The Quiet Orchestra of Cups and Crumbs: Indulging in Tea and Cake at Home


There’s a hush within the walls of home, broken only by the gentle clink of china and the soft rustle of pages turning. Sunlight paints warm squares on the table, and a familiar aroma fills the air – the alluring scent of freshly brewed tea, mingling with the promise of sweet delight. Forget the clamour of cafes and the pressure of trendy patisseries; here, amidst the comfort of your own haven, awaits an indulgence both simple and sublime: the pairing of tea and cake.

This is not just a snack, mind you, but a ritual, a rebellion against the hurried pace of life. Here, you are the maestro, wielding the teapot and cake fork with practiced ease. No deadlines loom, no expectations burden you. Just the quiet orchestra of clinking cups, the warmth of tea on your tongue, and the crumbly symphony of cake yielding to your fork.

But before we lose ourselves in the indulgence, let’s ensure the foundation is perfect. Forget the sacrilege of microwaved water! A proper cup of tea deserves a touch of ceremony. Here’s the secret:

The Art of Brewing:

  1. Choose your weapon: Select your tea wisely. A robust Assam for an invigorating morning, a delicate Darjeeling for a contemplative afternoon, or a fragrant jasmine for a touch of serenity. Loose leaf offers the fullest experience, but quality tea bags work too – I’m thinking Yorkshire tea, Yorshire Gold, or even Barry’s Gold from Ireland.
  2. Heat the water: Water is the soul of tea. Use water heated to the appropriate temperature – boiling for black tea, around 80°C for green tea (except green tea is for hippies or stresed out millenials). Using a kettle helps achieve precise temperature control.
  3. Warm your vessel: Preheat your mug or teapot with hot water to prevent a temperature drop when the tea arrives.
  4. The infusion dance: Measure your tea – a teaspoon per cup. Add the tea leaves to the warmed pot, then pour the hot water gently over them. When using a tea pot, the rule is one spoon of tea for the pot and one spoon of tea per person.
  5. Let it steep: Respect the steeping time! Each tea has its preference – 3-5 minutes for black tea, 2-3 minutes for green tea (for hippies and stressed out millenials). Be patient, this is where the flavour magic happens.
  6. Strain and savour: Once steeped, strain the tea and discard the leaves (unless using a teabag). Now, breathe in the aroma, hold the warm cup in your hands, and take that first sip. Let the flavours bloom on your tongue. I always add milk, which takes off the tanin edge of strong tea.

The Perfect Pairing:

Now, to the cake! Choose a companion that complements your tea’s character. A rich chocolate brownie pairs well with robust teas, while a light, citrusy slice enhances the delicate notes of Darjeeling. Remember, this is your symphony, so experiment and find the perfect harmony.

With each sip and bite, the tension of the day melts away. The world outside can wait, for within these four walls, you’ve created a sanctuary of indulgence. No judgement, no pressure, just the quiet joy of the moment.

So, the next time you crave a moment of solace, skip the cafes and turn inwards. Brew a pot of tea, slice a delightful cake, and settle into the haven of your home. Let the quiet orchestra of cups and crumbles fill your senses, and rediscover the simple yet profound pleasure of indulging in your own company.

And remember, Nantes may boast charming cafes, but the truest indulgence often lies in the quiet corners of your own home, waiting to be savoured with every mindful sip and bite. Take a moment, dear reader, and indulge in the simple symphony of tea and cake at home. You deserve it.

A nice cup of tea made with love ? It’s a hug in a mug!

Alnmouth First Day of Photography


As promised, I said I would share photos from my trip to Northumberland post by post. No novels, just photos…

I have got my need for colour out of my system. Maybe. Possibly. Well, never say never, and all that. I wanted to share some timeless black and white photography.

It was my first morning of photography where I sneaked a visit to Scott’s of Alnmouth for elevenses. There was the sea mist that you saw in my article Sea Mist. And when it cleared, it was an amazingly sunny day.

Not necessarily the best of conditions for photography, but as a photographer, I try to adapt to the day’s conditions. Lots of contrast etc. It also avoids getting up the crack of dawn. Thank you Dawn.

Does this mean that I am lazy? Possibly. Do I care? Absolutely not. When on holiday, I commence my day with a cup of tea (or maybe even more than one) and toast. It’s possibly time for a cup of tea right now. As I age graciously, I appreciate these simple pleasures of life. I also still have some Yorkshire tea! You’re jealous now, aren’t you!!

And how did you spend your summer?


Everyone seems to ask that question after the summer holidays when we take leave from our daily toils and worries, and maybe for a week or two, we can create our own little paradise on earth. Some make it to a hotel next to the ocean and enjoy the sun’s warmth on their skin, whereas others will find a boat and spend time in the ocean trying to stay cool. Others will drive all over making that Grand Tour that the Victorians made. Others will be at work keeping the country going. Others will be fighting fires in the Gironde because of somebody’s carelessness in this heat wave, which I wouldn’t really call a wave but rather a smack around the face, with the heat taking away our comfort, our sleep, our water, our rivers, and our gardens.

