no milk, and a crappy little biscuit to say sorry. British coffee inspires the same disgust in me. Killian and I, famously, once tried Costa coffee, and said never again! And when I say never, I really mean never. However Scotts of Alnmouth destroyed the myth that the Brits know nothing about coffee, and I was very agreeably surprised. The generous slice of Tiffin that I had with it had nothing to do with my state of happiness. Well, it did, of course, but the coffee was superb!

Parisian Nights. Part I. Montparnasse…

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Do you know how sometimes an event in time keeps you going?  It could be getting home after work, leaving work for lunch, or even having a cup of tea and a slice of something nice from the bakery.  What kept me going was the idea of seeing friends, two friends that I had not seen since COVID.  It was Vanessa’s 50th birthday and Dominic, her husband, thought it would be a wonderful idea to take her to Paris for an entire week.  I suggested it might be an idea to meet up in Paris and that I would come with my wife.  Overnight stay so we could have an evening out and not have to worry about getting a train whilst slightly squiffy!

I haven’t been home since 2019, and this was like a bit of homecoming to see me.  I met Dom 39 years ago when I left boarding school and went back into state Catholic education in my hometown.  In between getting my head kicked in by various other pupils at the school, we became friends.  This continued through school, and we found each other on Facebook whilst doing the whole nostalgia thing.  But the friendship from our childhood still held strong.  I met up with him when we were in the UK in 2019 for a week. It was as if time had just gone out to pee, and just came back as if the intervening 35 years just didn’t happen!  I think the fundamentals of our personalities and character traits don’t change all that much, but despite life experience, these fundamentals remain constant.

So when he told me about the Paris trip I thought, well, my wife and I know a bit about Paris, and what a perfect excuse to go up to the Capital and have some fun.  Let’s just say that my wife does not share my passion for Paris.  The biggest part of it is having grown up there, and only seeing the downside.  She once went back with my son when he was little and after having spent time out in the country.  It all felt foreign to her, and the icing on the cake was almost falling for a tourist scam.  She had become a human being.  Since that encounter, she gets worked up at the idea of going to Paris.  She let slip that she felt she couldn’t come with me and that I would go alone.  Not as a slight to Vinnie and Dominic, but because she would make my life a living hell. 

So there you are.  I would go on my own.  I have a friend from Nantes called Sergio, who lives in Paris at the moment, and I added him to the group chat and he was full of ideas about where to eat and not too expensive places either.  It would be good to see friends and introduce old friends to less old friends.

I booked my train and then got emotional about the high prices of Parisian hotels.  I ended up finding one, reasonably priced, and just next to the Montparnasse train station where the high-speed trains from the West of France arrive in Paris.  In between the actual booking and getting on the train, the entire trip kept me going.  I was in a great mood.  It was like escaping from real life for the space of one weekend. 

My wife took me to the station, I found the platform, scanned my ticket on my phone, and was let through.  The booking was for 1st class not because I’m fancy, but for €10 extra, you get a quiet carriage and a larger, more comfy seat. At the very ripe age of 50, and being a slightly rotund gentleman, and I thought the €10 was worth every penny, or centime d’euro.  I told the group chat how my train had left on time and that I would be in Paris at Montparnasse at such-and-such a time.  Nothing more to do than watch YouTube on my tablet and try to find places to visit and magnificent tables to eat at. I waited an hour at Montparnasse, waiting for Dom and Vanessa to arrive.  They seem to be less good at using the metro than I am.  Then we played the game of finding the metro exit.  With modern technology, photos and smartphones, we found each other and headed off to my hotel to get rid of my bag, as my room wouldn’t be ready.  Whilst chatting and walking to a café, Vanessa spied a smoked salmon bagel.  I spied it too, and we went in a got it for her.  Dominic had a chicken curry sandwich, and I spied with my little eye a chocolate macaron.  Did I ever say that I have a weakness for cake?

We settled at the “Café Montparnasse“, sat down on the terrace, had a beer, and then judged people walking by.  So it would not be a dry weekend.  Ah well!  Somehow, with the metro, we ended up at Le Bon Marché, where I wanted to get some lovely socks.  Yes, I’m 50, slightly rotund, and like a certain brand of socks, which were in the sales.  Don’t judge me! Vanessa found some very nice perfume and treated herself.  You’re only 50 once!  We found the Grande Epicerie.  Mind you, it was just across the road, so not overly difficult to find either.  It had everything that we needed for our picnic, including bread, wine, and various goodies, that were perfect for a Parisian picnic.  They were both very impressed!  Sounds good to me.   

