China – Hangzhou to Shao Xing


New Year’s Day

I am glad to report that today was a lot more successful than the day before.  New Year, New Me?  Let’s not get ahead of ourselves here.  After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo.  Phones without batteries, people calling me and I must have been on “do not disturb mode.’  The girls asked why I hadn’t called them too, as they would have said where they were.  Look, it’s fine.  It doesn’t matter, except it did matter, but there was nothing I could do about it.  Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment.  Probably a better idea to try and make the best of the day as humanly possible.

Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian.  He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip.  Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow.  With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.

On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after.  So off we both went to the market.  I’m going to use a phrase that I used on Foshan.  A “joyeux bordel!”  The market was on the ground floor of a building that rose about as high as our expectations.  So pretty high.  As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one.  If you had ever wanted to start a restaurant business, they could cater for every single one of your needs.  They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks.  All kinds of crockery to put said food into and serve it to your guests.  I could hardly believe my eyes.  You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen.  It was extraordinary, and it was full of people buying and selling.  Everyone back home always decries the made in China, but over 1billion people be wrong?  I was very impressed by the whole thing, and seeing things that we  I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking.  All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…

We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco.  This success and eventual pleasing my son just put me in a positive mood for the day.  I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils.  And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.

The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.

New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.

As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.

China – YongZhou to Foshan


Boxing Day 2024

Now, you might think of accusing Uncle Ian of feeling a little delicate this morning after the previous evening’s “fun,” but I’m going to disappoint you. My head did not feel as if it had gone through 10 rounds with a certain Mr Tyson, though I will admit to feeling a little tired. Slightly less bright-eyed and bushy-tailed than I’ve known myself to be. Will that satisfy you? Good, then we shall move on. Today’s destination was Foshan, much further south, and our first stop in Guangdong Province.

We were to have a mere 500km bus ride to Foshan. I decided to be anti-social and put my headphones on, just staring out of the window. A more relaxed way of passing the time and something that allowed me to simply take in the countryside. And what countryside it was. Now, the Vendée, where I live, isn’t exactly known for its mountainous terrain. Think more Jane Birkin than Marilyn Monroe—flat, laid-back, and subtle. At first, I didn’t realise what the trees were; some appeared bent over and broken. I just thought they were very young trees, before eventually cottoning on to the fact that I was looking at bamboo forests on the hillsides. They reached high up, gently moving with the wind. It was something I had never witnessed before.

We passed houses and farms along the way too. Again, a stark contrast to the cityscapes we had previously contemplated.

There was, of course, the inevitable “stop pipi,” and we all shuffled into the service station, which still wasn’t selling overpriced sandwiches. But the snacks available were certainly something to behold.

Now, you may be wondering if I partook in the tasting of these delicious-looking snacks. I did not. I was afraid they might be a little on the spicy side. Otherwise, absolutely no problem with eating poultry feet. Really, none whatsoever! I ended up getting something that vaguely resembled a chicken burger. Cheap, filling enough, and actually quite nice!

We arrived at the hotel. Before lunch—well, you know the drill: passports, room keys, and then we could finally eat. By now, I was really getting into Chinese food, and my chopstick funk was over. I was back in form! I managed to grab a couple of photos of the table we were eating at to show you, Dear Reader. The central turning platter took up most of the space and, by the end of the meal, was piled high with dishes that were certainly on the interesting side. In French, we say “tout est bon dans le cochon,” as a means of justifying eating the whole animal. In China, there is no mistaking what you’re eating. The whole beast goes into or onto the serving plate. Even the chicken’s head and feet. It was on this day that I ate tortoise for the first time. It was delicious! I think I had to get over any Western superiority complex I may have had and just eat what was in front of me. It would save trauma later on, and my belly would be full. Oh, sweet ignorant bliss!

Inbetween lunch and getting ready to go to the theatre, I decided to relax by having a go at some street photography to get the “vibe” of the city.  The main “vibe” was the amount of electric scooters everywhere, and the fact that they drive on pavements.  The French might have called it “un joyeux bordel” but somehow, don’t ask me how, it all seemed to work flawlessly.  You had couples on scooters, mother and small children on scooters, gentlemen on scooters.  Everybody in that place was on an electric scooter, or so it seemed.  The only downfall of such a system especially with me being hard of hearing, was that I could only hear them when they honked their horns at me.  Usually I hate this, but they were all honking!  The sun was out.  I was out, and the whole process gave me a mental clense that was greatly appreciated!

If you know China at all you will know that they have a reputation for pollution.  Oooooh.  Pollution bad!  Pollution very nasty.  Not good.  However, it does give a wonderful diffused light for photography, and one of the way theys fight pollution is not only by a huge amount of electric scooters and electric cars, but also by spraying water vapour in the streets hoping to capture some of those not very nice particles.  You can see this in a couple of my street photos above  It is said that all their electricity comes from coal powered power stations, but I saw plenty of solar panels as well as wind turbines.  I think they’re really trying, and should be encouraged.

Back to the hotel, getting washed, and changed, and dressed to go to the theatre for the rehearsal and concert.  But that will be for another day…

The Opening of the Film Archives – Le Hangar à Bananes July 2016


Continuing our journey through the film archives, we find ourselves on the Île de Nantes, home to the iconic Hangar à Bananes. Let’s rewind to July 2016, when I captured this vibrant scene with my then favourite Canon AE1. Once a shipbuilding powerhouse, Nantes had cleverly repurposed its abandoned infrastructure into a bustling hub. The area is now home to the fantastical Machines de l’Île, the historic Chantiers Navals, the towering Grue Jaune, and of course, the Hangar à Bananes itself. Back then, the Hangar was a hive of activity, buzzing with picnics, impromptu barbecues, and lazy afternoons under the summer sun.

My goal was to capture that unmistakable “Summer Vibe.” As always, I started with the architecture, drawn to its striking modern lines, a refreshing departure from the stark brutalism of the 1970s. The clever use of texture and the innovative design of the apartment buildings particularly caught my eye.

That summer, the Voyage à Nantes festival had a brilliant idea: communal barbecues for everyone. Genius, right? You simply brought your food, and they provided the grills, charcoal, tables, and chairs. It might not be Texas, but the French know their way around a barbecue, and being the food lovers they are, they go beyond the usual sausages and burgers. It was a true testament to what a public space should be – a place for everyone to gather, share, and simply enjoy themselves.

Then there was the dancer. He was just filming himself with a GoPro, but the way the sunlight caught his movements and the glistening sweat on his skin was mesmerising. It was a fleeting moment, the first and only time I’ve ever photographed a dancer, but it left a lasting impression. There’s something undeniably captivating about the human body in motion.

My wanderings continued to the edge of the island, where the mighty Grue Jaune – now a “monument historique” and a symbol of Nantes – stands tall. Walking past and through this enormous yellow crane was an awe-inspiring experience.

Along the riverfront, the Anneaux de Buren, a series of massive rings, stretched out in a mesmerizing pattern. At night, they transform into a dazzling display of vibrant reds, blues, and greens – a photographer’s dream, offering endless possibilities for capturing leading lines, geometric shapes, and unique framings of the cityscape.

And of course, no photo series of mine would be complete without the obligatory bike shot. It’s a bit of a tradition for me.

Even now, in 2024, the Hangar à Bananes still exudes that same “Summer Vibe.” It remains a popular spot for after-work drinks with friends and colleagues, boasting a variety of restaurants, bars, the HAB Gallery, and the infamous “Warehouse.” While the area can get a bit dicey later at night, it’s perfectly safe and enjoyable for a daytime visit or an early evening soirée.