Notes, January 2026


Welcome to this strange new world—where nations are treated like commodities, and young people stay silent whenever they don’t feel concerned.

I’m not talking about the clusterfuck that is Trump’s lingering shadow over Venezuela, or the absurd spectacle of U.S. leaders eyeing Greenland like real estate. Nor am I pointing fingers at the eerie quiet from European students and campuses while protests rage in Iran.

Maybe I’m not saying the world is going to hell.

But let’s call a spade a spade: something vital has gone missing.

Any sense of decency—gone.

And what a good job I’m not depressed.

Oh wait.

Shit.

I think back to a year ago—to the China tour—and how I still smell it on my skin. Not literally, maybe. But in the way my pantry fills with new ingredients, in the way I stir-fry now without measuring, just feeling. And the sauces I make…

Google Photos keeps nudging me: “1 year ago today.”

And just like that—I’m back there.

A before and after.

Definitely.

I see the same friends at rehearsals and revel in the memories we made.

I also look to the future. This sick leave has given me space to rest—and I feel the energy slowly returning to this body of mine.

On New Year’s Eve, my son did some “daddy-sitting” for me. I shared the evening with his friends—and for once, I didn’t feel like the spare tire, or a discarded condom in a student halls of a residence.

I felt… present.

The beard is gone, and of course my daughter hates it. At least she didn’t cry this time, like when she was two.

I’ve actually gone out and shot some film: a roll I started during summer holidays and finished in Montaigu, and another I exposed in the cathedral in Nantes over Christmas.

The first photos I’ve taken indoors since the fire.

I’m getting there.

Trying to be present in this new crazy world—where our leaders are anything but leaders, and older ways of doing things seem to be shifting beneath our feet.

I don’t know where we’re going.

But we certainly seem to be on our way…

Come along if you like.
I’ll keep the window cracked — just enough to let the light in.

Nikon FE Review: Features and User Experience


Hello Dear Reader. I know you are an astute fellow, and that you never miss a trick. You will have noticed me talking about the Nikon FE. I will share something with you. I actually bought one at the end of last year from my HR director, but wanted to have the right time and places to start using it. One can’t rush this kind of thing.

Some of you might even say, “I thought you were a Fuji guy, or a Canon guy, or even a Pentax guy.” I hate to disappoint all those of you attached to a particular brand, but I am above all “a guy.” Mind you, this was my first venture into Nikon-world. Not a Nikon D something…. I went slightly more old school as I have been known to go before.

Why the FE and not the FE2, or even F3? The guy was selling an FE, that is why. Now that is out of the way, let’s have a look at this camera. First and foremost, it’s a really sexy camera reminiscent of those used in the 60’s by National Geographic photographers. It’s not, but that’s by the by. It actually came out in 1978. Secondly, this particular one was in full working order, always a plus; the price was fair for the camera’s excellent condition. I may be a collectionneur, but a camera is there to be used. Did I say it was a very sexy camera? I did. Oh good.

As I am wont to do, I took it out for a test drive to Nantes, and took it round Bouffay. And the pub… just enough to get a feel for the wee beastie. A roll of Ilford HP5 at box speed and I was ready to go. Verdict? So far so good. I must have done just 10 shots that day, and came back to it later, much later, to finish the roll. The feel in the hand was fine, and what I’m used to. The lens I have is a 50mm f/1.8, aka the nifty fifty. Usability? Aperture priority, which I enjoy. And the one thing that tickled me pink was being able to see the aperture ring through the viewfinder. Very useful…  It’s since journeyed to Lourdes, the mountains, even Northumberland—never once feeling like a limitation.

Does it have auto focus? No. It doesn’t. It has manual focus, which I find easier to use. I prefer to choose myself rather than have modern technology do everything for me. Yes, I use it on my DSLR, but I don’t use that the way I do when doing film photography. Here’s a surprise for you: I am not built for speed. I am built for comfort and won’t be hurried. This kind of SLR suits me to a T.

