China Homeward Bound – XianJu to Shanghai, Shanghai to Beijing, Beijing to Roissy, Roissy to Nantes, Nantes to St Hilaire.


It’s a “long” title, and it was also a “long” journey. We left our hotel at 7 am on the 3rd of January, and I arrived home with feet under the table at 5 pm on the 4th of January. My mind is still on strike and the memories a little vague, but I’ll try and keep going for as long as possible.

Group 1, i.e. the other group, would be leaving at Terminal 1 in Shanghai, and Group 2, i.e. my group, would be leaving from Terminal 2 in Shanghai. There was a small and very select group that were going to do the “extension,” including my friend Eléonore. We managed to get our suitcases into the “system” at the airport check-in. And then through security, which, due to my sports jacket hack, went very smoothly. All we had to do then was to find somewhere for lunch. I had been in a group for the whole tour and headed off on my own to try and find something to eat.

I did find something to eat—tofu and crab, with a bowl of greens because it’s healthy! And a cup of tea was served with my meal. I spotted a hamburger place just next door to where I was eating and alerted the group via WhatsApp. I took my time eating because I could. I don’t like being rushed. Apart from getting onto the plane on time, my only task was to find a gift for my wife that would please her and, at the same time, be very Chinese. I bought tea. Because why not? And the shop looked very luxurious, and I was sure I couldn’t mess it up.

We flew from Shanghai to Beijing, and part I of our trip home was over.

The wait in Beijing seemed to go on forever, and our flight was at 2:40 am local time, which would mean a night flight back to Roissy. Beijing airport is a rather large place where most everything seems to shut at 5 pm. This was going to be a long wait. I resisted the temptation to go and have a “couple” of pints at a bar that was still open but still felt the need to have a drink of something. That something would be a bottle of water. We had our gate and waited for our flight to leave.

As you know, I can generally fall asleep anywhere and at any time. But even for me, this was going to be a tad tricky. I managed to charge my phone thanks to my colleagues and lay down on a bench to try and get some shut-eye. The sports jacket and jumper make a rather good pillow, and I felt slightly more invigorated when boarding the plane.

Maybe that wasn’t a good thing. Anyway, I made my way to my seat, which was at the very back of the aircraft, and tried talking to my neighbour, who asked me if I spoke French. I did, and I could tell she had a plan, that girl. She wanted to be able to have two seats so she could lie down. I asked the hostess if those two empty seats were going to be available, and she took pity on me, saying that they were technically for crew and that if one of the crew asked, I would have to move back and sit with Miss Two Seats.

That sounded very fair, and Miss Two Seats seemed to be happy. I used the pillow for my back, and the blanket was just large enough to snuggle into. Did I sleep like a baby? No, he said, going for the understatement of the year award. No, he did not, but I think he at least managed to snooze, which was good enough. We had breakfast on the plane, which would be my last “Chinese” meal. Part II of our voyage was over.

We landed in Roissy and played everyone’s favourite game—go to the loo, and then on to baggage reclaim. The trombones had been put in with the suitcases and, of course, were the very last things to be put onto the conveyor belt. I have to admit to a rather tense moment when I was wondering if my suitcase would ever turn up. Eventually, it did, and we were reunited. The trombonists were soon reunited with their trombones, but it was all very stressful and a grand moment of solitude for them. We eventually found what we thought was the exit, turned around because it wasn’t the exit, and headed off to another exit to meet our colleagues in Group 1, who had arrived a wee while before us. We were herded along, with Mathilde and Titaua helping us cross the road. You’ve guessed it—we got on the bus, except this bus would be taking us back to Nantes. Part III of our voyage had begun.

My memory was still hazy, and I think we stopped off in the Perche—the place, not the fish, but maybe they had them in the local rivers. I’m not here to judge. We all traipsed into the service station and were greeted by the overpriced sandwiches. Not a chicken foot in sight. It all felt such an anticlimax after the food in China.

We arrived eventually where we had set off from in Nantes. Part III of our voyage was nearly over. Kate and Virginie were there to pick me up, and that hug was particularly tight and lasted quite a while—or so it seemed. Had I missed my family? I will say yes, of course. It will save us many arguments at home!

