Category: Nantes Photography

Watching people watching art

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Sometimes watching people watch art is half the fun. Especially modern art. It makes you question what art actually is. Sometimes you have to look twice. Sometimes you think a five-year-old could do the same thing, and maybe even better. Or, as in the case of the work “Comedian” by Maurizio Cattelan, your art gets eaten by a hungry student that skipped breakfast.

I always seem to put things off, so I’m obviously running behind schedule with this piece. Simply put, things seem to get in the way. I nevertheless believe that the idea has some merit. The exhibition itself ended on May 7th, and I’m writing about it now, 20 days later. Dear Reader, I am aware that you are understanding of your humble servant and that you are forgiving.

If I want to enjoy some art in the same manner that I have been known to enjoy a cup of tea and some cake, I think about going to the HAB Gallery in Nantes’ Hangar à Bananes. If you were in town last month, you could have seen the “Une ebauche lente à venir” show, which featured recent pieces by Léopold Rabus and Till Rabus, some of which were produced just for the event. This art helps you take a second glance and discover the fun and foolishness in art. You may see it in the images at the conclusion of this post. See if you can spot two mischievous dogs and two mischievous pigeons!

Still life and landscapes are combined and delve into the artist’s basic urge to paint. Léopold’s paintings are loaded with lovely and weird animals: cows, slugs, birds, flies, dogs, and deer in the snow; a mound of faeces; chicken coops; and fields. Till’s paintings, in baroque and extravagant compositions, are loaded with trash, people, and other consumer objects.

Léopold Rabus (born 1977) and Till Rabus (born 1975) are Swiss artists that pay close attention to the reality of the world around them, and their art is full of sarcasm and comedy, challenging preconceived notions of what is and isn’t beautiful.

This piece, however, is about those who are viewing art and absorbing it all in. Or are they simply devouring culture to appear fashionable? To be in, since who wants to be left out? The French and their elitism in culture!  Half the fun is watching those who make a concerted effort to “educate” themselves because it is trendy, a la Molière’s Bourgeois Gentilhomme, and those who take it all less seriously and enjoy watching the humour in the paintings and laughing at the absurdity of some of the pieces. I’m all for being an intellectual in intellectual settings where the study of art is academic, as opposed to the faux leftist intellectuals, yet at times art is about not being an intellectual. As Nike once tried to say, Just Do It!

The exhibition closed on the 7th of May.

Friday afternoon in Nantes

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Today was a good day. I like good days.  A mixture of barbershops, photography, cake and tea, and most importantly, friends. On this sunny Friday afternoon, I had the afternoon off from work, it would be a perfect day to go to the barbershop and get this beard of mine seen too.  I knew it was sunny just by looking out the window, and thought, let’s go manual today.

There is a rule in photography called sunny 16, that says when it is sunny, and not a cloud in the sky, you can put your camera at F16, the shutter speed identical to the ISO, or film sensibility, and all your shots should come out fine or at least well exposed.  It means that all you have to do is to concentrate on the moment and press the shutter when the moment is right, and by that I mean, when you have the composition that you want from a scene.

Sean Tucker did a whole video about it and I thought, well, you’ve taken his advice in the past, so why not now.  I was a bit of a sissy, and didn’t use a film camera, but instead used the Fujifilm X100F so I could see what I as getting, but to be honest, I didn’t really need to.  I must have more self-confidence in photography, I must have more self-confidence in photography, etc.  I didn’t go F16 but stayed a little more conservative at F11.

Right, the geeky, photographer part of this article is over.  The rest of you can join in again.

So first the barber shop with a couple of photos along the way as my photographic warm-up.  This visual warm-up is as important as the muscular warm-up is for a runner or any other sportsman.  You get your settings right.  F11 because there were a couple of clouds in the sky but not enough for F8.  Remember the sunny 16 as a guide to this outing.

My goal was to go and get my flowing locks of hair shaved off, my beard to be transformed from a homeless guy into a dashing older Dude, and then get to Church, pop in to say hello to Jesus since I was too early for confession, and head off to the pub.

With less hair than before and having to battle away throngs of female admirers along the way, I eventually made it to the pub.  It was a quiet day at the pub.  Rob, or should I say the legend that is Rob, was standing outside ready to jump on any unsuspecting client that might come by and sit down on the terrasse.  He’s a good man, and we share a love of being daft and talking utter bollocks.  Our jokes are amazing, at least to us.  Others might disagree, but under torture will admit they were slightly funny despite being awful!

After a couple of pints of water to quench my thirst and some awful jokes I needed to pee.  On my way back up I fancied a little something to nibble on. 

Rob, do you fancy some Pringles and some dip?

Not really. 

Do you know what I really fancy Ian?

No Rob? 

Some shortbread… 

I wasn’t going to make it from scratch but I knew a place where I could acquire some for a reasonable price.  So off I went to the Comptoir Irlandais.  An establishment where you can find some of the world’s more comforting produce, tea, and shortbread included.  Back to the pub.

