The tour is over. The bags are unpacked, and things are settling back into their usual rhythm at home. But even though I’m back, part of me is still in China—still thinking about the streets of Shao Xing, the energy of Shenzhen, or the moments shared with the orchestra. The journey may have ended, but it hasn’t really left me.
Reflecting on the Journey
From the moment I landed in Changsha to the final farewell in Shanghai, this trip was a series of moments—some I expected, and some I didn’t. The hustle and bustle in Shenzhen, the streets of Shao Xing, the quiet hills of Xian Ju, and the meals shared with colleagues between concerts. It wasn’t just about the places. It was about the little things—a gesture of hospitality, that mutual respect between musicians, or just watching the world go by.
This trip wasn’t just about playing concerts, it was about learning and adjusting. It was about connecting with people, understanding their way of life, and how we relate to one another in those brief encounters.
The Photographer Without Film
For the first time in a long while, I didn’t travel with my usual film cameras. The Fujifilm X100F was the only camera I had with me, and while I had mixed feelings about it at first, it became a good fit. There was no hesitating over which shot was worth the price of a roll of film. It was just me, the camera, and the present moment.
Not every moment needed to be captured. I found myself slowing down and soaking things in—sometimes shooting quickly, sometimes just letting the moment pass. It wasn’t about having everything on film; it was about experiencing it fully, even without the lens in front of me.
Respect and Connection
One of the most memorable things about this trip wasn’t the landscapes or the buildings—it was the people. Everywhere I went, I felt a deep respect and sense of community. It wasn’t about being given titles like “Uncle” or anything else. It was just how people engaged, how they saw me as part of something.
The concerts themselves were a reminder of this—the public wasn’t there for rehearsals, but they were there for the concerts, offering energy and appreciation. Music, like photography, is about presence. It’s about sharing a moment with others, and that’s something I’ll never forget.
Coming Home
Returning home after a trip like this always feels a little strange. The familiar feels slightly unfamiliar at first—the quieter streets, the slower pace. But there’s comfort in returning, and yet, it’s hard not to feel that shift in perspective. Things seem different now.
The Final Frame
So, what remains from all of this? The photographs, of course. They’ll hold the moments, the details, the things I might forget over time. But beyond that, it’s not just about the photos. It’s the way travel shifts your perspective and makes you notice the small moments—the ones that don’t always get captured in a frame.
This series was meant to document a tour, but it ended up being more than that. It’s a reflection on the journey itself, on photography, on what it means to truly be somewhere, to connect with others. The tour might be over, but this story isn’t done yet. And whenever the next journey comes, I’ll be ready to pack my bags again.
I have been posting these articles in the WhatsApp group made for the people on the tour, and people’s feedback has been amazing. What came out the most was the feeling of revisiting the tour through the photographs and how that made people feel. And if you make somebody feel something with an image, then you’re off to a good start. The other comment was, “Oh, I didn’t see that!” And that is part of our role as photographers, to record what people don’t see… My reputation as a photographer seems to have surpassed my reputation as a beer drinker, which is good, because I hardly drink a drop anymore. My reputation as a writer seems to be well established too.
So not only am I seen as a hornplayer but also as a photographer, a writer, and a sensitive soul instead of the gruff bear that sits at the back of the orchestra and makes farting sounds with his instrument. Quite the step up really!
I think the first thing to do is to define what an Uncle actually is. In the West, an uncle is a member of the family, the brother of the child’s mother or father. You can be the cool Uncle, the one that lets the children get away with everything and spoils them. You can be the Uncle who buys them toys that make lots of noise or require a long time to set up, just to get back at your siblings. You can be the responsible Uncle, the one who supports the parents in their parenting role. Then, in English and Irish society, you might also be the Uncle who is a close family friend. And you can be a mixture of all four. Like asking your nephews and nieces to get you a beer from the fridge on a warm summer evening while enjoying a long French-style meal that seems to go on forever.
As you might know, Chinese society is somewhat different from Western, English, or even Irish society. In China, an uncle is someone who has reached a certain age and is expected to be shown deep respect—not just for their age, but also for the wisdom and position they hold in the family hierarchy. The sense of individuality in China is less important than the sense of a collective identity, one shaped not only by Chinese Communism but also by traditional values that predate the Revolution. This collective identity, emphasizing the role of the individual within the larger whole, is especially prominent in China but can be seen, to varying degrees, across much of Asia.