Part IV of the trip had begun. My wife drove us home through the rain. I entered the house that I had left two weeks earlier. I had been on tour, I had seen things that I had never seen before, I had eaten things that I had never eaten before, and I even managed to save my special Christmas chocolates from the inquisitive looks from the two women in my life. Killian wasn’t there, so Kate had first dibs on which mug she would like. The chopsticks were put away. Tea was made, and the day ended up at home. I was a little tired…

China – Hangzhou to Shao Xing


New Year’s Day

I am glad to report that today was a lot more successful than the day before.  New Year, New Me?  Let’s not get ahead of ourselves here.  After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo.  Phones without batteries, people calling me and I must have been on “do not disturb mode.’  The girls asked why I hadn’t called them too, as they would have said where they were.  Look, it’s fine.  It doesn’t matter, except it did matter, but there was nothing I could do about it.  Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment.  Probably a better idea to try and make the best of the day as humanly possible.

Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian.  He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip.  Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow.  With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.

On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after.  So off we both went to the market.  I’m going to use a phrase that I used on Foshan.  A “joyeux bordel!”  The market was on the ground floor of a building that rose about as high as our expectations.  So pretty high.  As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one.  If you had ever wanted to start a restaurant business, they could cater for every single one of your needs.  They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks.  All kinds of crockery to put said food into and serve it to your guests.  I could hardly believe my eyes.  You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen.  It was extraordinary, and it was full of people buying and selling.  Everyone back home always decries the made in China, but over 1billion people be wrong?  I was very impressed by the whole thing, and seeing things that we  I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking.  All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…

We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco.  This success and eventual pleasing my son just put me in a positive mood for the day.  I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils.  And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.

The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.

New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.

As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.

China – Shenzhen to Hangzhou


New Year’s Eve

That last night in Shenzhen was going to be a short one. We had to be in the lobby at 6:30 a.m. the next morning, and I still had laundry to do. I managed it—though without an iron, my shirts weren’t as sharp as I’d have liked. Luckily, I wasn’t the only last-minute person; a few colleagues joined me. Doing laundry can feel tedious at the best of times, let alone on an unfamiliar machine with instructions in Chinese. Google Lens to the rescue! Thankfully, the dryers used pictograms instead of script. By 1:30 a.m., the task was done and dusted.

Feeling proud of my late-night accomplishment, I returned to my room to pack my suitcase, leaving only the electronics and CPAP machine for the morning. With just a few hours of sleep, I was up and ready to go, looking presentable enough to head to the lobby.
The lift opened to a procession of bleary-eyed colleagues—some visibly worn out, others trying to fake energy, and a few annoyingly chirpy. You can guess which category I fit into. We boarded the bus to the Shenzhen airport, where the process of travel began.

At the airport entrance, we went through the initial security check. I couldn’t help but wonder about its effectiveness—if someone wanted to cause harm, the entrance seemed as vulnerable as anywhere else. Still, the process felt routine, and the crowd was patient. We checked in, dropped off our luggage, and received new labels for the domestic flight to Hangzhou. Knowing we’d miss breakfast, our organisers provided us with brown paper bags containing a banana, a small brioche, and a yoghurt drink. Not the most substantial meal, but sometimes “enough” is enough. There is a joke about that: “Why is just one egg for breakfast sufficient for a Frenchman? Because one egg is un oeuf…”

Leaving Shenzhen was tinged with sadness. I’d enjoyed my time there—the bustling city, the open and welcoming atmosphere, and the superb weather all left a good impression. I also appreciated just having a weekend off to myself to reflect on this China experience. We were at the halfway point in our tour, and it felt like we were slowly moving back towards our more mundane existence back home—a bit like the Sunday night blues. I regretted not being able to visit Hong Kong across the bay, as leaving the mainland would have invalidated my work visa. Despite that, Shenzhen felt like a place I’d love to revisit—a city that put me at ease.

At the airport, we sleepily boarded a bus to our plane. The drive across the tarmac seemed to take forever, weaving through runways and passages. Finally, we boarded the aircraft. It was a Chinese domestic airline, and like with Air China, I couldn’t fault the service. I could, however, fault the passenger in front of me, who reclined their seat as far back as possible. Deciding to pick my battles wisely, I opted for the high road (and multiple trips to the loo, courtesy of the Sprite they kept plying me with).

