Back to Hell’s Belz


Welcome back, dear reader, to my world.

Today we will talk about families, food, being a hero, and more family, and kir. I know you can’t wait, so let’s begin.

Arrival in Bretagne

It was early evening and we eventually arrived in Bretagne, feeling very warm, surprisingly peaceful, and ready for whatever the weekend had in store for us. Or so I thought, but more about that later.

We arrived and my mother-in-law was talking to some people with Southern accents. Strange… But I recognised something in the gentleman’s voice. It was Raymond and Sylvie who are friends with Marina, my sister-in-law, and Vincent, her husband. You’re going to meet quite a few members of the family, so try and keep up. Vincent is deaf and has a hearing loss of 94%. Raymond was completely deaf, but had had a cochlear implant and could now hear! Isn’t science amazing. Sylvie is his wife.

L’Apéro – The Social Ritual That Just Happens

As will happen in summer, especially in France, we settled down to have the apéro. What an amazing invention. I have talked about this before, but they just seem to happen and people just know what to do and fit naturally into their respective roles. We talked about our hearing aids, and the difference they made in our lives. And started cracking jokes and basically having a good time. I was on the fizzy mineral water—you never know when you might need a driver.

Crisis Calls – Jessica and Xavier Need Rescue

We were in coastal Bretagne and it was nice to be back seeing Gisèle, my mother-in-law. The conversation was flowing and it was turning out to be a lovely evening. The phone rang. For once, Gisèle heard the phone and answered it. She has hearing problems too. Jessica, my wife’s other sister, and her husband Xavier, had been in La Rochelle and had taken a coach to get back home. That coach was late, and the boat back had stopped running. Ian to the rescue.

Xavier and I are the black sheep of the family, and get the most criticism. Xavier, because he is Xavier, and me because I’m not French. After 30 years we have become accustomed to our rôles and are secretly proud of it.

To the Rescue – Loca Loca Restaurant, Here We Come

I reminded my mother-in-law how shitty it can be when a plan, well, doesn’t go to plan—even more so when it’s not your fault. I said, right, let’s get in the car and go and get them. My mother-in-law would be the navigator. She asked if my car was a new car. I wasn’t, but it would be nice if it were. And wasn’t it far to drive? No, it wasn’t. She would have told them to stay the night with their son. True, but isn’t it nice, at the end of a long day of plans going wrong, to have something that goes right? It’s good to be good, etc.

Embrassades and Bises – Reunited at Last

We arrived at the station and couldn’t find each other. Gisèle was starting to get worked up, and I just calmed the situation down. Jess, you where? OK. I don’t know how to get there but I saw the Loca Loca restaurant. Can you both go there? They could. I drove round the block and I’m not sure whether where I parked was legal, but no flying farts were given, and that would be where I would be parking to pick them up. Embrassades and the famous “bise” and let’s get that case into the boot. Try and find a place on the back seat. They found a place on the back seat. And back to Belz to get them home. Yes, it’s good being good.

Kir, Shrimps, and a Forgotten CPAP Machine

Gisèle and I got back to her house, and the Kir was flowing and now it was my turn to have a few. Very nice it was too. We talked, talked, and talked some more, and Raymond went back to Sylvie and Gisèle, my wife and I decided to eat. Shrimps, homemade mayonnaise, and boiled potatoes. Simple, and wonderful!

We were to sleep in the bureau. My wife was upset at me because I had forgotten my CPAP machine. I would just go to sleep and enjoy the night… Tomorrow would be another day, full of adventure. Well, everything is relative I suppose. I will see you, Dear Reader, tomorrow…

Saint Cado


The concert was for the municipality of Lorient and was more I’ll scratch your back if you scratch mine. Sometimes as musicians we have to kowtow to certain political matters to keep the municipality sweet. They said it would be cramped, but it was, at worst, cosy, so no complaints there.

After the concert, I had organised my car so I could sleep in it. I parked up in front of my mother-in-law’s house to spend the night and get some photography in during the early hours of the morning — and because my mother-in-law can be intense, and I don’t like bothering people. It’s not that I don’t like staying overnight in people’s houses, but at one stage on exercise with the RCT (Royal Corps of Transport) back in the late 1980s, I learnt that I could sleep anywhere and that it was nothing to worry about. I didn’t have my sleeping bag from those days, which would let me sleep comfortably in minus temperatures, but I did have a couple of Scottish tartan blankets that would keep me nice and warm.

