China – Shao Xing


New Year’s Day

Welcome back to China, Dear Reader. When I last left you, we were on the bus somewhere between Hangzhou and Shao Xing. I’m pleased to report that we made it safe and sound, and that Corentin and I now had two keys to our room. It was still sunny—a joy to be alive. Thank you, happy pills. Our room had all the mod cons, though there was a quirk: if one of us was on the loo, we’d slide the door across for privacy. Unfortunately, that meant the person taking a shower lost their privacy. Still, I couldn’t see anything from the loo, so my roomie’s modesty was safe.

Speaking of toilets, we encountered quite a range during our travels. In the service stations, they were the French “chiottes à la Turque,” which are nothing like the Mozart Rondo, but certainly more pungent. Then there were the “ordinary” toilets, followed by the ones whose lids lifted automatically as you passed, and finally the pièce de résistance: the Japanese-style toilet, which remained resolutely Chinese.

This marvel had a heated seat—luxury in itself. You had to lift the lid manually (slumming it in the Stone Age again), but once seated, nature took its course in unparalleled comfort. The real magic began when you pressed a button: a mechanism extended to spray water precisely where needed. There was even a function for ladies. And after the water came the air, drying everything off! I double-checked with toilet paper, of course, but it had done an impeccable job. Truly, a game-changer. As Forrest Gump said, “That’s all I have to say about that!”

Now, let’s move quickly on from toilet humour (as universal as it may be) to the park next to our hotel. We were on the 22nd floor and had a marvellous view of the city centre. I could even see that night’s venue from our room and decided to explore the area, camera in hand. The winter sunlight was soft—bright but not blinding—perfect for photography. I wanted to capture the impression of Shao Xing, not just through candid portraits of people but through its landscapes and atmosphere. My aim was to convey the city’s essence, much like an impressionist painting, but with a camera instead of a brush.

The park was alive with activity. Aunties and uncles sat on benches, chatting animatedly and observing the world go by. One Aunty beckoned me to join her, and I obliged. She greeted me with a thumbs-up—a universally positive gesture, except when hitchhiking in Greece, where it’s a faux pas. Using the translator in Alipay, I explained that I was a horn player with the visiting orchestra and would be performing that night in the concert hall across the park. This app is a godsend in China, though I briefly considered going back to study the language. My wife might not be thrilled with me disappearing for six months, though.

As we sat, the Aunty hummed a Chinese song. I was transported elsewhere, nearly dozing off in the sunlight—a habit I seemed to be developing. Thanking her for her company, I wandered further into the park. The sunlight filtered through the trees, highlighting the park’s serene beauty. I came across a single artist practicing calligraphy on the ground, using water instead of ink. His strokes were delicate and ephemeral—a fleeting masterpiece destined to evaporate. Children played with marbles nearby, using the sculpted floor as their playground. The juxtaposition of timeless tradition and youthful play captured the spirit of China for me. Above it all, a pagoda stood proudly, with an airship hovering in the background—a striking blend of the classic and the modern.

Reluctantly, I left the park to prepare for our penultimate concert. The thought of returning to the mundanity of home life began to weigh on me. This tour had been a gift, filled with unforgettable experiences and people. I wasn’t ready for it to end.

The concert hall was just across the park, and I strolled over leisurely—no need to rush; a gentleman never runs. The theatre director and his team greeted us warmly, their hospitality as magical as ever. Some brass players had prepared a fanfare to welcome the audience, and the atmosphere buzzed with excitement. Selfies were taken in abundance, and someone was even live-streaming for TikTok.

The concert itself went beautifully, with the usual audience participation adding to the magic. Afterward, the theatre manager addressed us, reminding us of the event’s purpose: celebrating Franco-Sino relations and their 60th anniversary. His French was excellent, and his enthusiasm infectious. They had prepared a spread for us—a delightful picnic with beer aplenty. As the night progressed, the manager led by example, dancing and motivating his team to let loose. Seeing their boss in this light seemed to surprise them.

I left the party early, taking a quiet stroll back to the hotel. The park, now illuminated, looked entirely different. The pagoda glowed softly and had changed character, and became the central element to the park.  Meanwhile, Corentin extended the festivities at a local bar, where the owner was treated to an impromptu rendition of Michel Sardou’s “Les Lacs du Connemara.” A night to remember, indeed.

China – Hangzhou to Shao Xing


New Year’s Day

I am glad to report that today was a lot more successful than the day before.  New Year, New Me?  Let’s not get ahead of ourselves here.  After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo.  Phones without batteries, people calling me and I must have been on “do not disturb mode.’  The girls asked why I hadn’t called them too, as they would have said where they were.  Look, it’s fine.  It doesn’t matter, except it did matter, but there was nothing I could do about it.  Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment.  Probably a better idea to try and make the best of the day as humanly possible.

Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian.  He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip.  Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow.  With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.

On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after.  So off we both went to the market.  I’m going to use a phrase that I used on Foshan.  A “joyeux bordel!”  The market was on the ground floor of a building that rose about as high as our expectations.  So pretty high.  As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one.  If you had ever wanted to start a restaurant business, they could cater for every single one of your needs.  They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks.  All kinds of crockery to put said food into and serve it to your guests.  I could hardly believe my eyes.  You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen.  It was extraordinary, and it was full of people buying and selling.  Everyone back home always decries the made in China, but over 1billion people be wrong?  I was very impressed by the whole thing, and seeing things that we  I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking.  All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…

We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco.  This success and eventual pleasing my son just put me in a positive mood for the day.  I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils.  And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.

The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.

New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.

As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.

China – YongZhou to Foshan


Boxing Day 2024

Now, you might think of accusing Uncle Ian of feeling a little delicate this morning after the previous evening’s “fun,” but I’m going to disappoint you. My head did not feel as if it had gone through 10 rounds with a certain Mr Tyson, though I will admit to feeling a little tired. Slightly less bright-eyed and bushy-tailed than I’ve known myself to be. Will that satisfy you? Good, then we shall move on. Today’s destination was Foshan, much further south, and our first stop in Guangdong Province.

We were to have a mere 500km bus ride to Foshan. I decided to be anti-social and put my headphones on, just staring out of the window. A more relaxed way of passing the time and something that allowed me to simply take in the countryside. And what countryside it was. Now, the Vendée, where I live, isn’t exactly known for its mountainous terrain. Think more Jane Birkin than Marilyn Monroe—flat, laid-back, and subtle. At first, I didn’t realise what the trees were; some appeared bent over and broken. I just thought they were very young trees, before eventually cottoning on to the fact that I was looking at bamboo forests on the hillsides. They reached high up, gently moving with the wind. It was something I had never witnessed before.

We passed houses and farms along the way too. Again, a stark contrast to the cityscapes we had previously contemplated.

There was, of course, the inevitable “stop pipi,” and we all shuffled into the service station, which still wasn’t selling overpriced sandwiches. But the snacks available were certainly something to behold.

Now, you may be wondering if I partook in the tasting of these delicious-looking snacks. I did not. I was afraid they might be a little on the spicy side. Otherwise, absolutely no problem with eating poultry feet. Really, none whatsoever! I ended up getting something that vaguely resembled a chicken burger. Cheap, filling enough, and actually quite nice!

We arrived at the hotel. Before lunch—well, you know the drill: passports, room keys, and then we could finally eat. By now, I was really getting into Chinese food, and my chopstick funk was over. I was back in form! I managed to grab a couple of photos of the table we were eating at to show you, Dear Reader. The central turning platter took up most of the space and, by the end of the meal, was piled high with dishes that were certainly on the interesting side. In French, we say “tout est bon dans le cochon,” as a means of justifying eating the whole animal. In China, there is no mistaking what you’re eating. The whole beast goes into or onto the serving plate. Even the chicken’s head and feet. It was on this day that I ate tortoise for the first time. It was delicious! I think I had to get over any Western superiority complex I may have had and just eat what was in front of me. It would save trauma later on, and my belly would be full. Oh, sweet ignorant bliss!

Inbetween lunch and getting ready to go to the theatre, I decided to relax by having a go at some street photography to get the “vibe” of the city.  The main “vibe” was the amount of electric scooters everywhere, and the fact that they drive on pavements.  The French might have called it “un joyeux bordel” but somehow, don’t ask me how, it all seemed to work flawlessly.  You had couples on scooters, mother and small children on scooters, gentlemen on scooters.  Everybody in that place was on an electric scooter, or so it seemed.  The only downfall of such a system especially with me being hard of hearing, was that I could only hear them when they honked their horns at me.  Usually I hate this, but they were all honking!  The sun was out.  I was out, and the whole process gave me a mental clense that was greatly appreciated!

If you know China at all you will know that they have a reputation for pollution.  Oooooh.  Pollution bad!  Pollution very nasty.  Not good.  However, it does give a wonderful diffused light for photography, and one of the way theys fight pollution is not only by a huge amount of electric scooters and electric cars, but also by spraying water vapour in the streets hoping to capture some of those not very nice particles.  You can see this in a couple of my street photos above  It is said that all their electricity comes from coal powered power stations, but I saw plenty of solar panels as well as wind turbines.  I think they’re really trying, and should be encouraged.