Rob who is half Scottish let me know what a great fan of Iron Bru he is.  Guess what I found at the Comptoir Irlandais?  Yes, you’re right Dear Reader!  Scotland’s number one hangover cure, not that I’m suggesting in any way at all, that the Scots would ever need a hangover cure, but if they did, this might be it.  It’s a Marmite thing.  You love it or you hate it.  Judging by Rob’s little eyes when I came back with the shortbread fingers, and that special drink, I think we can safely say he likes it!  We of course made a tonne of finger jokes, asking our Irish friend if she would like a finger.  Yes, we were at that level.  Fart jokes would have been a great leap forward.  And I think the phrase, that’s what she said, was uttered a few times too!  So all in all, yes, it was a very good day!

A Sunny February Afternoon

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Sometimes you have brunch and just feel that all is well with the world. Well, that Sunday, all was definitely well with the world, or at least, well with my world, which isn’t a bad way to be on a delightful sunny February afternoon. Out in town with my camera, well-fed, and just wandering around, seeing what would turn up in front of my camera.

If I were to be honest, I know that if I go to such-and-such an area, I will get such-and-such a kind of photo, so we can’t about wandering around aimlessly, but there was a sort of randomness… Sort of.

Get ready for some technical information, which will hopefully explain the style of photos that I am presenting to you today. When converting my images to black and white, I edited as if I had a red filter on my camera and as if I were using black and white film. When using this red filter, anything that is blue comes out in a darker tone. It’s going to be easier to use an image instead of a thousand words…

Basically, anything that is a deep blue turns almost black and makes for a powerful image. Some people love it (I do), others don’t (ah well), and that’s all fine too! You get the picture!

A lot of the photos that follow will exhibit this effect as if they were case book studies. You need the sky to be a certain way or it just won’t work, but when it does, you get the kind of image that jumps out at you. That and the 16-35mm lens, you can’t really go wrong. Mind you, after that delicious brunch, not a lot could go wrong…

Happy Birthday Blog!

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When I look back at this blog, it would appear that I have been “at it” since the 19th of February 2019 (or was it that I took the first photos for the blog on that day?) and it would also appear that I am still “at it!” There have been various themes to the blog, including a bit of photography, a bit of Nantes in France, a few obligatory bike shots, a couple of portraits, a couple of articles about my mental health, and my love of tea and cake.

Today, I will talk about tea and cake, and will also share a favourite address where one can partake in this passion of mine.  Not that I’m turning into a lifestyle blog of course. Salivating?  Get a napkin and wipe your mouth already!

At the beginning of the month, I had a rehearsal with the Symphonique des Bords de Loire, and with a couple of my friends from Cholet days, who play the fiddle, we went to have tea, and cake, in Nantes after the rehearsal.  What a good idea!  It would have to be La Passagère, in the Passage Pommeraye, and whilst waiting to be placed, we could ooh and ahh, looking at the cakes and thinking about what we might like to have.

It was just lovely looking through the menu and deciding how we would go about getting diabetes.  You’ll be able to get an idea by exploring the photos…  The girls had various forms of hot chocolate, and I had Darjeeling.  Somebody has to keep standards up!  They’re absolutely charming but French…  We must show understanding.

So with blood sugar rising, we reminded ourselves of the “brunch sign” that we had seen whilst waiting at the entrance.  We have two concerts in May with meeting times at 14h30, which is when they stop serving brunch.  Well, it would be a shame to miss that.  So we’re not going to miss that!  At €28 a head, it seemed to be a good price for such a treat!  That somebody has a birthday the same day, has nothing to do with anything.  Oh no…

As the good friend that I am, I thought that somebody should do a recce.  I would climb up to the parapet and ready myself to go over the top and sacrifice myself to control the quality of this brunch from La Passagère.  Somebody has to do it, and as a gentleman, it has to be me.

I turned up and was seated.  The waiter showed me the Brunch menu, placed some other people, and brought me the menu back.  I was so excited that I missed half of it.  Could I have Darjeeling please, even though I could have chosen any hot drink on the menu, even an Irish coffee, and with a choice of brioche, croissant, and pain au chocolat, I went for some pain and chose a citron pressé for my daily dose of vitamin C. 

The gentleman brought me my tea, my viennoiserie, which looked perfect, and my citron, and then said, I’ll be back with the rest.  The rest.  Two short words hold such promise and make Ian, a very happy chappy.  He came back with a tray with fromage blanc, granola, fruit salad, and my favourite jam in the whole wide world.  Myrtille Jam.  And a shrimp salad.   There was me being even happier by the moment and remembering to take photos to show my friends in the group chat. 

The only thing that I could complain about was the lack of more tasty fruit salad!  The prawns were wonderful and felt almost meaty!  Everything was magical.  Is it the done thing to put jam on my pain au chocolat?  Even if it isn’t, it won’t be the last time I do this.  I might have to do it in private next time.

A very nice waitress came to see me and asked me whether I was ready for the next plate.  What a sweetie, knowing exactly what to say to make me happy.  Out came a very timid, yet heartfelt, “yes please!”  Back she came with “la suite.”  A parboiled egg that had had its shell removed, on a bed of some finely cut leek and carrots in a cream sauce.  Cutting into the egg, the yolk was perfectly runny.  A true taste sensation!  The generous serving of smoked salmon was top-notch.  Luckily, there was just enough bread to mop up the sauce and remaining yolk.

