The tour is over. The bags are unpacked, and things are settling back into their usual rhythm at home. But even though I’m back, part of me is still in China—still thinking about the streets of Shao Xing, the energy of Shenzhen, or the moments shared with the orchestra. The journey may have ended, but it hasn’t really left me.
Reflecting on the Journey
From the moment I landed in Changsha to the final farewell in Shanghai, this trip was a series of moments—some I expected, and some I didn’t. The hustle and bustle in Shenzhen, the streets of Shao Xing, the quiet hills of Xian Ju, and the meals shared with colleagues between concerts. It wasn’t just about the places. It was about the little things—a gesture of hospitality, that mutual respect between musicians, or just watching the world go by.
This trip wasn’t just about playing concerts, it was about learning and adjusting. It was about connecting with people, understanding their way of life, and how we relate to one another in those brief encounters.
The Photographer Without Film
For the first time in a long while, I didn’t travel with my usual film cameras. The Fujifilm X100F was the only camera I had with me, and while I had mixed feelings about it at first, it became a good fit. There was no hesitating over which shot was worth the price of a roll of film. It was just me, the camera, and the present moment.
Not every moment needed to be captured. I found myself slowing down and soaking things in—sometimes shooting quickly, sometimes just letting the moment pass. It wasn’t about having everything on film; it was about experiencing it fully, even without the lens in front of me.
Respect and Connection
One of the most memorable things about this trip wasn’t the landscapes or the buildings—it was the people. Everywhere I went, I felt a deep respect and sense of community. It wasn’t about being given titles like “Uncle” or anything else. It was just how people engaged, how they saw me as part of something.
The concerts themselves were a reminder of this—the public wasn’t there for rehearsals, but they were there for the concerts, offering energy and appreciation. Music, like photography, is about presence. It’s about sharing a moment with others, and that’s something I’ll never forget.
Coming Home
Returning home after a trip like this always feels a little strange. The familiar feels slightly unfamiliar at first—the quieter streets, the slower pace. But there’s comfort in returning, and yet, it’s hard not to feel that shift in perspective. Things seem different now.
The Final Frame
So, what remains from all of this? The photographs, of course. They’ll hold the moments, the details, the things I might forget over time. But beyond that, it’s not just about the photos. It’s the way travel shifts your perspective and makes you notice the small moments—the ones that don’t always get captured in a frame.
This series was meant to document a tour, but it ended up being more than that. It’s a reflection on the journey itself, on photography, on what it means to truly be somewhere, to connect with others. The tour might be over, but this story isn’t done yet. And whenever the next journey comes, I’ll be ready to pack my bags again.
I have been posting these articles in the WhatsApp group made for the people on the tour, and people’s feedback has been amazing. What came out the most was the feeling of revisiting the tour through the photographs and how that made people feel. And if you make somebody feel something with an image, then you’re off to a good start. The other comment was, “Oh, I didn’t see that!” And that is part of our role as photographers, to record what people don’t see… My reputation as a photographer seems to have surpassed my reputation as a beer drinker, which is good, because I hardly drink a drop anymore. My reputation as a writer seems to be well established too.
So not only am I seen as a hornplayer but also as a photographer, a writer, and a sensitive soul instead of the gruff bear that sits at the back of the orchestra and makes farting sounds with his instrument. Quite the step up really!
It’s a “long” title, and it was also a “long” journey. We left our hotel at 7 am on the 3rd of January, and I arrived home with feet under the table at 5 pm on the 4th of January. My mind is still on strike and the memories a little vague, but I’ll try and keep going for as long as possible.
Group 1, i.e. the other group, would be leaving at Terminal 1 in Shanghai, and Group 2, i.e. my group, would be leaving from Terminal 2 in Shanghai. There was a small and very select group that were going to do the “extension,” including my friend Eléonore. We managed to get our suitcases into the “system” at the airport check-in. And then through security, which, due to my sports jacket hack, went very smoothly. All we had to do then was to find somewhere for lunch. I had been in a group for the whole tour and headed off on my own to try and find something to eat.
