Watching people watching art


Sometimes watching people watch art is half the fun. Especially modern art. It makes you question what art actually is. Sometimes you have to look twice. Sometimes you think a five-year-old could do the same thing, and maybe even better. Or, as in the case of the work “Comedian” by Maurizio Cattelan, your art gets eaten by a hungry student that skipped breakfast.

I always seem to put things off, so I’m obviously running behind schedule with this piece. Simply put, things seem to get in the way. I nevertheless believe that the idea has some merit. The exhibition itself ended on May 7th, and I’m writing about it now, 20 days later. Dear Reader, I am aware that you are understanding of your humble servant and that you are forgiving.

If I want to enjoy some art in the same manner that I have been known to enjoy a cup of tea and some cake, I think about going to the HAB Gallery in Nantes’ Hangar à Bananes. If you were in town last month, you could have seen the “Une ebauche lente à venir” show, which featured recent pieces by Léopold Rabus and Till Rabus, some of which were produced just for the event. This art helps you take a second glance and discover the fun and foolishness in art. You may see it in the images at the conclusion of this post. See if you can spot two mischievous dogs and two mischievous pigeons!

Still life and landscapes are combined and delve into the artist’s basic urge to paint. Léopold’s paintings are loaded with lovely and weird animals: cows, slugs, birds, flies, dogs, and deer in the snow; a mound of faeces; chicken coops; and fields. Till’s paintings, in baroque and extravagant compositions, are loaded with trash, people, and other consumer objects.

Léopold Rabus (born 1977) and Till Rabus (born 1975) are Swiss artists that pay close attention to the reality of the world around them, and their art is full of sarcasm and comedy, challenging preconceived notions of what is and isn’t beautiful.

This piece, however, is about those who are viewing art and absorbing it all in. Or are they simply devouring culture to appear fashionable? To be in, since who wants to be left out? The French and their elitism in culture!  Half the fun is watching those who make a concerted effort to “educate” themselves because it is trendy, a la Molière’s Bourgeois Gentilhomme, and those who take it all less seriously and enjoy watching the humour in the paintings and laughing at the absurdity of some of the pieces. I’m all for being an intellectual in intellectual settings where the study of art is academic, as opposed to the faux leftist intellectuals, yet at times art is about not being an intellectual. As Nike once tried to say, Just Do It!

The exhibition closed on the 7th of May.

A Breath of Fresh Air


It’s 15h31 on a Monday afternoon, and I’m laying in my bed writing this whilst listening to Bach played on the guitar. Molly is sleeping (and snoring) next to my bed and has just had a belly rub. I was out this morning with the Fuji X100F, driving around the countryside. Why wasn’t I at work, I hear you say, Dear Reader. Because I’m on holiday for the week. The weather has been dismal and verging on English! But today, the sun was, and is still, out. It was lovely just being in the countryside, just soaking up the sun and being at peace with the world. Even if I wished to I can’t handle drama or conflict at the moment, so it’s a self-preservation thing.

If you follow me on Instagram could be forgiven for thinking that I only deal in Black and White Photography, which appears to be my natural niche, but over here I have the freedom missing from the ‘Gram, and don’t have to worry about staying on brand or faffing about thinking about the infamous algorithm, which is the “baddie” that everyone loves to hate. A little like our French Président!

I’m not watching as much YouTube as I used to and am thinking about going back to it, for instruction, inspiration, and as a resource for a way of advancing along my photographic journey. I’ve been getting back into using the X100F in a big way too. Lightweight, and gets the job done, and continues to be slightly less conspicuous when on the street. But I think I’m becoming guilty of rehashing the famous review of the camera that I wrote last year.

One of the reasons for getting the X100F was the film simulations. At the time, I was moving from film back to digital and remember loving the results people were able to achieve. Those desaturated colours, warm tones, and a feeling of timelessness. I think I have mentioned Fuji X Weekly, and their recipes that one can use to get a feeling of various film stocks. You can tell me what you think looking at the photos below.

Friday afternoon in Nantes


Today was a good day. I like good days.  A mixture of barbershops, photography, cake and tea, and most importantly, friends. On this sunny Friday afternoon, I had the afternoon off from work, it would be a perfect day to go to the barbershop and get this beard of mine seen too.  I knew it was sunny just by looking out the window, and thought, let’s go manual today.