We visited the convent where the Miraculous Medal was revealed to Soeur Catherine Labouré.  Now I knew all about it and had visited it last time with Killian.  We got the article up on Dominic’s phone, and they were both suitably impressed.  Even if you’re not Catholic, it’s an exquisite place and well worth visiting. 

Sergio told us about the Convent gardens as a great place to picnic.  We found a seat in the shade, and out came the Opinel and corkscrew.  We opened the Bergerac 2016, and it was right up Vanessa’s wine street.  Even Dom liked it.  I’d chosen a bottle of Muscadet for him for later.  We ate, drank, and just talked the time away.  Can’t think of a better way to spend time. 

Well, actually I can.  I had been a good boy and was therefore allowed a treat.  Not too far from the convent was a bakery.  That’s not much of a surprise. We are in France, after all.  But this one was owned by celebrity Patissier Cyrille Lignac.  I had heard great things about this place and had been convinced by Sergio to give it a visit.  He knows of my weakness for cakes.   The cakes on offer were exquisite as they should be, but they seemed to have even more class!  They looked beautiful.  I’m a fan of chocolate cake and nearly had one, but the Raspberry tart was just screaming out at me.  I bought it and spent maybe too much time thinking about how it was going to be lovely to sink my teeth into.

We headed gently back to my hotel so I could check in and I changed shirts and freshened up but tried to hurry about it as Dominic and Vanessa were waiting downstairs for me.  The room was fine, not huge, and the bed seemed as if it would be comfortable, which is always good.

Our venue for dinner that night would be the Café Montparnasse, which is one of those typical Parisian Bistrots with good food and excellent drinks and where you don’t feel judged by the waiter.  I can’t remember what time it was, but it was too late for tea and not quite time for dinner.  However, the French, in their infinite wisdom, have given the world the Apéro, or pre-dinner drinks.  You get a little something to nibble on too.  We told the waiter that despite the three of us, there would be a fourth person joining us.  The gentleman led us to our table on the café terrasse.  We ordered our drinks and got back to “juger les gens et mater les culs.”   

Sergio, thanks to his parents, is Mexican and can have a slightly different idea of time from us, more northern Europeans.  The French also have this concept of having a drink to make the absent person arrive more quickly.  Again, pure genius.  By drink number three, Sergio arrived.  Vanessa and Dom were very English in greeting him, and I, of course, was very French and gave him “la bise.”  Google it.  The more time went on, and the more drinks we had, the camper Sergio got, and it was such a pleasure seeing them all getting on so well.  Dominic had Chicken and chips, but French poulet in a nice sauce, and some frites, if I remember correctly, which is not something I’m good at, I think Vanessa had something quite healthy like a salad, and Sergio and I had fish quenelles, which were just divine.  Vanessa and Sergio have a common love for “Les Liaisons Dangereuses,” and were quoting whole chunks of it, and debating the veracity of the language.  It had been decided, after our lovely meal, that we would seal our friendship by having a nightcap somewhere along the Boulevard Montparnasse.  I found my church for the mass the next morning, which thankfully was at 11am.  Vanessa let slip that she had been a majorette and took my cane to show Sergio how to twirl.  Sergio’s life goal is now to become a majorette!  We said goodbyes, and I went to my hotel to get some sleep and be ready for the next day’s activities. Dear Reader, you will have to be patient, and wait for me to write part 2!

The last Saturday before Christmas

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I have said it on here before, and I will say it again. I have moments of folly, where lucidity says bugger this, I’m outta here punk! And so it was the Saturday before Christmas. I had agreed to meet a friend in town and help her choose presents for her nephew and niece in Switzerland. I also thought I could get to confession and prepare my soul for the feast that is Christmas.

I was slowly getting used to the Fujifil XT2, and thought, right, I’ll go out early and try and get a space before everyone else has the same idea, and get used to it even more. I arrived at the car park and had to wait at the barrier, but was patient.

I phoned my friend to say that I had managed to park the car and felt slightly smug. I texted her and she said she was still in pyjamas and having her coffee. Ah… Well I wasn’t expecting that. But that gave me some time

Whilst learning photography back in the day when I had hair, I used a 50mm lens, and learnt how to use it through and through. It was years later that I acquired a 28mm lens for my Praktica MTL 3, and really got into it. Later I continued when I got my X100F (35mm equivalent), my Canon 6D Mark II with the 16-35mm zoom lens. So it seemed logic to get a wide angled lens for the XT2. I ended up getting a 16mm which is a 24mm equivalent. Not too much distortion but still nice and wide.