I did find something to eat—tofu and crab, with a bowl of greens because it’s healthy! And a cup of tea was served with my meal. I spotted a hamburger place just next door to where I was eating and alerted the group via WhatsApp. I took my time eating because I could. I don’t like being rushed. Apart from getting onto the plane on time, my only task was to find a gift for my wife that would please her and, at the same time, be very Chinese. I bought tea. Because why not? And the shop looked very luxurious, and I was sure I couldn’t mess it up.
We flew from Shanghai to Beijing, and part I of our trip home was over.
The wait in Beijing seemed to go on forever, and our flight was at 2:40 am local time, which would mean a night flight back to Roissy. Beijing airport is a rather large place where most everything seems to shut at 5 pm. This was going to be a long wait. I resisted the temptation to go and have a “couple” of pints at a bar that was still open but still felt the need to have a drink of something. That something would be a bottle of water. We had our gate and waited for our flight to leave.
As you know, I can generally fall asleep anywhere and at any time. But even for me, this was going to be a tad tricky. I managed to charge my phone thanks to my colleagues and lay down on a bench to try and get some shut-eye. The sports jacket and jumper make a rather good pillow, and I felt slightly more invigorated when boarding the plane.
Maybe that wasn’t a good thing. Anyway, I made my way to my seat, which was at the very back of the aircraft, and tried talking to my neighbour, who asked me if I spoke French. I did, and I could tell she had a plan, that girl. She wanted to be able to have two seats so she could lie down. I asked the hostess if those two empty seats were going to be available, and she took pity on me, saying that they were technically for crew and that if one of the crew asked, I would have to move back and sit with Miss Two Seats.
That sounded very fair, and Miss Two Seats seemed to be happy. I used the pillow for my back, and the blanket was just large enough to snuggle into. Did I sleep like a baby? No, he said, going for the understatement of the year award. No, he did not, but I think he at least managed to snooze, which was good enough. We had breakfast on the plane, which would be my last “Chinese” meal. Part II of our voyage was over.
We landed in Roissy and played everyone’s favourite game—go to the loo, and then on to baggage reclaim. The trombones had been put in with the suitcases and, of course, were the very last things to be put onto the conveyor belt. I have to admit to a rather tense moment when I was wondering if my suitcase would ever turn up. Eventually, it did, and we were reunited. The trombonists were soon reunited with their trombones, but it was all very stressful and a grand moment of solitude for them. We eventually found what we thought was the exit, turned around because it wasn’t the exit, and headed off to another exit to meet our colleagues in Group 1, who had arrived a wee while before us. We were herded along, with Mathilde and Titaua helping us cross the road. You’ve guessed it—we got on the bus, except this bus would be taking us back to Nantes. Part III of our voyage had begun.
My memory was still hazy, and I think we stopped off in the Perche—the place, not the fish, but maybe they had them in the local rivers. I’m not here to judge. We all traipsed into the service station and were greeted by the overpriced sandwiches. Not a chicken foot in sight. It all felt such an anticlimax after the food in China.
We arrived eventually where we had set off from in Nantes. Part III of our voyage was nearly over. Kate and Virginie were there to pick me up, and that hug was particularly tight and lasted quite a while—or so it seemed. Had I missed my family? I will say yes, of course. It will save us many arguments at home!
Part IV of the trip had begun. My wife drove us home through the rain. I entered the house that I had left two weeks earlier. I had been on tour, I had seen things that I had never seen before, I had eaten things that I had never eaten before, and I even managed to save my special Christmas chocolates from the inquisitive looks from the two women in my life. Killian wasn’t there, so Kate had first dibs on which mug she would like. The chopsticks were put away. Tea was made, and the day ended up at home. I was a little tired…
Now, you might think of accusing Uncle Ian of feeling a little delicate this morning after the previous evening’s “fun,” but I’m going to disappoint you. My head did not feel as if it had gone through 10 rounds with a certain Mr Tyson, though I will admit to feeling a little tired. Slightly less bright-eyed and bushy-tailed than I’ve known myself to be. Will that satisfy you? Good, then we shall move on. Today’s destination was Foshan, much further south, and our first stop in Guangdong Province.