The flight was short compared to the long-haul journeys to get to China, so I endured the discomfort with grace. At baggage reclaim, I silently prayed for my suitcase to appear—and eventually, it did.
We were herded onto our respective buses and driven to our hotel. You’re probably getting into the rhythm of touring now. Yes, that’s right! Dropped off at the hotel, then off to a restaurant for lunch. This time, the regional differences were evident—spicier dishes and more vegetables. Sitting with the girls and Catherine, I enjoyed the meal, even relishing the chicken feet.

A musician and his wife at a nearby table seemed less impressed. They talked about missing French cheese and looked at me oddly as I tucked into the local fare. I won’t repeat my thoughts at the time, but let’s say they weren’t complimentary.

Some impetuous, and adventurous souls decided to explore that afternoon before heading back to change for the evening’s rehearsal and concert. Corentin was one of them, and later told me about the sights he’d seen. I decided to rest instead and have a nice cup of the complimentary tea. I like rest and a nice cup of tea. I needed to rest and have a nice cup of tea.

We headed off to the venue on foot! Again, a wonderful welcome making us feel at home. Fruits ready for us as well as tea. Yummy. We had our New Year’s Eve concert, and the audience loved it. A very satisfactory evening, and definitely the high point of the evening. All we had to do now was to get back to the hotel, get changed, freshen up, and head off for our evening meal, and our New Year’s Eve party!

The concert had gone wonderfully, and there was a sense of satisfaction as I made my way back to the hotel. The evening had unfolded perfectly, and I was proud of the performance. But that satisfaction quickly slipped away as the night wore on.
I should have been looking forward to the evening ahead—a celebration, a New Year’s Eve party. But instead, frustration took over. I’d been told the restaurant was a short walk away, but somewhere along the way, things had changed, and my lack of direction—along with a memory that failed me—left me in a bind. It was one of those moments when everything felt wrong, and my patience had all but evaporated. The restaurant where we had had lunch was empty and the lights were off upstairs where I expected to eat.

The thought of the party, the noise, the forced cheerfulness, made my frustration grow. I didn’t want to join in, not when I was feeling so irritated and defeated. I was basically furious. The exhaustion from the long day only amplified my mood. My inner voice couldn’t have been clearer: “Fuck this for a game of soldiers.” I was done.

Instead of ringing in the New Year with everyone else, I did the one thing that felt right—I went to bed. I wasn’t in the mood for any celebrations. It wasn’t just about the confusion with the venue; it was the cumulative weight of the long day. As midnight approached, I just didn’t care.

I should have been looking forward to the evening ahead—a celebration, a New Year’s Eve party. But it wasn’t to be.  Things just went from bad to worse.   I’d been told the restaurant was a short walk away, but somewhere along the way, things had changed, and my lack of direction—along with a memory that failed me—left me up the proverbial creek without a paddle. It was one of those moments when everything felt wrong, and my patience had all but evaporated  The restaurant where we had had lunch was empty and the lights were off upstairs where I expected to eat. I was basically furious at my own incompetence and ineptitude.  My inner voice couldn’t have been clearer: “Fuck this for a game of soldiers.” I hated myself.

Instead of ringing in the New Year with everyone else, I did the one thing that felt right—I went to bed. I wasn’t in the mood for any celebrations. It wasn’t just about the confusion with the venue; it could well have been the cumulative effect of a very long day. As midnight approached, I just didn’t care.

Kate said she would call at midnight but instead I called her, hoping to find a moment of calm ad reassure her that all was well in the world. Speaking with her helped, but only because I had to make the effort to mask my frustration, not wanting to burden her with my mood. That effort, though, was enough to steady my emotions, if only slightly.  That girl knows how to calm down her old man.

No sooner had I ended the call than there was a knock at the door. And just like that, my brief reprieve was shattered by Eléonore, Mathilde, and Titaua with a bottle in hand, ready to ring in the New Year. I opened the door, still in my boxer shorts, and offered a clipped “Happy New Year.” They probably didn’t expect it, but it was all I could muster. Sometimes, you just want to fall off the face of the earth.