Parked in Feydeau, and just next to the Chateau des Ducs de Bretagne, or Nantes Castle, I thought why the heck not, and headed up there. I just went with no specific goals, and waited for the photos to present themselves whilst walking around. I discovered a little art gallery that I hadn’t seen before and it was a real inspiration.

I walked towards the Fnac where my freind said she wanted to meet me. She was getting a record player for her girlfriend and wanted my help to choose. We chose, and headed to Sugar Blue Café for lunch, which was one the good ideas I had that day. A vegetarian salad, and for the desert we got to cakes. One was the Christmas cake, which had red fruit, crème de marron (which is a huge favourite of mine), and covered in Marscapone icing, the other cake was a Stracciatella Cheesecake, which was sooooo naughty. That’s wrong, both were amazing, and I’ll just have to go back after they get back from their Christmas break.

I told her that I wanted to go to confession and she said she would go and try and find an Ugly Christmas Jumper for her Christmas meal. We stopped off in a shop that does paper crafts for the presents for the children. We parted, I went to church, and we met up after the rain to go to the Comptoir Irlandais to get all those Christmas goodies that you can’t get anywhere else. I needed bickies, and cake for all the tea that I would be drinking over the holidays. We finished up in the Pub, and I was able to present her to my friends there. The restaurant across the road had no tables left!!!! O disaster! I had a plan B. My plan B was the Reine Margot and although it looks like a fast food joint from the front, the menu tells a different story, and when you get past the initial corridor, you enter the restaurant. We started with snails, then duck, and I finished with a chocolate cake, then back to pub for a swift drink before heading home.

All in all a lovely day, with a lovely friend, and I was happy with the catch of photos for the day.

Out to tea

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It’s a slightly miserable Friday afternoon but has been made wonderful firstly, by my boss, who said I could leave work early, secondly, by a friend who works at the Fnac, but doubles up as a pro photographer, and lastly, by those lovely people at the Sugar Blue Cafe .

Those of you who know me, and those of you who don’t, but have read my blog, know that I have a weakness for cake, and cheesecake in particular. That, and a cup of tea.

I’ve been thinking of buying a drone to do some aerial photography, but after having talked to my guy at the Fnac, have decided against it, so no aerial photography on here. Sorry!

So, as I was leaving the Fnac I could see people with drops of water on their coats. My coat of course is in the car. Remember, I am an idiot after all. As I went through the doors, without the intervention of the security guards, I saw people coming in and shaking umbrellas dry. I could see drops of rain falling on the ground.

Bugger!

I wandered through the Marché de Noël, selling all kind of things that I have no interest in buying. At least there was some shelter from the little bit of rain. I went through the rain into the Place Royale where the fountain, which in all fairness can be described as a statement piece, has almost been hidden by chalets selling jewellery, saucisson, food, games, and all kinds of stuff that they want us to put into our stockings at Christmas.

There was the Carousel and I can imagine the children riding the mechanical horses having harassed their parents to the point of giving in. Or was it the parents off loading their children?

Phew. I managed to pass without giving into the urge to do the same as the children. I mean riding on a mechanical horse and not harassing my parents. At 47 years old I think I’ve grown out of harassing my parents, or have I???

It was nice to take some night time photos of the lights in the streets and of the square. I’m usually a right Humbug, which sounds so much better than a grumpy old fart!

Oh bliss, the Sugar Blue Cafe is still open. I do like this place. Oh bliss, the Sugar Blue Cafe is still open, and there is somewhere to sit. On a Saturday it can get very full very quickly, but the wait is always worth it. I love the food they do. It’s fresh, sometimes vegetarian, and always lovely. I ordered my vanilla cheesecake with the fruit of the forest coulis, and a cup of Lapsang Souchong tea, which has been a favourite of mine since I was an angst filled teenager. I had a bit more hair back then…

On either side of me are young twenty something women talking about pregnancy, the fact that her dad didn’t like the book she bought last year for Christmas, a friend who was refused a bank loan for a small business. Telephones are on the table next to their plates and cups. Modern teatime I suppose.

I look just like an old fella typing on his phone. I can’t be really bothered to listen anymore. When I write in English, I seem to block out any French. It’s as if I’m on my weekend now and I’m not interested in making the effort. Now they’re talking about marketing and business communication. You see Dear Reader, you’re not missing anything.

Apart from the cheesecake and tea….