There is a rule in photography called sunny 16, that says when it is sunny, and not a cloud in the sky, you can put your camera at F16, the shutter speed identical to the ISO, or film sensibility, and all your shots should come out fine or at least well exposed.  It means that all you have to do is to concentrate on the moment and press the shutter when the moment is right, and by that I mean, when you have the composition that you want from a scene.

Sean Tucker did a whole video about it and I thought, well, you’ve taken his advice in the past, so why not now.  I was a bit of a sissy, and didn’t use a film camera, but instead used the Fujifilm X100F so I could see what I as getting, but to be honest, I didn’t really need to.  I must have more self-confidence in photography, I must have more self-confidence in photography, etc.  I didn’t go F16 but stayed a little more conservative at F11.

Right, the geeky, photographer part of this article is over.  The rest of you can join in again.

So first the barber shop with a couple of photos along the way as my photographic warm-up.  This visual warm-up is as important as the muscular warm-up is for a runner or any other sportsman.  You get your settings right.  F11 because there were a couple of clouds in the sky but not enough for F8.  Remember the sunny 16 as a guide to this outing.

My goal was to go and get my flowing locks of hair shaved off, my beard to be transformed from a homeless guy into a dashing older Dude, and then get to Church, pop in to say hello to Jesus since I was too early for confession, and head off to the pub.

With less hair than before and having to battle away throngs of female admirers along the way, I eventually made it to the pub.  It was a quiet day at the pub.  Rob, or should I say the legend that is Rob, was standing outside ready to jump on any unsuspecting client that might come by and sit down on the terrasse.  He’s a good man, and we share a love of being daft and talking utter bollocks.  Our jokes are amazing, at least to us.  Others might disagree, but under torture will admit they were slightly funny despite being awful!

After a couple of pints of water to quench my thirst and some awful jokes I needed to pee.  On my way back up I fancied a little something to nibble on. 

Rob, do you fancy some Pringles and some dip?

Not really. 

Do you know what I really fancy Ian?

No Rob? 

Some shortbread… 

I wasn’t going to make it from scratch but I knew a place where I could acquire some for a reasonable price.  So off I went to the Comptoir Irlandais.  An establishment where you can find some of the world’s more comforting produce, tea, and shortbread included.  Back to the pub.

Rob who is half Scottish let me know what a great fan of Iron Bru he is.  Guess what I found at the Comptoir Irlandais?  Yes, you’re right Dear Reader!  Scotland’s number one hangover cure, not that I’m suggesting in any way at all, that the Scots would ever need a hangover cure, but if they did, this might be it.  It’s a Marmite thing.  You love it or you hate it.  Judging by Rob’s little eyes when I came back with the shortbread fingers, and that special drink, I think we can safely say he likes it!  We of course made a tonne of finger jokes, asking our Irish friend if she would like a finger.  Yes, we were at that level.  Fart jokes would have been a great leap forward.  And I think the phrase, that’s what she said, was uttered a few times too!  So all in all, yes, it was a very good day!

Photo Editing


Sometimes you have a friend that wants a photo taken for whatever reason, and the friend in question was a schoolmate from my days at the Conservatoire de Cholet. We both still play and now play in the same orchestra. She wanted a photograph of herself with the said violin. She was expecting me to whip out my phone and Bob’s your uncle. Little did she realise that this was just not an option. As somebody who dabbles in photography with cameras and not camera phones, I suggested that I bring the studio to her and that we would try to get something half-decent.

We set up the rendez-vous, and up I turned.  I was offered tea, which as you now know, Dear Reader, is something I have a great affection for, and this girl knows how to make a lovely cup of tea!  Her husband arrived from getting their little boy from school, and we started setting up the studio.  He was a good sport and let me use him for my test shots to get all my camera settings in order.

Then onto the serious business of getting some portraits!  Now that’s the easy bit.  The slightly less easy bit is where the magic happens.  Photoshop is my editing software, and yet is far from being worn, or soft!  The idea is to keep everything looking natural, and the premise “less is more” is my goal.  If my editing is obvious, then I have to go back to the drawing board.

Before / After

This is the first edited shot from the session and gives you an idea of what the result can be.  See what you think and tell me in the comments how “you” might have done it!

As you can see, the poor girl is a violin player and not a horn player like Yours Truly, but we have to make allowances. Not everyone has the chance to play the most beautiful instrument in the world.