Not the best of evenings, but considering what had happened, what did you expect? Can’t be bright-eyed and bushy-tailed every night.

China – Operation Shenzhen Nights


It had been a relaxing day. I’d emptied my mind by wandering around Shenzhen, taking colour photos for my wife, editing them on the go with Lightroom CC on my phone—all the power of Lightroom, neatly packaged for mobile. The afternoon had been just as easy-going. I could get used to this.

Corentin, Monsieur Lover Lover, and Paul “the Duck Tongue” Trouillet had decided that, since we weren’t performing that night, we’d head out for a bit of fun. Thus, Operation Shenzhen Nights was born. They’d planned everything down to the last detail. The walk to the tube station was about a kilometre, and even with my gammy knee, it was doable.

So, off we went—a whole group of us—to the Shenzhen tube. Along the way, we passed bustling restaurants where people were already seated for dinner. We walked by a pet shop where people were cuddling kittens. At least, I hoped it was just a pet shop and not a restaurant! The kittens were adorable.

The Saturday night energy was in full swing, with people out for meals or simply strolling. We were about to do much the same.

First, the journey into town. Entering the tube station, I was relieved to see all the signs in both Chinese and English—a lifesaver, as my Chinese still needs work. Passing through a baggage and body scanner was certainly out of the ordinary, but I quickly got over it. People often talk about personal freedoms in China, but it didn’t faze me in the least.

We bought our tickets—or more accurately, small green plastic disks that you scan to access the platform. Then came the stairs, and that’s when my gammy knee started to let itself be heared. Fortunately, there was a lift, which would have been a shame not to use. When the train arrived, I managed to grab a seat, camera ready to snap photos of the metro ride.

About an hour later, we reached our destination, where Operation Shenzhen Nights would truly begin.

Corentin, always as eager as a five-year-old at the zoo, practically bounced with excitement. His enthusiasm was infectious, and I tried to keep up, though one day I’ll have to explain the “pace of the slowest man” rule to him.

As we exited the tube, we were greeted by a sea of lights, red lanterns swaying overhead in celebration of Chinese New Year, and professional TikTok setups. These weren’t just quick phone clips—this was full-scale production, complete with lighting and sound. I still don’t quite get TikTok, but they sure seem to.

Paul and Corentin were already eager to dive into the street food, and it wouldn’t be the first stop of the evening. Skewers with all kinds of “supposedly” edible things lined the stalls. I was fine with chicken and octopus but drew the line at scorpions and crickets. Maybe next time I’ll embrace my more adventurous side.

The place was packed, with street restaurants everywhere. Out of the corner of my eye, I spotted a shop selling mineral water and bought a litre. I felt much better after hydrating. I knew it would mean a bathroom hunt later, but I threw caution to the wind. “Bugger it,” I thought. Some risks are worth taking.

The night was buzzing with energy—smells, sounds, and lights everywhere. Red lanterns swayed overhead, casting a warm glow as the city geared up for Chinese New Year. 

Paul and Corentin thrived in the chaos, eagerly planning their next round of snacks while some of the group veered off to McDonald’s for a quick bite. As we waited, we soaked in the atmosphere. When the others rejoined us, I was already with my camera taking shots of a city that seemed to be in perpetual motion. Operation Shenzhen Nights was rich with everything that mattered—good company, questionable snacks, and memories destined to linger long after the evening faded. 

We continued walking, and the boys ended up finding tofu in sauce, which they let me taste. I must learn how to cook tofu like that at home. But again, I drew the line at eating durian. “It can have a rather pungent smell,” he said, going for the understatement of the year.

As we left the main drag, the goal was to find a watering hole. And we did! More beer, and a last chance to have a bit to eat. I kept it simple with my food choices, but one of the group tried roasted silk worm chrysalids. Definitely interesting, but it turned out to be one of the less than tasty things of the evening.