I know some of you little techies out there need specs about a camera, so for you lovely people, here you are:

Nikon FE – Quick Specs

  • Production: 1978–1983
  • Type: 35mm manual-focus SLR
  • Exposure: Aperture-priority AE + full manual
  • Metering: Centre-weighted TTL (match-needle in viewfinder)
  • Shutter: 1–1/1000s + B, electronically controlled (requires battery)
  • Viewfinder: Fixed eye-level pentaprism (~93% coverage) with aperture & shutter speed display
  • Lens mount: Nikon F (AI/AI-S compatible)
  • Battery: 2× SR44 (or 1× CR1/3N) – note: the camera can operate at 1/90s (M90 mode) without a battery
  • Weight: ~590 g (body only)
  • Fun fact: One of the smallest and lightest Nikon SLRs with full AE.

Is it ‘better’ than the Pentax ME Super? Not objectively—but it fits me. I prefer Nikon’s take-up spool, and that viewfinder aperture display? That’s the clincher. Pentax glass is glorious, no doubt. But this? This is my beastie.

I’m over the moon to have this addition to the working collection, and I have to go and finish the film that’s still inside it. So yes, I enjoyed using it; yes, it wasn’t foreign enough to scare me. Do I have any regrets? Absolutely not! It works just the way I need it to, and when it comes to cameras, isn’t that all we need?

NORTHUMBRIAN SUMMER PART II


Craster 2025

It was getting close to lunchtime.  I was enjoying this father-son day and dared to ask if we could go out to Craster.  I really wanted a picture of Dunstanbrough Castle,something I had seen in a YouTube video by Thomas Heaton but it wasn’t to be.  Just take the images you can and enjoy the process.

We would visit Craster.  But first food.  Despite the blueberry muffin we had shared earlier, I was going to indulge us in one of my other UK rituals – The Marks and Spencer sandwich.  I have a great fondness for the feeling of being home and returning to my youth.  The French are a wonderful people and make so much top notch food, but you can’t get a decent Cheese sandwich anywhere.  Wonderful cheese, and marvelous bread, but the idea of putting both together, has totally escaped them.  

The French make glorious food. But they’ve never quite grasped the sacred simplicity of a cheese sandwich. Or the sublime elegance of a prawn sandwich—peeled pink shrimp, mayonnaise, in a relatively grainy brown bread full of goodness. A British delicacy, perfected.

So I bought three: the Ploughman’s, the Wensleydale with carrot chutney, the Ultimate Prawn—nothing but the best for my father. And a bottle of sparkling water.

Food fit for a king. Or at least, for a man who’s earned his rest.

Guided first to the car park, and then to the village by my father going against the wisdom of the GPS Sat Nav we had arrived.   We passed the smoke house—thick plumes curling into the breeze, the air thick with oak and salt. The kind of smell that clings to your sensorial memory. I didn’t take a photo. But I inhaled it, sweet as any incense at mass.  Smoking local fish for local people. 

At the end of the street was the Jolly fisherman, who is not a happy angler, but the local pub.  Well, it would be rude not to… We both fought to pay for the pints of Guinness, but I won and we sat down at a table to drink them.  I think we have a duty to support local pubs as they’re closing at a rapid rate of knots in the UK. This “core” of British and Irish society must be kept alive! 

My  mother had tried to phone us but in vain.  Messages and calls couldn’t pierce the pub walls.  I suggested my Dad go outside to try and call my mother just to reassure her.  It still didn’t work.  I tried on my phone, but didn’t have any luck.  We both decided that my mother suspected that I might lead my father astray and take him to a watering hole.  Ooops!

In for a penny, in for a pund! The harbour, the lobster pots, the salt on the breeze—Northumbrian summer in its purest form. You’ll see it in the images below.

Saint Cado


The concert was for the municipality of Lorient and was more I’ll scratch your back if you scratch mine. Sometimes as musicians we have to kowtow to certain political matters to keep the municipality sweet. They said it would be cramped, but it was, at worst, cosy, so no complaints there.