We were to have a mere 500km bus ride to Foshan. I decided to be anti-social and put my headphones on, just staring out of the window. A more relaxed way of passing the time and something that allowed me to simply take in the countryside. And what countryside it was. Now, the Vendée, where I live, isn’t exactly known for its mountainous terrain. Think more Jane Birkin than Marilyn Monroe—flat, laid-back, and subtle. At first, I didn’t realise what the trees were; some appeared bent over and broken. I just thought they were very young trees, before eventually cottoning on to the fact that I was looking at bamboo forests on the hillsides. They reached high up, gently moving with the wind. It was something I had never witnessed before.
We passed houses and farms along the way too. Again, a stark contrast to the cityscapes we had previously contemplated.
There was, of course, the inevitable “stop pipi,” and we all shuffled into the service station, which still wasn’t selling overpriced sandwiches. But the snacks available were certainly something to behold.
Now, you may be wondering if I partook in the tasting of these delicious-looking snacks. I did not. I was afraid they might be a little on the spicy side. Otherwise, absolutely no problem with eating poultry feet. Really, none whatsoever! I ended up getting something that vaguely resembled a chicken burger. Cheap, filling enough, and actually quite nice!
We arrived at the hotel. Before lunch—well, you know the drill: passports, room keys, and then we could finally eat. By now, I was really getting into Chinese food, and my chopstick funk was over. I was back in form! I managed to grab a couple of photos of the table we were eating at to show you, Dear Reader. The central turning platter took up most of the space and, by the end of the meal, was piled high with dishes that were certainly on the interesting side. In French, we say “tout est bon dans le cochon,” as a means of justifying eating the whole animal. In China, there is no mistaking what you’re eating. The whole beast goes into or onto the serving plate. Even the chicken’s head and feet. It was on this day that I ate tortoise for the first time. It was delicious! I think I had to get over any Western superiority complex I may have had and just eat what was in front of me. It would save trauma later on, and my belly would be full. Oh, sweet ignorant bliss!
Inbetween lunch and getting ready to go to the theatre, I decided to relax by having a go at some street photography to get the “vibe” of the city. The main “vibe” was the amount of electric scooters everywhere, and the fact that they drive on pavements. The French might have called it “un joyeux bordel” but somehow, don’t ask me how, it all seemed to work flawlessly. You had couples on scooters, mother and small children on scooters, gentlemen on scooters. Everybody in that place was on an electric scooter, or so it seemed. The only downfall of such a system especially with me being hard of hearing, was that I could only hear them when they honked their horns at me. Usually I hate this, but they were all honking! The sun was out. I was out, and the whole process gave me a mental clense that was greatly appreciated!
If you know China at all you will know that they have a reputation for pollution. Oooooh. Pollution bad! Pollution very nasty. Not good. However, it does give a wonderful diffused light for photography, and one of the way theys fight pollution is not only by a huge amount of electric scooters and electric cars, but also by spraying water vapour in the streets hoping to capture some of those not very nice particles. You can see this in a couple of my street photos above It is said that all their electricity comes from coal powered power stations, but I saw plenty of solar panels as well as wind turbines. I think they’re really trying, and should be encouraged.
Back to the hotel, getting washed, and changed, and dressed to go to the theatre for the rehearsal and concert. But that will be for another day…
Good morning, Dear Reader. Now, I know from the photos below you will find it hard to believe that it was actually Christmas Day! I didn’t believe it either. But it was! We were about to get to know the routine of our tour. Let’s get down to the nitty-gritty: Get up, skip breakfast, get on the bus, stop off at a service station along the way, buy snacks and water, get to the next city, get to the hotel, drop off luggage, go to a restaurant for lunch, hand over our passports, get the keys to our room, inspect our rooms, get a quick shower, get into concert attire, get to the venue, rehearse, and get used to the acoustics of the venue. Then, get back to the hotel, eat, go to bed, and repeat. This was to be my life for the next two weeks. Oh, and get some photographs to show you, my Dear Reader.
We had been warned that the seats on the bus had been decided and there would definitely be no changes. Final. End of story. Out of the question! Don’t even think about it! So, of course, my roommate Corentin decided to raise a massive hoo-ha about the whole situation and at our December concerts, started dropping slightly unsubtle hints, which were to continue in the SBL China WhatsApp group.
