24-70mm Lens: Unveiling the Beauty of Vendée Coastal Landscapes


Work. That familiar feeling of being a hamster on a never-ending wheel. Emails, passive agressive colleagues, and meetings blurring into one another like the monotonous hum of voices in the office. Sound familiar? Yeah, that was me a few weeks ago. So, what’s a weary soul to do? Employ some sartorial elegance with navy blue chinos, a white button down shirt, my new sungalsses, and my favourite Panama hat, and embark on a spontaneous coastal escape to Vendée!

Now, full disclosure, Vendée isn’t exactly the Caribbean. But for a quick mental recharge, it certainly does the trick. Plus, it was the perfect opportunity to put my Canon 6D Mark II through its paces, specifically the oft-maligned 24-70mm f/4L lens. This trusty workhorse gets a bad rap sometimes, but let me tell you, by the end of this trip, I was a convert.

The Vendée coast is a tapestry of stunning landscapes, each begging to be captured. My first stop was Viellevigne (not strictly the Vendée and just on the other side of the Loire Atlantique border), a charming little town I usually just whiz through on my daily commute. But this time, with a camera in hand and a head full of vacation vibes, I saw it with fresh eyes. I framed the quaint church nestled between two ancient trees, a scene I’d driven past a thousand times without a second glance. The hedgerows, usually just a blur of green, revealed a hidden world of wildflowers and buzzing insects when I switched to the lens’s macro function. Suddenly, the familiar became fascinating.

Next, I cruised down to the grand canal near Fromentine. Now I don’t know if grand means big or grand in this instance. I mean it’s not huge, and the grand canal in Venice is somewhat ore deserving of the title. The sun, a generous giver of both light and good mood, cast a warm glow on the weathered ruins of old houses lining the water. Across the road bridge stood a line of fishing huts, its battered paint a testament to years of battling the elements. The 24-70mm here proved its versatility, letting me capture both the vastness of the canal and the intricate details of the local flora.

As the day wore on, I found myself at Port de Bec, a haven for oyster farmers. Here, the scene was abuzz with activity. Tractors lumbered out of the water, hauling heavy loads of oyster boats ashore. The rickety moorings, weathered and worn, added even more charm. The lens’s sharp autofocus kept pace with the bustling scene, ensuring I didn’t miss a single detail.

Finally, the crown jewel of the trip: the Passage de Gois. This legendary causeway, submerged twice a day by the tide, is a photographer’s playground (just make sure you keep an eye on the water, unlike yours truly who nearly got his sandals swept away!). The tide was rolling in fast, creating a dramatic contrast between the exposed road and the encroaching water. The 24-70mm handled the dynamic light and vastness of the scene beautifully.

But this trip wasn’t just about capturing stunning photos (although, let’s be honest, those were pretty damned cool!). It was a much-needed reminder of the power of stepping off the hamster wheel, even if it’s just for a short while. The fresh air, the sun on my face, the beauty of the Vendée coast – it all conspired to wash away the workaday stress. I came back feeling refreshed, inspired, and with a newfound appreciation for the magic that can be found right on your doorstep, if you just know where to look.

And the 24-70mm? Yeah, it more than held its own. It proved to be a versatile and capable travel companion, capturing everything from sweeping landscapes to macro details. So, next time someone throws shade at this trusty lens, I’ll just point them to my Vendée photo album and let the pictures do the talking.

Until our next adventure my Dear Reader!

The Quiet Orchestra of Cups and Crumbs: Indulging in Tea and Cake at Home


There’s a hush within the walls of home, broken only by the gentle clink of china and the soft rustle of pages turning. Sunlight paints warm squares on the table, and a familiar aroma fills the air – the alluring scent of freshly brewed tea, mingling with the promise of sweet delight. Forget the clamour of cafes and the pressure of trendy patisseries; here, amidst the comfort of your own haven, awaits an indulgence both simple and sublime: the pairing of tea and cake.

This is not just a snack, mind you, but a ritual, a rebellion against the hurried pace of life. Here, you are the maestro, wielding the teapot and cake fork with practiced ease. No deadlines loom, no expectations burden you. Just the quiet orchestra of clinking cups, the warmth of tea on your tongue, and the crumbly symphony of cake yielding to your fork.

But before we lose ourselves in the indulgence, let’s ensure the foundation is perfect. Forget the sacrilege of microwaved water! A proper cup of tea deserves a touch of ceremony. Here’s the secret:

The Art of Brewing:

  1. Choose your weapon: Select your tea wisely. A robust Assam for an invigorating morning, a delicate Darjeeling for a contemplative afternoon, or a fragrant jasmine for a touch of serenity. Loose leaf offers the fullest experience, but quality tea bags work too – I’m thinking Yorkshire tea, Yorshire Gold, or even Barry’s Gold from Ireland.
  2. Heat the water: Water is the soul of tea. Use water heated to the appropriate temperature – boiling for black tea, around 80°C for green tea (except green tea is for hippies or stresed out millenials). Using a kettle helps achieve precise temperature control.
  3. Warm your vessel: Preheat your mug or teapot with hot water to prevent a temperature drop when the tea arrives.
  4. The infusion dance: Measure your tea – a teaspoon per cup. Add the tea leaves to the warmed pot, then pour the hot water gently over them. When using a tea pot, the rule is one spoon of tea for the pot and one spoon of tea per person.
  5. Let it steep: Respect the steeping time! Each tea has its preference – 3-5 minutes for black tea, 2-3 minutes for green tea (for hippies and stressed out millenials). Be patient, this is where the flavour magic happens.
  6. Strain and savour: Once steeped, strain the tea and discard the leaves (unless using a teabag). Now, breathe in the aroma, hold the warm cup in your hands, and take that first sip. Let the flavours bloom on your tongue. I always add milk, which takes off the tanin edge of strong tea.

The Perfect Pairing:

Now, to the cake! Choose a companion that complements your tea’s character. A rich chocolate brownie pairs well with robust teas, while a light, citrusy slice enhances the delicate notes of Darjeeling. Remember, this is your symphony, so experiment and find the perfect harmony.

With each sip and bite, the tension of the day melts away. The world outside can wait, for within these four walls, you’ve created a sanctuary of indulgence. No judgement, no pressure, just the quiet joy of the moment.

So, the next time you crave a moment of solace, skip the cafes and turn inwards. Brew a pot of tea, slice a delightful cake, and settle into the haven of your home. Let the quiet orchestra of cups and crumbles fill your senses, and rediscover the simple yet profound pleasure of indulging in your own company.

And remember, Nantes may boast charming cafes, but the truest indulgence often lies in the quiet corners of your own home, waiting to be savoured with every mindful sip and bite. Take a moment, dear reader, and indulge in the simple symphony of tea and cake at home. You deserve it.

A nice cup of tea made with love ? It’s a hug in a mug!