After the concert, I had organised my car so I could sleep in it. I parked up in front of my mother-in-law’s house to spend the night and get some photography in during the early hours of the morning — and because my mother-in-law can be intense, and I don’t like bothering people. It’s not that I don’t like staying overnight in people’s houses, but at one stage on exercise with the RCT (Royal Corps of Transport) back in the late 1980s, I learnt that I could sleep anywhere and that it was nothing to worry about. I didn’t have my sleeping bag from those days, which would let me sleep comfortably in minus temperatures, but I did have a couple of Scottish tartan blankets that would keep me nice and warm.

It wasn’t long before I got off to sleep. I actually slept quite well, considering, and bought myself breakfast at the local boulangerie. No snoring to contend with and no risk of being shouted at because the dog was awake and needed to go outside to poop. Yes, a very satisfying night.

After my wonderful bakery breakfast, I headed to St Cado, which really is a cadeau — a gift — for the eyes. You’ll see what I mean when you see the pictures.

I relish solitude, not just because I’m an introvert, but because I like calm and quiet. And the idea of being up at the crack of dawn is wonderful, especially when I don’t have to get out of my bed and stop hugging my wife. I was on my own and loving every minute of it.

I arrived at St Cado and used the public conveniences, as it is not the done thing to poop in front of everyone. I’m not a dog, after all. St Cado was there waiting for me to get some photos in some beautiful light. I’ve started bracketing lately to get as much as I can out of each image. Bracketing, for those who think I am speaking in Chinese, consists of taking the same photo three times — once with normal metering for light, once underexposed, and once overexposed. Back in the day, you would set up your tripod and take each photo one at a time, but now I press the button and it does it automatically. On film you would lose film doing this, but on digital, with an empty SD card — why not?

As the morning light continued to change and the village slowly came to life, I packed up my gear feeling quietly content. These simple moments — waking early, capturing the beauty of a place like St Cado, and enjoying solitude — remind me why I keep a camera close. It’s not just about the photos, but about being present and finding peace in the everyday. Saint Cado truly was a gift to the senses, and I’m grateful for the chance to savour it in my own way.

China – Shao Xing


New Year’s Day

Welcome back to China, Dear Reader. When I last left you, we were on the bus somewhere between Hangzhou and Shao Xing. I’m pleased to report that we made it safe and sound, and that Corentin and I now had two keys to our room. It was still sunny—a joy to be alive. Thank you, happy pills. Our room had all the mod cons, though there was a quirk: if one of us was on the loo, we’d slide the door across for privacy. Unfortunately, that meant the person taking a shower lost their privacy. Still, I couldn’t see anything from the loo, so my roomie’s modesty was safe.

Speaking of toilets, we encountered quite a range during our travels. In the service stations, they were the French “chiottes à la Turque,” which are nothing like the Mozart Rondo, but certainly more pungent. Then there were the “ordinary” toilets, followed by the ones whose lids lifted automatically as you passed, and finally the pièce de résistance: the Japanese-style toilet, which remained resolutely Chinese.

This marvel had a heated seat—luxury in itself. You had to lift the lid manually (slumming it in the Stone Age again), but once seated, nature took its course in unparalleled comfort. The real magic began when you pressed a button: a mechanism extended to spray water precisely where needed. There was even a function for ladies. And after the water came the air, drying everything off! I double-checked with toilet paper, of course, but it had done an impeccable job. Truly, a game-changer. As Forrest Gump said, “That’s all I have to say about that!”

Now, let’s move quickly on from toilet humour (as universal as it may be) to the park next to our hotel. We were on the 22nd floor and had a marvellous view of the city centre. I could even see that night’s venue from our room and decided to explore the area, camera in hand. The winter sunlight was soft—bright but not blinding—perfect for photography. I wanted to capture the impression of Shao Xing, not just through candid portraits of people but through its landscapes and atmosphere. My aim was to convey the city’s essence, much like an impressionist painting, but with a camera instead of a brush.