Christmas Day came around, and on our bus was Corentin. The little bugger had succeeded and worn down Madame le Président. So not only was he to be my roommate for the tour, but also my bus mate. He was happy! As was I. He’s an amiable boy and also good company. He looked after Uncle Ian very well during the tour. His enthusiasm, albeit sometimes tiring, was infectious.
As the Boy Scout I once was many, many moons ago, I had learned the importance of “being prepared.” For our first service station stop, I knew they don’t use cards as we do. Apple Pay etc., are not used either. But it wasn’t a problem as I had Alipay. I knew there was something about scanning a code or being scanned, and that payments could be done this way. I was ready. I had done everything correctly. But, as in most military campaigns, no plan survives first contact. The bloody thing wasn’t working. I had had my daily happy pills, so I didn’t feel the need to panic, even though my heart was racing. I created another account, and it worked from there on in. I was still furious, though. Those snacks looked amazing. Although the chicken feet might have been a bit of a challenge—not your first idea of a tasty snack… Ah well. The youngsters at the back took pity on Uncle Ian and let him taste some of their snacks. Certainly different, slightly more spicy, and not like what you might find in a French service station, with their legendary overpriced sandwiches…
We eventually arrived at Yongzhou, and we were shepherded into our hotel. We dropped off our bags and crossed the road to the restaurant. On the way over, one of our bassoon players had a funny turn and ended up visiting a Chinese hospital ER. Not what we were hoping for, but we saw him later that day, and everything was a lot better, though he was still being watched over. We were all very worried about him, but all we could do was pray, hope, and not worry. He was in good hands.
The restaurant was in a shopping centre. Lunch? When I say lunch, I mean banquet. We were seated at enormous round tables, though I thought that taking on the role of Arthur might be overdoing it a tad. In the middle of this huge round table was a circular glass tray, where, as if by magic, dishes laden with Chinese food would appear. The drink served with the meal was jasmine tea, which was very nice too and felt so very refined. Then somebody said the magic word: Beer! Surprisingly, smiles appeared on our faces too! I’ll tell you a little more about that later on…
The food, of course, was amazing, and I started feeling that I could get used to this—and of course, I did… At the end of the meal, the Corentin love machine went into action, and he was covered with Chinese ladies of all ages vying to get a selfie with him. It was then that I dubbed him Sir Fanny Magnet! He was very happy with his new name and fame. So that’s what it’s like taking one for the team! Bless his cotton socks.
Then it was my turn. Walking to the restaurant, I had noticed a shop selling goat’s milk products, and the ladies inside seemed overjoyed to see us passing by. They were even more buoyed up when we passed by them again! They asked me if they could take a photo of me with a small bottle in hand. I, of course, acquiesced as one must, and I have the feeling that my Chinese modelling career was just about to take off. It was also most amusing, and certainly flattering. I felt amazing. The Corentin for the more mature and discerning Chinese lady… The others laughed as they passed by, taking photos and giggling. But why on earth not? You have to get into the swing of things!
The lady responsible for my bourgoning China top modelling career…
Back at the hotel, I got showered and changed into my concert suit and looked rather dashing, if I don’t say so myself. After the success of my photoshoot post-lunch, I was still on a high! Off we went to the concert venue for the evening’s performance. It was all very impressive, as was the welcome by the theatre staff. The actual stage was huge, and for the afternoon rehearsal, everything was ready for us. We just had to walk on stage and play. I could definitely get used to this. I even managed to get a few photos, including a short series of the boss playing Gabriel’s Oboe from the soundtrack of the film “Mission.” Not the impossible one, I hasten to add.
It was during this rehearsal that I got to know our soloist, Jennifer Councier, a little more. That girl’s voice is amazing and fills up the whole amphitheatre. She’s an absolutely wonderful singer.
The concert went very well, and the audience was on grand form. When Jennifer sang the Chinese song, we had only played the first two bars when the audience joined in. Can you get any better than spontaneous audience participation? Probably not. Apparently, the Chinese love a Viennese waltz by Strauss. They were also tickled pink when Corentin and Catherine, one of the first violins, and another couple of dancers went into the audience to waltz around. That poor boy got far too much attention. But he seemed to love every minute of it, judging by the grin on his face when he came back to join us on stage. The audience lapped up each piece of music, and their reception of our music was something I’m not going to forget for a long while. After our “Christmas” concert, we got back on the bus to go back to the hotel and eat. I know, more delicious food.