It wasn’t long before I got off to sleep. I actually slept quite well, considering, and bought myself breakfast at the local boulangerie. No snoring to contend with and no risk of being shouted at because the dog was awake and needed to go outside to poop. Yes, a very satisfying night.

After my wonderful bakery breakfast, I headed to St Cado, which really is a cadeau — a gift — for the eyes. You’ll see what I mean when you see the pictures.

I relish solitude, not just because I’m an introvert, but because I like calm and quiet. And the idea of being up at the crack of dawn is wonderful, especially when I don’t have to get out of my bed and stop hugging my wife. I was on my own and loving every minute of it.

I arrived at St Cado and used the public conveniences, as it is not the done thing to poop in front of everyone. I’m not a dog, after all. St Cado was there waiting for me to get some photos in some beautiful light. I’ve started bracketing lately to get as much as I can out of each image. Bracketing, for those who think I am speaking in Chinese, consists of taking the same photo three times — once with normal metering for light, once underexposed, and once overexposed. Back in the day, you would set up your tripod and take each photo one at a time, but now I press the button and it does it automatically. On film you would lose film doing this, but on digital, with an empty SD card — why not?

As the morning light continued to change and the village slowly came to life, I packed up my gear feeling quietly content. These simple moments — waking early, capturing the beauty of a place like St Cado, and enjoying solitude — remind me why I keep a camera close. It’s not just about the photos, but about being present and finding peace in the everyday. Saint Cado truly was a gift to the senses, and I’m grateful for the chance to savour it in my own way.

China Homeward Bound – XianJu to Shanghai, Shanghai to Beijing, Beijing to Roissy, Roissy to Nantes, Nantes to St Hilaire.


It’s a “long” title, and it was also a “long” journey. We left our hotel at 7 am on the 3rd of January, and I arrived home with feet under the table at 5 pm on the 4th of January. My mind is still on strike and the memories a little vague, but I’ll try and keep going for as long as possible.

Group 1, i.e. the other group, would be leaving at Terminal 1 in Shanghai, and Group 2, i.e. my group, would be leaving from Terminal 2 in Shanghai. There was a small and very select group that were going to do the “extension,” including my friend Eléonore. We managed to get our suitcases into the “system” at the airport check-in. And then through security, which, due to my sports jacket hack, went very smoothly. All we had to do then was to find somewhere for lunch. I had been in a group for the whole tour and headed off on my own to try and find something to eat.

I did find something to eat—tofu and crab, with a bowl of greens because it’s healthy! And a cup of tea was served with my meal. I spotted a hamburger place just next door to where I was eating and alerted the group via WhatsApp. I took my time eating because I could. I don’t like being rushed. Apart from getting onto the plane on time, my only task was to find a gift for my wife that would please her and, at the same time, be very Chinese. I bought tea. Because why not? And the shop looked very luxurious, and I was sure I couldn’t mess it up.

We flew from Shanghai to Beijing, and part I of our trip home was over.

The wait in Beijing seemed to go on forever, and our flight was at 2:40 am local time, which would mean a night flight back to Roissy. Beijing airport is a rather large place where most everything seems to shut at 5 pm. This was going to be a long wait. I resisted the temptation to go and have a “couple” of pints at a bar that was still open but still felt the need to have a drink of something. That something would be a bottle of water. We had our gate and waited for our flight to leave.

As you know, I can generally fall asleep anywhere and at any time. But even for me, this was going to be a tad tricky. I managed to charge my phone thanks to my colleagues and lay down on a bench to try and get some shut-eye. The sports jacket and jumper make a rather good pillow, and I felt slightly more invigorated when boarding the plane.

Maybe that wasn’t a good thing. Anyway, I made my way to my seat, which was at the very back of the aircraft, and tried talking to my neighbour, who asked me if I spoke French. I did, and I could tell she had a plan, that girl. She wanted to be able to have two seats so she could lie down. I asked the hostess if those two empty seats were going to be available, and she took pity on me, saying that they were technically for crew and that if one of the crew asked, I would have to move back and sit with Miss Two Seats.