The park was alive with activity. Aunties and uncles sat on benches, chatting animatedly and observing the world go by. One Aunty beckoned me to join her, and I obliged. She greeted me with a thumbs-up—a universally positive gesture, except when hitchhiking in Greece, where it’s a faux pas. Using the translator in Alipay, I explained that I was a horn player with the visiting orchestra and would be performing that night in the concert hall across the park. This app is a godsend in China, though I briefly considered going back to study the language. My wife might not be thrilled with me disappearing for six months, though.

As we sat, the Aunty hummed a Chinese song. I was transported elsewhere, nearly dozing off in the sunlight—a habit I seemed to be developing. Thanking her for her company, I wandered further into the park. The sunlight filtered through the trees, highlighting the park’s serene beauty. I came across a single artist practicing calligraphy on the ground, using water instead of ink. His strokes were delicate and ephemeral—a fleeting masterpiece destined to evaporate. Children played with marbles nearby, using the sculpted floor as their playground. The juxtaposition of timeless tradition and youthful play captured the spirit of China for me. Above it all, a pagoda stood proudly, with an airship hovering in the background—a striking blend of the classic and the modern.

Reluctantly, I left the park to prepare for our penultimate concert. The thought of returning to the mundanity of home life began to weigh on me. This tour had been a gift, filled with unforgettable experiences and people. I wasn’t ready for it to end.

The concert hall was just across the park, and I strolled over leisurely—no need to rush; a gentleman never runs. The theatre director and his team greeted us warmly, their hospitality as magical as ever. Some brass players had prepared a fanfare to welcome the audience, and the atmosphere buzzed with excitement. Selfies were taken in abundance, and someone was even live-streaming for TikTok.

The concert itself went beautifully, with the usual audience participation adding to the magic. Afterward, the theatre manager addressed us, reminding us of the event’s purpose: celebrating Franco-Sino relations and their 60th anniversary. His French was excellent, and his enthusiasm infectious. They had prepared a spread for us—a delightful picnic with beer aplenty. As the night progressed, the manager led by example, dancing and motivating his team to let loose. Seeing their boss in this light seemed to surprise them.

I left the party early, taking a quiet stroll back to the hotel. The park, now illuminated, looked entirely different. The pagoda glowed softly and had changed character, and became the central element to the park.  Meanwhile, Corentin extended the festivities at a local bar, where the owner was treated to an impromptu rendition of Michel Sardou’s “Les Lacs du Connemara.” A night to remember, indeed.

China – Hangzhou to Shao Xing


New Year’s Day

I am glad to report that today was a lot more successful than the day before.  New Year, New Me?  Let’s not get ahead of ourselves here.  After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo.  Phones without batteries, people calling me and I must have been on “do not disturb mode.’  The girls asked why I hadn’t called them too, as they would have said where they were.  Look, it’s fine.  It doesn’t matter, except it did matter, but there was nothing I could do about it.  Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment.  Probably a better idea to try and make the best of the day as humanly possible.

Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian.  He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip.  Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow.  With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.

On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after.  So off we both went to the market.  I’m going to use a phrase that I used on Foshan.  A “joyeux bordel!”  The market was on the ground floor of a building that rose about as high as our expectations.  So pretty high.  As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one.  If you had ever wanted to start a restaurant business, they could cater for every single one of your needs.  They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks.  All kinds of crockery to put said food into and serve it to your guests.  I could hardly believe my eyes.  You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen.  It was extraordinary, and it was full of people buying and selling.  Everyone back home always decries the made in China, but over 1billion people be wrong?  I was very impressed by the whole thing, and seeing things that we  I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking.  All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…

We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco.  This success and eventual pleasing my son just put me in a positive mood for the day.  I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils.  And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.

The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.

New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.

As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.