Bastille Day 2023


It’s of course Bastille Day here in France so you have to imagine the pace of life in a 2CV, in first gear, driving along a farm track, at not a rapid rate of knots. One could even go as far as too say, slitgly more sedate than usual, pumped up on black French coffee.

This morning was very sedate. My alarm went off as if it were normal working Friday, and the pleasure I had turning the multiple alarms of and not going to work was almost obscene.

My shower wasn’t hurried and as I did my skin care routine (thank you Horace) I felt glowing, nearly as much as the sun trying to come through the shutters.

My cup of tea this morning was a pint of Darjeeling tea. I must have still had the glow-up as I actually filled the dishwasher before being yelled at to do by that woman who said yes 25 years ago so now has to put up with me full-time. I even made us all lunch.

My wife has an aversion to prawns so guess what I prepared for lunch. But I cooked them in olive oil and deglazed with lemon juice. So off to a good start. Sauce – half mayo, half Greek yoghurt, lemon juice, sweet paprika, and with the prawns, some chopped up four hard boiled eggs, one cucumber, and one red onion. All that served up on French “pain” as opposed to baguette, with baby spinach.

It was delicious and i now have to wash my t-shirt which has sauce on it. I also did all my dishes so I dont want to hear any nagging from a particular lady.

My original plan for the day was and still is do develop some films that have been waiting around and I have no idea what is on them, and some films that I must have started over a year ago but never got around to finishing. The idea is to have a fresh start and get back into doing some analogue photography.

We’re out at a friend’s house for dinner tonight amd admire the fireworks from afar. I think the word I’m looking for is delightful!

It would appear that I can still produce half decent negatives…

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