In Chinese culture, the importance of hierarchy and respect for age are fundamental. An uncle is not just a family member; they are a figure who is honored because of their age and wisdom, and their role is tied to the broader family structure. It’s about understanding that personal desires often take a backseat to the responsibilities and duties that come with being part of this collective identity. This is in contrast to the individualism often celebrated in the West, where the role of an uncle may focus more on personal relationships and the joy of spoiling nieces and nephews.
So now we know what an Uncle is in China. It would appear that I am of that particular age, and obvious wisdom, to be considered an Uncle. But how did this manifest itself? I have talked about the love of the Chinese for selfies to mark an occasion or a passing moment. During Operation Shenzhen Nights, I was made aware of people recording my posterior for posterity. Obviously the Father Christmas effect. But people didn’t dare to approach me. I would of course have given in to their demands, as I did after the first Shenzhen concert. Definitely the Father Christmas effect. The concert in Huizhou definitely confirmed this. There was the example of a fellow Uncle who wanted a selfie with him to show the two Uncles together. Even when thinking back to that particular moment, I feel a certain emotion. It was lovely to give a part of myself and solidify that moment together. Two men from the same generation looking marvellous together. And let’s not forget the courage shown by the youngsters whilst waiting for our buses to arrive who came up to me and asked for a selfie (to record the moment) with such respect, even bowing gently to me. I felt very humbled by the whole experience, and it felt like a real privilege to acquiesce.
Becoming an uncle in China wasn’t something I saw coming, but it’s an experience that has stayed with me. The respect shown towards age and wisdom, the gentle bows, and the formality behind something as simple as a selfie request all highlighted just how different things are from back home. In England or France, my beard might earn me a knowing nod from a fellow facial hair enthusiast, but in China, it put me in a role of quiet authority—someone to be acknowledged with deference.
What struck me most was how natural it all felt, as if this respect was simply part of everyday life. It wasn’t about status, just an understanding of where people fit within the bigger picture. The warmth of those interactions made me reflect on how we see age and experience in the West, where individualism tends to take priority over hierarchy and tradition.
This unexpected unclehood turned out to be a reminder of the importance of connection, respect, and the roles we play in each other’s lives. In China, I became an uncle in the broadest sense of the word—a sign of age, wisdom, and community. I might not carry that same role in the West, but the experience has given me a new perspective on what it means to be acknowledged, respected, and, in some small way, part of something bigger than myself.
There’s a stock phrase about the journey being more important than the destination. Another one suggests that a journey can transform a man into something new—something he didn’t even suspect. As I look back at the man who left home, went to China on tour, and the one who came home, I can’t help but wonder if there’s truth in both. I’ve previously described China as a “foreign concept,” and now, having returned, it feels far less so. I’ve peeled back a layer of the country and gained a deeper understanding of its culture—musical, culinary, and otherwise.
This tour, too, has been a “parenthesis,” a break from real life, and a chance to be me—not just “Papa” or “husband.” No longer defined by my role in the family or at work, I could just exist as I am, whoever that is. Though I still feel some anxiety about how others perceive me, age has brought a certain self-awareness, self-knowledge, and—perhaps—a bit too much overthinking. For those two weeks, I was simply a guy on a bus, surrounded by French people, walking through new experiences, and discovering everything along the way.
China as a Totally Foreign Concept
Before I left, my idea of China was that of a far-off place, so completely different from anywhere I had lived before. Those ideas were formed in childhood, shaped by the media’s portrayal of this foreign land. I won’t deny it—I was terrified of the whole trip. Researching things online only added to my worries about not being able to read or speak the language. Growing up, I saw China as a Communist regime, almost oppressive like the Soviet Union, and as the enemy we had to defend against. I remember watching the handover of Hong Kong in 1997, feeling my stomach churn as I watched truckloads of PLA soldiers occupy our old colony.
I remember, too, older members of the band, where I wore green for a living, talking about Hong Kong as the dream posting—warm, sunny, and everything a soldier could need. But what was I really afraid of? The unknown. We all knew about China’s state security apparatus, without truly understanding it. The events of Covid only deepened that sense of fear and mystery.