We were to eat at a different restaurant that evening. The food was amazing, and the place had a feeling of being a place for the locals too. Not just that, but they had beer too. Alipay had decided to work. Uncle Ian was about to have a “sesh.” Our colleagues drifted back to the hotel for a well-earned sleep. Uncle Ian was having a grand time of it. Uncle Ian was very happy about Alipay working, and the bonhomie was infectious, so much so that a table of Chinese lads offered me a beer and wished me a Happy Christmas. It certainly was turning out to be a very Happy Christmas. Now, these lads had a box of beer by their table and quite a few bottles on their table. They were having a great night. After our French colleagues left us, we invited them over to share some merriment. I wouldn’t describe myself as a drinker, but I will say that I have a knack for downing a beer at a rapid rate of knots. By the end of the night, our new friends for life, and of course, bosom buddies, were starting to feel a little wobbly on their legs. Corentin made me promise that I would just have one last beer. So one last beer it would be. He seemed a little terrified of the way the soirée was heading. He’s such a lovely boy for worrying about Uncle Ian… He managed to drag me away from our new friends and got me back to the hotel. Was he saving me from our new friends for life, or was he saving them from me. Only time will tell. I think the key phrase to the evening was “as happy as a pig in shit.”
Our new friends for life. Thank you Corentin for allowing me to use these images! The poor buggers didn’t know what hit them…
Beer, you see, has a special kind of magic to it. There’s something about it, something fundamental, that bridges gaps and makes two men from opposite corners of the world feel like old friends. Wine might carry elegance, and liquor can be quicker, but beer? Beer is no-nonsense. It’s a drink that demands little more than appreciation for its simplicity.
There’s a quiet dignity in a cold bottle, clinking against a glass, that says, “We’re here, we’re sharing this moment.” In a way, it carries a sense of noblesse, a kind of unwritten rule of hospitality: come, sit, have a drink, and let’s talk without pretense. There’s no rush, no grandiosity—just two people connecting. In the unlikeliest of places, beer brings people together, like a bridge that spans cultures and backgrounds.
I don’t mean to sound too lofty about it, but there’s something wonderfully egalitarian about beer. No matter where you’re from—be it France, or far-flung places like China—a beer is always the same. And, like some sort of unspoken contract, it helps dissolve differences.
Of course, there are jokes about beer that always float to the surface in these moments. Take, for instance, the old Irish joke about the “Irish queer”—and by this, I mean someone who prefers women to beer! It’s a bit cheeky, a bit irreverent, but in those rare moments when the last sip of beer is shared, it feels just right. Nothing can quite compare to the camaraderie that forms over a few cold ones, whether you’re bonding with a colleague or making a new friend halfway around the world. It’s this pure, unspoken connection that beer uniquely brings, and in that, it’s a drink that transcends.
And on these very wise words, I will leave you until the next installment…
Everyone seems to ask that question after the summer holidays when we take leave from our daily toils and worries, and maybe for a week or two, we can create our own little paradise on earth. Some make it to a hotel next to the ocean and enjoy the sun’s warmth on their skin, whereas others will find a boat and spend time in the ocean trying to stay cool. Others will drive all over making that Grand Tour that the Victorians made. Others will be at work keeping the country going. Others will be fighting fires in the Gironde because of somebody’s carelessness in this heat wave, which I wouldn’t really call a wave but rather a smack around the face, with the heat taking away our comfort, our sleep, our water, our rivers, and our gardens.
Whatever your summer, I hope you could find moments of cool, in the figurative and literal senses. What can I tell you about my summer? In four days, I go back to work to start the humdrum of my daily life, and in these remaining four days of freedom, I seem to look back over the previous three weeks wondering where it all went!
It went off to the UK, that’s where it went. I haven’t been back home since 2019 and it was about bloody time that I got back to my roots. Living without roots or being able to feel rooted somewhere that one calls home is an idea that only immigrants can really get their heads around. They left their homes, sometimes forced by evil and unfortunate circumstances, and for others, it was for love and freely entered into. I was lucky to be in the latter category. But it’s still amazing to get back home.