Whatever your summer, I hope you could find moments of cool, in the figurative and literal senses. What can I tell you about my summer? In four days, I go back to work to start the humdrum of my daily life, and in these remaining four days of freedom, I seem to look back over the previous three weeks wondering where it all went!

It went off to the UK, that’s where it went. I haven’t been back home since 2019 and it was about bloody time that I got back to my roots. Living without roots or being able to feel rooted somewhere that one calls home is an idea that only immigrants can really get their heads around. They left their homes, sometimes forced by evil and unfortunate circumstances, and for others, it was for love and freely entered into. I was lucky to be in the latter category. But it’s still amazing to get back home.

With modern technology, I can call my parents on the phone when I want to, and do so a few times a week. I can hear their voices, but it’s not the same as taking them in my arms and hugging them and really showing them how much I love them. Only when in their presence can I do that. And as none of us is getting any younger, one has the morbid thought, will this be the last time I see them? I tend not to dwell on this rather disturbing question, but one still asks it.

I found a country where everyone speaks the same language as me and where my wife and daughter seemed to cope with what I do every day (ie speaking a foreign language) and maybe it gave them the chance to walk around in my shoes for a while, as Atticus Finch once said in a book a long time ago.

I found a country that had gone through Brexit, Covid, and yet further Tory government and it looked more or less the same. Tired, pissed off, but still exquisite to my eyes. And most of all, it was home. The Germans talk about this concept of Heimat, home, but not quite. It’s more akin to a motherland, or a place where you are rooted. Some could argue that after nearly 30 years in France, France should be my Heimat, and although I am very grateful to have been “welcomed” to France, it certainly isn’t home, despite all the best intentions.

Anyway! I saw my parents in Alnmouth and surprisingly took some photos. They haven’t all been edited yet, as I have to sort and edit them, which will be a hefty job. We didn’t really go wandering like we have in the past, but just tried to relax in the comparative cool of Northumbria. I wandered around the village and even was as bold enough as to go into Alnwick and let my daughter discover Superdrug’s cosmetics counter! Ah well, it was going to happen one day.

I had some time with my father as we drove towards Otterburn to get some landscape photos. It was lovely just sharing with him how I take my photos and seeing this part of me that few people see. We ate with my parents and enjoyed curries, Chinese food, and the tastiest of Sunday roasts. My daughter, that intriguing and sometimes frightening creature, discovered more of her father’s country and just how special it is.

As some of you may know, I am adopted and have been since three weeks after my birth. The story of all that, Dear Reader, is understandably only for those concerned, and during our time in Alnmouth, I had the good fortune to see my birth mother and my half-sister for the day. Afternoon tea and we even had crumpets with salted butter and jam, and tea. Coffee is fine, but tea in the UK takes you to what heaven must feel like!

On our way back south towards France, we stopped off to see my birth mother again. It felt so intimate being able to visit her in her own home. My half-brother’s daughters were there to meet not only me but probably more Kate, their half-cousin who by definition is exotic because she is French! They have, of course, received an open invitation to come over whenever they like. We even saw my Aunty Margie, whom I hadn’t seen for over 5 years.

Then down to Hull to see my father’s side of the family. My cousin Nick and his wife, Maria, received us like kings and I will be ever grateful to him for organising the family reunion where 23 of us gathered in his immaculate back garden. A couple of beers were drunk that day. The following day it was off to see Aunty Mon, and Kate was delighted to see me being scolded as I answered a question for her. Nobody messes around with Aunty Mon! We met up with Nick and Maria in the next village for a pub lunch, with the traditional and nigh quasi obligatory roast dinner! Those two pints of Yorkshire bitter just helped wash down the meal in the most tasteful way.

Sadly, we had to continue our voyage down South and ended up in Dover, where the next day, we were to catch our ferry back to France. We met up with my wife’s cousin for dinner in our hotel, and they discussed everything about family, from gossip to scandal, to the next generation who will carry the family name.

We arrived home and found my newly single son at home and Molly, the dog who have both been sorely missed.

As I read the article, there is one word that seems to stand out, and that word is family. These holidays had nothing to do with visiting tourist sights. It did, however, have everything to do about renewing connections to those most important in our lives after Covid had separated us for so long. That is what the holidays meant to me. I became rooted in my country, my culture, and my family. That doesn’t mean that I didn’t want to see old friends, but everyone knows that family has to come first. It’s what gives us our sense of being and belonging. It is the visible form of our roots on God’s Earth, however warm that earth might feel during an exceptionally warm summer.

May God bless you and your families, bring you together, heal the eventual discords, and give you too a feeling of being grounded after so long.