I even worried about something as simple as eating with chopsticks, imagining I’d have to rely on forks or my fingers. Looking back, all of these fears now seem so silly. But they were real before I experienced the country for myself—and especially before I met its people.
The People Who Changed My View
Somehow, I managed to take each day as it came, simply bathing in the new experiences. And, strangely enough, China worked its magic on me. It didn’t just change my view of the place—it changed how I saw the people. They were charming, incredibly friendly, and in a way that made them seem so much more human.
I began to see myself in them, and I realized that, despite our differences, we are more alike than we might think. We all fall in love, become parents with grace, and share the same aspirations for our children—to be happy, to find love, and to repeat the cycle.
I think back to Christmas Day, when I made new friends. The simple “Merry Christmas” was enough to endear me to them. I also reflect on how beer, it seems, transcends barriers of language, creating a connection that only men seem to understand. I’m not trying to exclude women, of course—heaven forbid—but there’s something inherently masculine about it.
My Place in the Orchestra
Another transformation came in terms of my place in the orchestra—or rather, my perception of it. As the 4th horn, a position typically reserved for the least experienced player, I have always resented the remark. But now, I know my role to be the solid foundation of the section, guiding it through the music. At 53, I no longer feel the need to prove anything. I’m here for the music, content to plod along at the bottom. It’s not humility—it’s comfort, and a willingness to let the young bucks enjoy the spotlight.
Being on tour, though, inevitably brings people closer together. Take poor Corentin, who shared a room with me for two weeks. It’s one thing to get along during rehearsals or after a concert, but living in such close quarters really gives you a new perspective on someone. I knew Corentin was a good lad, but during those two weeks, I saw him in a different light. We talked, laughed, and endured the trials of close proximity.
I remember one drive home from a concert when my birth mother FaceTimed me with the news of her cancer diagnosis. Corentin, despite his limited English, understood more than he let on. He listened as I processed the information, and in that moment, we connected in a way that most people don’t. Maybe that’s what brought us even closer.
Sharing a room with him was like being back in the army. We worked hard, played hard, and celebrated with the kind of noises only a group of men could share. If you can fart in front of someone, you’re already on the next level of friendship.
One moment that stood out for me was when I helped Clement, the other horn player. I had offered him some coaching to help him out of his funk. During the concerts, he had some delicate parts, and although I could easily play his passages for him, I didn’t want to embarrass him. So, I didn’t change seats to play his part during the performance. Instead, I stayed where I was, and when it came to his turn, I played my part to the best of my ability. It was subtle but important—I didn’t want to take his place; I just wanted to give him the support he needed without making him feel like he couldn’t do it on his own.
Afterward, Clement spoke very kindly about me to the younger players in the group. He praised me in a way that felt both generous and sincere, and it left me feeling deeply grateful. His words were not just kind—they spoke to a level of respect and camaraderie I hadn’t anticipated. I hadn’t sought recognition; I just wanted to help. But his thoughtful comments—about my support without overshadowing him—meant more than I could have expected. It’s rare to find such generosity of spirit, and I appreciate him for that.
I nearly forgot to talk about my girls from my days in Cholet. It was Eléonore that suggested that I join the orchestra, and I’m so glad she did. I was about to leave my horn in its box and let it gather dust somewhere in my house where people wouldn’t trip over it. She has been a very good friend to me over the last 13 years, and I think she’s wonderful. Then of course I mustn’t forget Titaua and Mathilde. And they certainly didn’t forget to tall every one about my “kilt” days, where as fed up of being English, I would let people know that one can be from the UK without necessarily being English. My first adoptive father was Scottish, and his brother, Uncle Joe, was Professor Regis at Edinburgh University. People came up to them saying that Ian wasn’t like how they had imagined him, and was actually a decent chap and all-round good egg! Then Eléonore just reminded them that “they” didn’t know me the way she did…
During the tour, as you’ve seen, I took some photos—some of them very odd. But I wasn’t the only one sharing them in the infamous WhatsApp group. For the first time, people saw a different side of me—the artist, not just the beer-loving horn player. I even started sharing my blog posts in the group, and maybe I’ve earned a reputation as the writer. Who would’ve thought? A beer-drinking horn player who takes decent photos and has a way with words—still knows how to play, though.
Anything Else?
