Nothing beats a proper cup of tea and a slice of cake at home. Forget the cafes, this is a ritual worth doing properly.


But before we lose ourselves in the indulgence, let’s ensure the foundation is perfect. Forget the sacrilege of microwaved water! A proper cup of tea deserves a touch of ceremony. Here’s the secret:
The Art of Brewing:
- Choose your weapon: Select your tea wisely. A robust Assam for an invigorating morning, a delicate Darjeeling for a contemplative afternoon, or a fragrant jasmine for a touch of serenity. Loose leaf offers the fullest experience, but quality tea bags work too, I’m thinking Yorkshire tea, Yorkshire Gold, or even Barry’s Gold from Ireland.
- Heat the water: Water is the soul of tea. Use water heated to the appropriate temperature, boiling for black tea, around 80°C for green tea (except green tea is for hippies or stressed out millenials). Using a kettle helps achieve precise temperature control.
- Warm your vessel: Preheat your mug or teapot with hot water to prevent a temperature drop when the tea arrives.
- The infusion dance: Measure your tea, a teaspoon per cup. Add the tea leaves to the warmed pot, then pour the hot water gently over them. When using a tea pot, the rule is one spoon of tea for the pot and one spoon of tea per person.
- Let it steep: Respect the steeping time! Each tea has its preference, 3-5 minutes for black tea, 2-3 minutes for green tea (for hippies and stressed out millenials). Be patient, this is where the flavour magic happens.
- Strain and savour: Once steeped, strain the tea and discard the leaves (unless using a teabag). Now, breathe in the aroma, hold the warm cup in your hands, and take that first sip. Let the flavours bloom on your tongue. I always add milk, which takes off the tannin edge of strong tea.
The Perfect Pairing:
Now, to the cake! Choose a companion that complements your tea’s character. A rich chocolate brownie pairs well with robust teas, while a light, citrusy slice enhances the delicate notes of Darjeeling. Experiment and find the perfect harmony.
That’s really all there is to it, good tea, a decent slice of cake, and twenty minutes where nobody needs anything from you.
A nice cup of tea made with love? It’s a hug in a mug!