Back to the hotel, getting washed, and changed, and dressed to go to the theatre for the rehearsal and concert.  But that will be for another day…

The UK Chronicles Part III: Bamburgh


Memories of Bamburgh: A Personal Connection

I’ve been going to Bamborourgh since I was a little boy. Fifty years later, it still affects me in a way that not many places do. Growing up, there was a painting of the castle in my mother’s bathroom, and ever since I learned photography, I’ve wanted to capture my own photo of the place. Patience, my dear boy, patience…

The last time I was there, I was with my wife and daughter. We explored the castle—a gurt big affair that overlooks the coast and the Farne Islands. This time, I was with my son. It’s all about passing on the experiences we’ve had to future generations. To be honest, this whole trip was about creating memories for the children and spending quality time with them. Ever wary of spending too much, we decided to visit just the village and the beach.

Exploring the Beach: A Walk through the Dunes

To get to the beach, you have to go through the dunes, following the paths, because wandering around the dunes willy-nilly is not the done thing—conservation of the local flora and fauna and all that. The castle towers above the beach, giving a sense of protection. By the time we got there, the beach was fairly full of people, dog walkers, and their dogs, all just enjoying the summer. A British, Northumbrian summer, but summer nonetheless.

I don’t know if you know, but I have a gammy knee and arthritis. I’ve also been taking collagen every day, and although it seems to be doing me good, it’s a bit early to see real effects. Killian was very kind, looking after me and making sure I was keeping up. He’s a good man, and it’s nice spending time with him. After walking on the beach for a while and letting me take my pictures, we found a log to sit on before heading back into the village.

A Stroll Back to the Village: Nostalgia and New Discoveries

As we headed back to the car, we came up the side of the castle and walked along the cricket ground. Dogs and their walkers were still out in force, with the owners throwing balls for the aforementioned dogs. All of a sudden, I missed Molly, our dog, and thought how much she would have loved coming with us, but she’s an old girl, and it wouldn’t have been feasible.

I thought about going up to the church to pay my respects to the local heroine, Grace Darling, who was the Lighthouse Keeper’s daughter in the 19th century. During an epic storm in 1838, a ship was wrecked on the Farne Islands, and Grace and her father went out in a rowing boat to pick up the survivors, as it was considered too rough a sea for the Seahouses lifeboat. They saved 9 out of the 62 passengers and had to shelter in the lighthouse for a further 3 days until the storm calmed down.

A Pub Lunch at The Lord Crewe: A Culinary Interlude

I didn’t manage to get that far. Killian, much like myself, has a weakness for pub lunches. And look, a pub! The Lord Crewe! One of those posh pubs that tries to hit above its station… We went straight to the bar and tried to order two pints of Guinness, while letting them know that we wanted to eat too. “Oh, in that case, just go up to the restaurant, and they’ll deal with you…” I was ready to leave the place and go somewhere else, but Killian was hungry, so we didn’t. However, we did enjoy being rude about the two barmen in French.

Killian decided on fish and chips, or “cod fillet with a beer batter”, and I went for the prawn cocktail. As you can see in the picture, even as Frenchmen, we couldn’t fault the presentation of the dishes. The taste was pretty good too! Eating a meal like that just takes you back to a place of joy and nostalgia. It takes you back to a place of calm and reflection. It takes you back to a place where everything is just the way it should be. It almost helped us forget the two barmen. Almost…

A rather delicious and impeccably presented prawn cocktail..

Continuing the Adventure: More Pints and Ice Cream

We paid and left, still joking at the barmen’s expense. We continued up the road and found the other pub. Ah well, another pint of Guinness. We never got to the church, but that was fine, as I already had the photos I wanted. The beach, the castle, and the dog walkers. We headed back towards the car and had that ice cream that we had noticed while walking up to pub number two. What a sound decision. It was very good ice cream and helped us forget the two rude barmen from the other place… Almost…

Capturing Bamburgh: A Photographer’s Reflections

Anyway, back to the car, and back to Lesbury to go and see the girls. I had the photograph I wanted. I wanted the castle, on top of its hill overlooking the beach and the dunes. The other photos were just a bonus. Yes, I went to a place for just one photo, but it was a photo I had been eager to get for some time. The next time I might just have to go at sunset to get the good light…

Photography Insights: Challenges and Techniques

Let’s conclude by talking about the photography from the day. The main technical difficulty was my camera’s metering of the scenes. I had to really expose for my highlights to compensate for the bright sky and the reflection of this light on the sand. I was actually worried about not being able to retrieve the information in the shadows. Luckily, Lightroom was a champion with photo editing and showed itself to be a top-notch app. For me, Bamburgh is all about the castle. It’s about the castle and the sea. It’s about the castle, the sea, the sand, and the dunes. If you can capture all that, then you’re well on your way to getting some pretty good photos.