I think my approach to food has also shifted. I’ve always liked the idea of sitting around a big table with friends, and during the tour, I was reminded of that. The variety of dishes was astounding, and I saw some players more comfortable with what they knew, while others bravely ate silk worm chrysalids. Me? I just enjoyed whatever was put in front of me, from chicken and duck feet to tortoise.
I found myself stepping away from desserts, my sweet tooth growing calmer. Eating the Chinese way—deliberately, mindfully—was a revelation. Much like film photography, it slowed me down and made me more aware. I ate less, but I appreciated the variety. I even tried to emulate that at home—though, I didn’t put chillies in my dishes.
I’ve also become more accepting of my body. Despite still feeling like I have a long way to go, I’ve made peace with the body I’ve got. Corentin’s lack of judgment helped, and I’ve learned to be more at ease with the frame that carries me around.
How to Conclude?
What’s clear is that this journey, this “parenthesis,” hasn’t just been a break from the familiar—it’s been a period of quiet transformation. The familiar parts of myself have had space to evolve. And perhaps that’s the true beauty of any journey—not the destination, but the unfolding of a self you might not have fully known. In a way, I’ve returned not quite the same man who left. But then again, perhaps that’s the essence of travel: it allows us to become more fully who we truly are, even as we discover the world around us.
As the journey ended, I found myself thinking less about the places I’ve seen and more about the moments shared—those small, unexpected connections that shape an experience just as much as the landscapes we pass through. Travel isn’t only about what we take away from it; it’s also about what we bring to those we meet along the way.
Perhaps that’s what lingers most—the idea that stepping beyond our usual paths isn’t just an act of discovery but a quiet exchange. We put ourselves out there, not just as observers but as participants, leaving behind something of ourselves in the process. And in return, we find that the world, in all its vastness, feels just a little more connected.
It’s a “long” title, and it was also a “long” journey. We left our hotel at 7 am on the 3rd of January, and I arrived home with feet under the table at 5 pm on the 4th of January. My mind is still on strike and the memories a little vague, but I’ll try and keep going for as long as possible.
Group 1, i.e. the other group, would be leaving at Terminal 1 in Shanghai, and Group 2, i.e. my group, would be leaving from Terminal 2 in Shanghai. There was a small and very select group that were going to do the “extension,” including my friend Eléonore. We managed to get our suitcases into the “system” at the airport check-in. And then through security, which, due to my sports jacket hack, went very smoothly. All we had to do then was to find somewhere for lunch. I had been in a group for the whole tour and headed off on my own to try and find something to eat.
I did find something to eat—tofu and crab, with a bowl of greens because it’s healthy! And a cup of tea was served with my meal. I spotted a hamburger place just next door to where I was eating and alerted the group via WhatsApp. I took my time eating because I could. I don’t like being rushed. Apart from getting onto the plane on time, my only task was to find a gift for my wife that would please her and, at the same time, be very Chinese. I bought tea. Because why not? And the shop looked very luxurious, and I was sure I couldn’t mess it up.
We flew from Shanghai to Beijing, and part I of our trip home was over.
The wait in Beijing seemed to go on forever, and our flight was at 2:40 am local time, which would mean a night flight back to Roissy. Beijing airport is a rather large place where most everything seems to shut at 5 pm. This was going to be a long wait. I resisted the temptation to go and have a “couple” of pints at a bar that was still open but still felt the need to have a drink of something. That something would be a bottle of water. We had our gate and waited for our flight to leave.
As you know, I can generally fall asleep anywhere and at any time. But even for me, this was going to be a tad tricky. I managed to charge my phone thanks to my colleagues and lay down on a bench to try and get some shut-eye. The sports jacket and jumper make a rather good pillow, and I felt slightly more invigorated when boarding the plane.
Maybe that wasn’t a good thing. Anyway, I made my way to my seat, which was at the very back of the aircraft, and tried talking to my neighbour, who asked me if I spoke French. I did, and I could tell she had a plan, that girl. She wanted to be able to have two seats so she could lie down. I asked the hostess if those two empty seats were going to be available, and she took pity on me, saying that they were technically for crew and that if one of the crew asked, I would have to move back and sit with Miss Two Seats.
That sounded very fair, and Miss Two Seats seemed to be happy. I used the pillow for my back, and the blanket was just large enough to snuggle into. Did I sleep like a baby? No, he said, going for the understatement of the year award. No, he did not, but I think he at least managed to snooze, which was good enough. We had breakfast on the plane, which would be my last “Chinese” meal. Part II of our voyage was over.