The youngsters wanted to go to a nightclub, an idea which wasn’t really for me at nearly 53 years old. I’m not a fan of nightclubs and haven’t set foot in one since the early ‘90s. Still not a fan 30 years later. The elders of the group headed out for a beer, and the more adventurous of them had rice wine—or rather, rice alcohol. I ended up chatting to one of them until half past six in the morning. He had things to get off his chest, and I entered Uncle Ian mode.

China – Shenzhen Day 2


Welcome back to China, Dear Reader. First, let me tell you a little about Shenzhen to set the scene. It’s massive—really massive. Just across the bay is Hong Kong, which we handed back in 1997. Yes, we actually gave back a colony! It can happen. Shenzhen used to be Hong Kong’s poorer sibling, standing in its shadow. But China had bigger plans, determined to create a statement city to rival Hong Kong. Now, Shenzhen is home to 17 million people, boasting every modern convenience imaginable, even a higher GDP than Hong Kong.

The first thing I noticed here was the relative tidiness of the electric mopeds compared to Foshan. They were everywhere but parked neatly in rows, a small yet striking difference. We were staying near the UK China International College, which felt a little like home and looked rather grand. Across the road was a McDonald’s—a far nicer one than the ones in Nantes. I couldn’t help but wonder if visiting a McDonald’s in Shenzhen feels as novel to locals as Chinese restaurants do to us back home. Watching children celebrate their birthdays there was a joy. I promised myself I’d stop by later to experience it properly—but that, Dear Reader, will be for another time.

On the road from Foshan to Shenzhen, our organiser, Yuan Yuan, asked if we wanted to join an excursion on our first full day here. It included visiting a village—a sort of condensed version of China—and a park with miniature monuments from across the country. All for 25 euros. As a slightly introverted person, the idea of being stuck on a bus with a group filled me with dread. Oh heavens, no! I decided to opt out and spend the day enjoying some alone time, exploring the city, and indulging in street photography—a much-needed mental reset.

I’m not much for breakfasts, so I sipped my tea quietly, savouring every drop, alone, in my room. Tea—a hug in a mug. Much like chicken soup for the Jews: it might not cure anything, but it never hurts. I quietly prepared for the day, ticking off my morning routine. Triple S, of course, minus the smoke—it’s been 26 years since I quit. Feeling reasonably presentable, I headed down to the lobby to absorb the city’s atmosphere.

The first thing that struck me was the mild, sunny climate. It felt like a Northumberland summer, but in the middle of winter. Invigorating! As I stepped outside, I spotted one of the double bass players in the hotel shop. Should I avoid him and enjoy some me time? I hesitated but ended up joining him on a bench. He offered me a cookie, which was gladly accepted with the good grace with which it was offered. We chatted about nothing in particular, enjoying the weather—two blokes, passing the time of day.

Later, Michel, my walking companion for the morning, decided it was time to move out. I warned him I’d stop often to take photos, and he was happy to wait. The night before, my wife had remarked that while my photos were great, she’d like to see some in colour. Oh really? Challenge accepted.

We strolled at a leisurely pace—perfect for soaking in the city’s atmosphere and capturing its essence through my lens. Michel patiently waited as I darted around, snapping shots like a dog owner indulging their pup’s curious sniffs. I was content to get my daily paces in while immersing myself in Shenzhen’s charm, the perfect start to a day of exploration.

We arrived back at the hotel, and I was starting to feel slightly peckish. What more could I need than a visit to McDonald’s to help me out? Two of the lads had been there the night before and shared their thoughts about everything—the similarities and differences. I just had to go and see for myself. I ordered a double Filet-O-Fish, a bamboo and chicken wrap, a large coke, crinkle-cut chips, and an Oreo McFlurry. It cost me a grand total of 75 yuan, which seemed very reasonable. The lads hadn’t enjoyed the wrap much, but I found it to be delicious, and it really hit the spot. At least a four out of five for me!

Stuffed full of McDonald’s and pleased with my morning’s wandering, I made my way back to the hotel, ready for a short rest before heading out again. Shenzhen by day had been a pleasant surprise—neatly parked mopeds, familiar-yet-different fast food, and a city that felt both vast and oddly welcoming.

