A photography Philosophy – Part III – The Emotions of Photography


The Connection between Emotion and Image

I’m going to tell you a story about an essay that was given to us by the music master at the beginning of my Music A level course.  There were four of us studying music, and the lessons took place in his study, much like a tutorial at university.  The title of the essay was something like describe the perfect piece of music.  

Back then I described the Glenn Miller song, Moonlight Serenade.  One of my fellow pupils described the Planets from Holst.  In the following tutorial after our essays had been marked, I was criticised since the Master thought my piece was repetitive, had no particular musical merit, and was corny.  I, on the other hand, argued that it was the way the piece made me feel.

With hindsight I should have just handed in a clean sheet of paper saying that there is no such thing as a perfect piece of music, as taste is purely subjective and that he should take his essay question and possibly reconsider his stance!  I didn’t of course.  But it certainly got me thinking, even to this day!  

Subjectivity in Art

As in any art the appreciation of the viewer is purely subjective and we have to be so careful about reading an interpretation into a given work.  There are effectively themes that are explored in literature that could be described as obvious.  But in Photography, I maintain that any connection to a particular photograph is an emotional one first, before going any deeper.  

The Essence of Emotional Connection

But what makes this emotional connection possible? And how do I go about achieving this in photography.  I’m going to harken back to my musical training.  My horn teacher in France would say, your concerto is your text.  Your job is to recite that text to the audience.    That is all you have to concentrate on.  You’ve worked through your concerto, the techniques necessary to play it, and once the sound leaves the bell of the instrument, it is no longer yours.  It belongs to the audience.  They are the ones listening and they are the ones that will form the emotional connection.

Creating Meaningful Portraits

So how do I make this connection with my audience when it comes to photography?  Well, in portraiture they say to focus on the eyes of your model.  Eyes being the entrance to the soul. If I can capture that and have my model looking directly at my camera and therefore my audience then I’m well on the way to creating a meaningful portrait.

Kate, my daughter
The Art of Street Photography

In my street photography, it can be about catching a detail that everybody sees but that nobody notices until they look at your image.  You can go to my photography tutorials and look at the composition articles to learn about how we direct the audience to a particular point in our photograph by using leading lines, the rule of thirds, and emphasising our subject with our lighting, or by isolating our subject.

The Role of Colour in Evoking Emotion

We also solicit emotion through the colors we choose. Warmer tones can infuse images with energy and happiness, while cooler tones can make them feel peaceful or introspective. For example, adding reds and oranges to a portrait can evoke warmth and approachability, while blues and greens can give a landscape a calm, reflective quality. Considering these colours “in camera” can make the entire process more intuitive, helping you set the mood before you even begin editing.

The Power of Black and White

Shooting in black and white, using only tones of light strips away the influence of colour and presents us with the “essence” of a scene, and it’s one of the reasons I love shooting in black and white, be that on film or digitally.  I aim for a timeless quality to my black and white images, and the emotion can be just as intense.  Without color, we focus on texture, shadow, and contrast—elements that can evoke nostalgia, solitude, or contemplation.

Mindfulness in the Photographic Process

What I think I’m getting at is that to evoke an emotion we need to be so mindful of our photographic process.  Sometimes taking that step backwards allows us to reflect before pressing the shutter button.

Conclusion

I don’t have all the answers of course, but in the end, capturing emotion in photography is as much about the heart as it is about the eyes behind the lens. Each photograph we create is a bridge between ourselves and our viewers—a connection forged in the moment but lasting beyond it. Just as a musician lets their notes drift into the silence, we photographers must let our images speak, leaving space for others to interpret, feel, and connect.

So, as you move forward in your own photography, remember to pause, to feel, and to let emotion guide your hand. Don’t be afraid to take a step back before pressing the shutter, and ask yourself: What do I want my viewer to feel?

I hope this reflection gives you a new perspective on how you approach your next shot. After all, photography, like any art, is a journey without fixed answers—one of constant discovery. Take time to explore, experiment, and, most importantly, to feel.

The Quiet Orchestra of Cups and Crumbs: Indulging in Tea and Cake at Home


There’s a hush within the walls of home, broken only by the gentle clink of china and the soft rustle of pages turning. Sunlight paints warm squares on the table, and a familiar aroma fills the air – the alluring scent of freshly brewed tea, mingling with the promise of sweet delight. Forget the clamour of cafes and the pressure of trendy patisseries; here, amidst the comfort of your own haven, awaits an indulgence both simple and sublime: the pairing of tea and cake.

This is not just a snack, mind you, but a ritual, a rebellion against the hurried pace of life. Here, you are the maestro, wielding the teapot and cake fork with practiced ease. No deadlines loom, no expectations burden you. Just the quiet orchestra of clinking cups, the warmth of tea on your tongue, and the crumbly symphony of cake yielding to your fork.

But before we lose ourselves in the indulgence, let’s ensure the foundation is perfect. Forget the sacrilege of microwaved water! A proper cup of tea deserves a touch of ceremony. Here’s the secret:

The Art of Brewing:

  1. Choose your weapon: Select your tea wisely. A robust Assam for an invigorating morning, a delicate Darjeeling for a contemplative afternoon, or a fragrant jasmine for a touch of serenity. Loose leaf offers the fullest experience, but quality tea bags work too – I’m thinking Yorkshire tea, Yorshire Gold, or even Barry’s Gold from Ireland.
  2. Heat the water: Water is the soul of tea. Use water heated to the appropriate temperature – boiling for black tea, around 80°C for green tea (except green tea is for hippies or stresed out millenials). Using a kettle helps achieve precise temperature control.
  3. Warm your vessel: Preheat your mug or teapot with hot water to prevent a temperature drop when the tea arrives.
  4. The infusion dance: Measure your tea – a teaspoon per cup. Add the tea leaves to the warmed pot, then pour the hot water gently over them. When using a tea pot, the rule is one spoon of tea for the pot and one spoon of tea per person.
  5. Let it steep: Respect the steeping time! Each tea has its preference – 3-5 minutes for black tea, 2-3 minutes for green tea (for hippies and stressed out millenials). Be patient, this is where the flavour magic happens.
  6. Strain and savour: Once steeped, strain the tea and discard the leaves (unless using a teabag). Now, breathe in the aroma, hold the warm cup in your hands, and take that first sip. Let the flavours bloom on your tongue. I always add milk, which takes off the tanin edge of strong tea.

The Perfect Pairing:

Now, to the cake! Choose a companion that complements your tea’s character. A rich chocolate brownie pairs well with robust teas, while a light, citrusy slice enhances the delicate notes of Darjeeling. Remember, this is your symphony, so experiment and find the perfect harmony.

With each sip and bite, the tension of the day melts away. The world outside can wait, for within these four walls, you’ve created a sanctuary of indulgence. No judgement, no pressure, just the quiet joy of the moment.

So, the next time you crave a moment of solace, skip the cafes and turn inwards. Brew a pot of tea, slice a delightful cake, and settle into the haven of your home. Let the quiet orchestra of cups and crumbles fill your senses, and rediscover the simple yet profound pleasure of indulging in your own company.

And remember, Nantes may boast charming cafes, but the truest indulgence often lies in the quiet corners of your own home, waiting to be savoured with every mindful sip and bite. Take a moment, dear reader, and indulge in the simple symphony of tea and cake at home. You deserve it.

A nice cup of tea made with love ? It’s a hug in a mug!