We landed in Roissy and played everyone’s favourite game—go to the loo, and then on to baggage reclaim. The trombones had been put in with the suitcases and, of course, were the very last things to be put onto the conveyor belt. I have to admit to a rather tense moment when I was wondering if my suitcase would ever turn up. Eventually, it did, and we were reunited. The trombonists were soon reunited with their trombones, but it was all very stressful and a grand moment of solitude for them. We eventually found what we thought was the exit, turned around because it wasn’t the exit, and headed off to another exit to meet our colleagues in Group 1, who had arrived a wee while before us. We were herded along, with Mathilde and Titaua helping us cross the road. You’ve guessed it—we got on the bus, except this bus would be taking us back to Nantes. Part III of our voyage had begun.
My memory was still hazy, and I think we stopped off in the Perche—the place, not the fish, but maybe they had them in the local rivers. I’m not here to judge. We all traipsed into the service station and were greeted by the overpriced sandwiches. Not a chicken foot in sight. It all felt such an anticlimax after the food in China.
We arrived eventually where we had set off from in Nantes. Part III of our voyage was nearly over. Kate and Virginie were there to pick me up, and that hug was particularly tight and lasted quite a while—or so it seemed. Had I missed my family? I will say yes, of course. It will save us many arguments at home!
Part IV of the trip had begun. My wife drove us home through the rain. I entered the house that I had left two weeks earlier. I had been on tour, I had seen things that I had never seen before, I had eaten things that I had never eaten before, and I even managed to save my special Christmas chocolates from the inquisitive looks from the two women in my life. Killian wasn’t there, so Kate had first dibs on which mug she would like. The chopsticks were put away. Tea was made, and the day ended up at home. I was a little tired…
I am glad to report that today was a lot more successful than the day before. New Year, New Me? Let’s not get ahead of ourselves here. After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo. Phones without batteries, people calling me and I must have been on “do not disturb mode.’ The girls asked why I hadn’t called them too, as they would have said where they were. Look, it’s fine. It doesn’t matter, except it did matter, but there was nothing I could do about it. Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment. Probably a better idea to try and make the best of the day as humanly possible.
Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian. He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip. Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow. With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.
On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after. So off we both went to the market. I’m going to use a phrase that I used on Foshan. A “joyeux bordel!” The market was on the ground floor of a building that rose about as high as our expectations. So pretty high. As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one. If you had ever wanted to start a restaurant business, they could cater for every single one of your needs. They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks. All kinds of crockery to put said food into and serve it to your guests. I could hardly believe my eyes. You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen. It was extraordinary, and it was full of people buying and selling. Everyone back home always decries the made in China, but over 1billion people be wrong? I was very impressed by the whole thing, and seeing things that we I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking. All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…
We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco. This success and eventual pleasing my son just put me in a positive mood for the day. I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils. And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.
The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.
New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.
As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.
Welcome, dear reader, to another round of “what happens on tour, stays on tour.” So, where were we? It was the morning in Foshan. I had time to go out and explore before the drive to Shenzhen.
I would wander the streets and just take the odd photo. At the moment I’m doing an intermittent fast to try and help me lose some of the extra baggage I’m carrying around my tummy and part of that is having a window of when I can eat and when I can’t. That morning I decided to not be so hard on myself.
I was thinking about Killian and my tummy and just “popped in” to a local supermarket which was definitely on the super side. As I passed each aisle I was thinking about how Killian would have felt seeing all the produce. It was going to be impossible to fit a 25kg bag of rice in my suitcase so that will have to wait. I left, with regret, but still kept going on.
Out of the corner of my eye, I spotted a shop specialising in blueberries—or Myrtilles, as we call them in France. There are one of my major food weaknesses, and when at home they have become the new Smarties. Yes, I eat them by that handful. The gentleman at the till spoke wonderful english, and I ordered a glass of mixed up berries with ice. I was going to get those anti-oxidants and that yummy juice. I was happy. On the way back to the hotel, some of the youngsters passed me by. They had been to Starbucks. Well good for them. I had had my juice and felt far more superior, and healthier!