And that was just the start of a day of photography on a warm and sunny day in February. But that deserves its own article…

Ode to January

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January, with its terrible reputation as being the shittiest month of the year, is 11 days from being over.  Some will say good riddance to bad rubbish, others won’t care, and others will be happy it’s just over and done with. Does Blue Monday ring any bells, even alarm bells?  The concept of Blue Monday (the third Monday in January) appeared in 2005 during a press release from British travel firm, Sky Travel during a publicity stunt.  A formula described this specific Monday as being the gloomiest of the year.

How could this reputation come about?  Could it be that so many seem to start this month with a hangover?  Or at best, with a dry mouth, feeling slightly tired, and having a slightly delicate tummy?  Is the fact of going back to work after the celebrations of Christmas, and suffering the anti-climax that is January a cause?  A jolt back into a reality that we feel we no longer desire?  Is it because we feel guilty about making so many resolutions to better our lives and start anew as the new year begins, and then feel dreadful when we fail after just a couple of days?  Could the answer just be drinking slightly less and not giving a shit about the new year, and therefore an eventual new me?

Mind you, Dear Reader, the weather is usually not the best that one could wish for, but if it were 20°C outside with warm sunshine, then the climate change people would be up in arms.  Whatever we say, we will, somehow, somewhere, annoy a climate activist.  Am I a follower of Saint Greta?  Not really.  Am I just boorish and refuse to sort my rubbish?  No, but I’m not convinced either.  I have problems believing that if I don’t put an apple core in the compost bin that I will go to ecological hell for all eternity…

However, as you will see from the photos in the traditional end of the article gallery, there is light and shade and therefore sunlight, therefore sun…  In the ones taken after sundown, you won’t be able to see the sun, not because of a climate crisis but because the sun tends not to shine during the night.  Mind-blowing, I know.

So, after dissing January, I feel the need to defend it. Within 11 days I will have had my 51st birthday and will celebrate not being dead yet, and being the oldest that I have ever been!  Wouldn’t it be ironic if I snuffed it before then?  It would certainly be a shame.  With my children and wife, the plan is to have a pizza, film, and beer night!  Not the done thing to miss that!  During childhood, I would have the first of a long line of birthdays throughout the year.  Sometimes for Christmas, I would have a “big” present and be told that it was also for my birthday.  I don’t blame my parents at all, and this is not part of my childhood trauma.  I have a son who was born just before Christmas and find myself doing the same thing. He’s no more messed up than I am.  Differently messed up, but not because of that.  I have people in my family born on Christmas Day, some on Boxing Day, and someone born on the 27th of December.  Ah well, it could happen to anyone, and they all seem perfectly imperfect, just like me!

Welcome to 2023

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First of all, Dear Reader, I wish you a very Happy New Year for 2023! May it be better than 2022 and may it bring you everything you need to continue your life journey. At this time of year, we all tend to look forwards and backwards, and it seems fitting that Janus, the two-faced god, gave his name to January. We look backwards to the preceding year to see what we can learn from our experiences, good or bad, and forwards to the new year with hope and an expectation of change.

2022 saw my first contact with Covid back in March. Not the most pleasant of experiences, and I think I gave it a 1 out of 5 rating… It saw the war in Ukraine, and our fears of Russia going mad and destroying the entire continent. This, despite prayer, seems to still be the case, except at the cost of so much human life. Roe v Wade was overturned in the US and hope was given to the Pro-life movement. It saw my first trip back to the UK since 2019, and it was wonderful being back and seeing family after such a long time. In the final days of the year, it saw the death of Pope Benedict XVI, one of the most misunderstood popes of these times. On a personal note, we were so worried about Molly, our family dog, and feared losing her in December. Fortunately, she is a lot better but it was a close shave. It might sound silly to some, how one can get so emotionally attached to an animal, but I swear I was writing her obituary in my mind and crying about the whole thing.

For Christmas this year, I am happy to report a total lack of drama, and on the contrary, think the whole shebang went off wonderfully. This was in part thanks to the visit of two of my nieces who came to spend this special time with us. One of the nieces even came to midnight mass with me and the next day, Christmas Day, the six of us were together for mass which just shows how special Christmas is. It just shows how the simplest of things can have so much meaning and how they can bring us such joy.

I was on holiday the week before Christmas and the week after Christmas. It would appear that I might have even lost a tiny amount of weight, and some of my t-shirts seem to be less tight. It might not last, but for the moment I’m just going to enjoy it.

It was just so special to have time with my family and have them around me. I took the girls into Nantes to share some of my world with them, and believe it or not, I had a camera with me, so I might just have to share some of my world with you, too! The weather was abysmal, but on the last day before the return to work, the sun was out and I went into town to have some special Ian time, and just wonder the streets between confession, and missing the pub being open. It is likely, however, that I pop in this weekend to wish my friends a Happy New Year too!