Easter 2023


This weekend is the Easter weekend, and for Catholics, this is quite a big deal. We’ve been through forty days of Lent, and the ultimate week of Holy Week, with the sacrifices we offer up for our sins. “They,” say that you can acquire a habit in 21 days, so imagine what can happen in 40 days. Did I manage to keep up all my Lenten pledges to my God? No. But I am mindful of the efforts I made since I no longer have to make them. You see, my faith is built on the fact that God suffered His Passion for my sins, and through His immense love, how He accepted His Passion freely through love for us and bent His will to the will of the Father, and through doing this He conquered death by rising from the dead, and this to save me from my sins. It is this sacrifice that we celebrate at each mass, the sacrifice of Jesus on the cross.

I am far from being a perfect Catholic and didn’t do all the services during Holy Week, but I was at Church last night for the Easter Vigil mass that I talked at length about last year, so, if you’re keen you can click the link and have a look. The main thing I had tried for Lent and managed was giving up the drink.

After mass, I went to the pub for my Easter pint of Guinness, which was lovely, but the second one was just “nice,” which is a word that one should never use, and it felt like an anti-climax. I mean I had become accustomed to being a teetotaler and going to the pub just to see and talk with my friends. It is possible to put the world to rights without alcohol.

Each year I always seem to have the same feeling of, well kid, what next? Am I pleased that Jesus has risen? Of course, I am! But it’s as if Lent has left me wanting a little more discipline. I miss it already. I’m not into beating myself up, but the little extra effort has done my soul good, and I want that to continue for the rest of the year. Lent has brought me just that little closer to Jesus, and I want that part of it to continue.

Maybe my lenten journey has changed me more than I could imagine. Is it a rejection of what could be called the old me? Could it be that Lent has helped me concentrate more on what is essential and what is superfluous? Did fasting and abstinence affect me in ways that have changed my perspective? Is God pushing me in a certain direction? Maybe I should do it more often.

Don’t worry mother, I haven’t turned into a total abstainer, but it feels good being able to say no if I want. Am I the only Catholic that this happens to?

Gone fishing


There are as many approaches to photography as there are photographers.  Some are top of the chain hunters with all the gear, going up mountains to get that special image.  Some are machine gunners, shooting everything in sight, hoping to at least hit the target once.  Some are scavengers, going out to know where people have already taken great shots, and just hope they can get something too.  Others are fishermen. 

And, of course, I identify as a fisherman.  Now, in a time, long, long ago, before I tried to reboot a semblance of a musical career, I used to go fishing.  I wasn’t a serious fisherman and didn’t have all the kit, but I had a couple of rods and knew what I could get put of them despite being a complete beginner.  I wasn’t really bothered about getting a fish from the river, to out of the river, and onto a dinner plate.  Even though it was an obvious bonus.  It was about being outside.  It was  hearing the sound of the river as it  was, about hearing the birdsong and about sharing something with my son.   It was like a sort of mediation.  You become so aware of every  sensation, and it brought me so much peace.   

I was far from being an expert, and getting up at the crack of dawn to go to a specofic spot just wasn’t going to happen. I didn’t chuck in a grenade to get everything out of the river.  Maybe I was a scavenger, without having the vain hope that they seem to have. I think it was my patience and gratitude for every fish that did it fr me. No instant gratification…

Could this apply to my photography?  Possibly.  Am I that hunter that will climb mountains to get that one shot?  Well it has happened, but only because there was a funicular.  Or because I was in Paris  and knew that I was bound to get something on film.  Or even in Nantes.

I have a  certain amount of gear and a certain number of cameras. I know how each piece of kit works and what I can get out of them. But the most important thing is being out of the house.  It’s  about being to detatch oneself from the scene and becoming an observer who is conscious of what is going on around you.  If you get that prize-winning photo, then great, and if you don’t, then great too.  Just having a pit stop to have cake, and a nice cup of tea makes everything worthwhile.

When I used to suffer from anxiety, that fact of being able to detatch from a scene and become a mere observer did me the world of good.  I was no longer in constant flight or fight mode.  With my 40 years of this photo lark, I have managed to take one some of the basics and still manage to get a not too shabby hit rate.   It’s about doing and not thinking.  Yes, of course you think about your composition and your settings, but just taking everything in is far more important.

Some people have sport.  Some have painting.  Some have a multitude of creative pursuits that allow them to express themselves.  It would appear that mine is exploring the world around me with a camera.   Sometimes you win, and sometimes you don’t.  The mere act of being out there exploring and letting the images present themselves to you can be enough.