It would be a mere 135km by bus to Shenzhen. I was going to remain antisocial (is this a character trait?) and just chill. Shenzhen is one of those places that is huge. We seemed to be driving in its suburbs forever. Out of the window we could see Hong Kong, where a lot of us would have fancied going but it was not to be. It was like seeing a Christmas present and it being taken away before you can unwrap it.
We arrived at the hotel and I thought, “well this will do for the next four days…” and indeed it would! We traisped up to our room and it was fine! Maybe not as modern as some of the others that had obviously been refurbished. We were on the more “classic” floor. But it was for sleeping in, and those pillows again. Wow!
Now, let’s get this out of the way: I’m still a “big” man. Like many of us, I carry around a hefty complex about my body. Even though I’ve lost some weight, I’m still too self-conscious to deal with the horror of getting changed in a room full of less rotund gentlemen. Silly, I know, but those of you who’ve been there will understand. Anyway, there I was, looking halfway decent—or at least as much as my concert attire would allow. But I am not just Big Uncle Ian. I’m also a horn player with a few years of practice under my belt. I help keep my section together, and I know they can depend on me when needed.
When we pulled up to the venue, the sheer size of the theatre was a bit overwhelming—in the best possible way. I can’t speak for the others, but when I arrive at a venue, I like to take a moment to soak it all in. First, I park my instrument in the wings, safe from the risk of being knocked over by an overzealous stagehand, then I step onto the stage to breathe in the atmosphere. You know, just to get a sense of the place.
A long banner in Chinese draped across the front balcony greeted us. It looked very official, like the kind of thing you’d expect at an international summit. Nearby, neatly stacked boxes of red flags caught my eye. It reminded me of a joke I once cracked about my son’s ex-girlfriend: “That girl had more red flags than the Chinese Communist Party Convention.” But these flags, though? They were no joke—definitely more on the serious side of things.
Looking up, I couldn’t help but marvel at the rigging. Lights and decorations were everywhere, hanging in their designated spots, all set to work their magic later. The whole setup was impressive—so much so, I hadn’t even properly stepped onto the stage yet.
When I did, I looked out at the sea of seats waiting to be filled. The thought of all those Chinese bums soon occupying them was enough to make anyone feel a touch nervous. But this is what we’re here for, isn’t it? You’ve got your program, you’ve done your prep. All that’s left is to get out there and play. Do, don’t think. Just blow…
We were to perform the same concert as the previous one. That doesn’t change. What does change is the audience and the way in which they interact with your music. When Jennifer sang her “I Love You China” song, it was as if the audience needed permission to sing along. Once given, they sang perfectly, and just like that, they were on our side.
Corentin—sorry, Sir Fanny Magnet—leapt up for the waltzes and had as much success as ever with his growing fan club. That poor boy just gives and gives, and when there’s nothing left, still keeps giving, much to the delight of the many Chinese lady fans. Fortunately, he was accompanied by Paul (the duck tongue) Trouillet and two lucky ladies from the orchestra. Sharing is most certainly caring, and these two just give, give, give, and share, share, share.
As always, during the interval and before and after the concert, the staff put out fruit, tea, and bottles of water for us. As you know, I’m not a big drinker, but I make sure to drink at least two litres of water and eat plenty of fruit and vegetables daily. It keeps me regular. I had been missing both my water and fruit rations, so I stuffed myself with fiber for my gut. They might not do water, but they certainly do do wonderful tea—and that was a lifesaver.
Corentin, the poor boy, was going through coffee withdrawal symptoms. You see, we all have our troubles to deal with!
After the concert, our familiar routine awaited us: the bus, the restaurant, and eventually bed. Or so I thought—Corentin had other plans. I had eaten with my Cholet friends and learned that the boy wanted to try his hand at Mahjong. It’s a game where four players sit at a table, and to win, you need to form pairs of tiles and a sequence of tiles. I had joined my Cholet friends for an after-meal beer to discuss our plans for the upcoming visit to Shenzhen. Once we had made our plans, we headed down to the Mahjong table to see how our favourite Walzer was faring.
By the time we all went to bed, that boy had won three out of four games! Luckily, no money was changing hands, but we did learn that huge debts can be racked up playing this game. The Chinese do like their betting.
Talking of giving, and sharing, here is recording of that night’s concert. Featuring Sir Fanny Magnet et Paul “Duck Tongue” Trouillet dancing and lapping up the attention…
IJM Photography 