But Shenzhen by night? That was something else entirely. The streets lit up with neon, the air thick with the scent of street food sizzling away on open grills. Couples strolling, friends gathered around hotpot tables, and electric mopeds whizzing past, their riders silent but swift. The city didn’t slow down—it just changed gear.

With my camera in hand and my curiosity still buzzing, a whole group of us stepped back outside. Time to see what Shenzhen had to offer after dark.

Operation Shenzhen Nights was about to be launched…

China – YongZhou to Foshan


Boxing Day 2024

Now, you might think of accusing Uncle Ian of feeling a little delicate this morning after the previous evening’s “fun,” but I’m going to disappoint you. My head did not feel as if it had gone through 10 rounds with a certain Mr Tyson, though I will admit to feeling a little tired. Slightly less bright-eyed and bushy-tailed than I’ve known myself to be. Will that satisfy you? Good, then we shall move on. Today’s destination was Foshan, much further south, and our first stop in Guangdong Province.

We were to have a mere 500km bus ride to Foshan. I decided to be anti-social and put my headphones on, just staring out of the window. A more relaxed way of passing the time and something that allowed me to simply take in the countryside. And what countryside it was. Now, the Vendée, where I live, isn’t exactly known for its mountainous terrain. Think more Jane Birkin than Marilyn Monroe—flat, laid-back, and subtle. At first, I didn’t realise what the trees were; some appeared bent over and broken. I just thought they were very young trees, before eventually cottoning on to the fact that I was looking at bamboo forests on the hillsides. They reached high up, gently moving with the wind. It was something I had never witnessed before.

We passed houses and farms along the way too. Again, a stark contrast to the cityscapes we had previously contemplated.

There was, of course, the inevitable “stop pipi,” and we all shuffled into the service station, which still wasn’t selling overpriced sandwiches. But the snacks available were certainly something to behold.

Now, you may be wondering if I partook in the tasting of these delicious-looking snacks. I did not. I was afraid they might be a little on the spicy side. Otherwise, absolutely no problem with eating poultry feet. Really, none whatsoever! I ended up getting something that vaguely resembled a chicken burger. Cheap, filling enough, and actually quite nice!

We arrived at the hotel. Before lunch—well, you know the drill: passports, room keys, and then we could finally eat. By now, I was really getting into Chinese food, and my chopstick funk was over. I was back in form! I managed to grab a couple of photos of the table we were eating at to show you, Dear Reader. The central turning platter took up most of the space and, by the end of the meal, was piled high with dishes that were certainly on the interesting side. In French, we say “tout est bon dans le cochon,” as a means of justifying eating the whole animal. In China, there is no mistaking what you’re eating. The whole beast goes into or onto the serving plate. Even the chicken’s head and feet. It was on this day that I ate tortoise for the first time. It was delicious! I think I had to get over any Western superiority complex I may have had and just eat what was in front of me. It would save trauma later on, and my belly would be full. Oh, sweet ignorant bliss!

Inbetween lunch and getting ready to go to the theatre, I decided to relax by having a go at some street photography to get the “vibe” of the city.  The main “vibe” was the amount of electric scooters everywhere, and the fact that they drive on pavements.  The French might have called it “un joyeux bordel” but somehow, don’t ask me how, it all seemed to work flawlessly.  You had couples on scooters, mother and small children on scooters, gentlemen on scooters.  Everybody in that place was on an electric scooter, or so it seemed.  The only downfall of such a system especially with me being hard of hearing, was that I could only hear them when they honked their horns at me.  Usually I hate this, but they were all honking!  The sun was out.  I was out, and the whole process gave me a mental clense that was greatly appreciated!

If you know China at all you will know that they have a reputation for pollution.  Oooooh.  Pollution bad!  Pollution very nasty.  Not good.  However, it does give a wonderful diffused light for photography, and one of the way theys fight pollution is not only by a huge amount of electric scooters and electric cars, but also by spraying water vapour in the streets hoping to capture some of those not very nice particles.  You can see this in a couple of my street photos above  It is said that all their electricity comes from coal powered power stations, but I saw plenty of solar panels as well as wind turbines.  I think they’re really trying, and should be encouraged.

Back to the hotel, getting washed, and changed, and dressed to go to the theatre for the rehearsal and concert.  But that will be for another day…