With modern technology, I can call my parents on the phone when I want to, and do so a few times a week. I can hear their voices, but it’s not the same as taking them in my arms and hugging them and really showing them how much I love them. Only when in their presence can I do that. And as none of us is getting any younger, one has the morbid thought, will this be the last time I see them? I tend not to dwell on this rather disturbing question, but one still asks it.
I found a country where everyone speaks the same language as me and where my wife and daughter seemed to cope with what I do every day (ie speaking a foreign language) and maybe it gave them the chance to walk around in my shoes for a while, as Atticus Finch once said in a book a long time ago.
I found a country that had gone through Brexit, Covid, and yet further Tory government and it looked more or less the same. Tired, pissed off, but still exquisite to my eyes. And most of all, it was home. The Germans talk about this concept of Heimat, home, but not quite. It’s more akin to a motherland, or a place where you are rooted. Some could argue that after nearly 30 years in France, France should be my Heimat, and although I am very grateful to have been “welcomed” to France, it certainly isn’t home, despite all the best intentions.
Anyway! I saw my parents in Alnmouth and surprisingly took some photos. They haven’t all been edited yet, as I have to sort and edit them, which will be a hefty job. We didn’t really go wandering like we have in the past, but just tried to relax in the comparative cool of Northumbria. I wandered around the village and even was as bold enough as to go into Alnwick and let my daughter discover Superdrug’s cosmetics counter! Ah well, it was going to happen one day.
I had some time with my father as we drove towards Otterburn to get some landscape photos. It was lovely just sharing with him how I take my photos and seeing this part of me that few people see. We ate with my parents and enjoyed curries, Chinese food, and the tastiest of Sunday roasts. My daughter, that intriguing and sometimes frightening creature, discovered more of her father’s country and just how special it is.
As some of you may know, I am adopted and have been since three weeks after my birth. The story of all that, Dear Reader, is understandably only for those concerned, and during our time in Alnmouth, I had the good fortune to see my birth mother and my half-sister for the day. Afternoon tea and we even had crumpets with salted butter and jam, and tea. Coffee is fine, but tea in the UK takes you to what heaven must feel like!
On our way back south towards France, we stopped off to see my birth mother again. It felt so intimate being able to visit her in her own home. My half-brother’s daughters were there to meet not only me but probably more Kate, their half-cousin who by definition is exotic because she is French! They have, of course, received an open invitation to come over whenever they like. We even saw my Aunty Margie, whom I hadn’t seen for over 5 years.
Then down to Hull to see my father’s side of the family. My cousin Nick and his wife, Maria, received us like kings and I will be ever grateful to him for organising the family reunion where 23 of us gathered in his immaculate back garden. A couple of beers were drunk that day. The following day it was off to see Aunty Mon, and Kate was delighted to see me being scolded as I answered a question for her. Nobody messes around with Aunty Mon! We met up with Nick and Maria in the next village for a pub lunch, with the traditional and nigh quasi obligatory roast dinner! Those two pints of Yorkshire bitter just helped wash down the meal in the most tasteful way.
Sadly, we had to continue our voyage down South and ended up in Dover, where the next day, we were to catch our ferry back to France. We met up with my wife’s cousin for dinner in our hotel, and they discussed everything about family, from gossip to scandal, to the next generation who will carry the family name.
We arrived home and found my newly single son at home and Molly, the dog who have both been sorely missed.
As I read the article, there is one word that seems to stand out, and that word is family. These holidays had nothing to do with visiting tourist sights. It did, however, have everything to do about renewing connections to those most important in our lives after Covid had separated us for so long. That is what the holidays meant to me. I became rooted in my country, my culture, and my family. That doesn’t mean that I didn’t want to see old friends, but everyone knows that family has to come first. It’s what gives us our sense of being and belonging. It is the visible form of our roots on God’s Earth, however warm that earth might feel during an exceptionally warm summer.
May God bless you and your families, bring you together, heal the eventual discords, and give you too a feeling of being grounded after so long.
IJM Photography 