That sounded very fair, and Miss Two Seats seemed to be happy. I used the pillow for my back, and the blanket was just large enough to snuggle into. Did I sleep like a baby? No, he said, going for the understatement of the year award. No, he did not, but I think he at least managed to snooze, which was good enough. We had breakfast on the plane, which would be my last “Chinese” meal. Part II of our voyage was over.

We landed in Roissy and played everyone’s favourite game—go to the loo, and then on to baggage reclaim. The trombones had been put in with the suitcases and, of course, were the very last things to be put onto the conveyor belt. I have to admit to a rather tense moment when I was wondering if my suitcase would ever turn up. Eventually, it did, and we were reunited. The trombonists were soon reunited with their trombones, but it was all very stressful and a grand moment of solitude for them. We eventually found what we thought was the exit, turned around because it wasn’t the exit, and headed off to another exit to meet our colleagues in Group 1, who had arrived a wee while before us. We were herded along, with Mathilde and Titaua helping us cross the road. You’ve guessed it—we got on the bus, except this bus would be taking us back to Nantes. Part III of our voyage had begun.

My memory was still hazy, and I think we stopped off in the Perche—the place, not the fish, but maybe they had them in the local rivers. I’m not here to judge. We all traipsed into the service station and were greeted by the overpriced sandwiches. Not a chicken foot in sight. It all felt such an anticlimax after the food in China.

We arrived eventually where we had set off from in Nantes. Part III of our voyage was nearly over. Kate and Virginie were there to pick me up, and that hug was particularly tight and lasted quite a while—or so it seemed. Had I missed my family? I will say yes, of course. It will save us many arguments at home!

Part IV of the trip had begun. My wife drove us home through the rain. I entered the house that I had left two weeks earlier. I had been on tour, I had seen things that I had never seen before, I had eaten things that I had never eaten before, and I even managed to save my special Christmas chocolates from the inquisitive looks from the two women in my life. Killian wasn’t there, so Kate had first dibs on which mug she would like. The chopsticks were put away. Tea was made, and the day ended up at home. I was a little tired…

China – Shao Xing


New Year’s Day

Welcome back to China, Dear Reader. When I last left you, we were on the bus somewhere between Hangzhou and Shao Xing. I’m pleased to report that we made it safe and sound, and that Corentin and I now had two keys to our room. It was still sunny—a joy to be alive. Thank you, happy pills. Our room had all the mod cons, though there was a quirk: if one of us was on the loo, we’d slide the door across for privacy. Unfortunately, that meant the person taking a shower lost their privacy. Still, I couldn’t see anything from the loo, so my roomie’s modesty was safe.

Speaking of toilets, we encountered quite a range during our travels. In the service stations, they were the French “chiottes à la Turque,” which are nothing like the Mozart Rondo, but certainly more pungent. Then there were the “ordinary” toilets, followed by the ones whose lids lifted automatically as you passed, and finally the pièce de résistance: the Japanese-style toilet, which remained resolutely Chinese.

This marvel had a heated seat—luxury in itself. You had to lift the lid manually (slumming it in the Stone Age again), but once seated, nature took its course in unparalleled comfort. The real magic began when you pressed a button: a mechanism extended to spray water precisely where needed. There was even a function for ladies. And after the water came the air, drying everything off! I double-checked with toilet paper, of course, but it had done an impeccable job. Truly, a game-changer. As Forrest Gump said, “That’s all I have to say about that!”

Now, let’s move quickly on from toilet humour (as universal as it may be) to the park next to our hotel. We were on the 22nd floor and had a marvellous view of the city centre. I could even see that night’s venue from our room and decided to explore the area, camera in hand. The winter sunlight was soft—bright but not blinding—perfect for photography. I wanted to capture the impression of Shao Xing, not just through candid portraits of people but through its landscapes and atmosphere. My aim was to convey the city’s essence, much like an impressionist painting, but with a camera instead of a brush.

The park was alive with activity. Aunties and uncles sat on benches, chatting animatedly and observing the world go by. One Aunty beckoned me to join her, and I obliged. She greeted me with a thumbs-up—a universally positive gesture, except when hitchhiking in Greece, where it’s a faux pas. Using the translator in Alipay, I explained that I was a horn player with the visiting orchestra and would be performing that night in the concert hall across the park. This app is a godsend in China, though I briefly considered going back to study the language. My wife might not be thrilled with me disappearing for six months, though.

As we sat, the Aunty hummed a Chinese song. I was transported elsewhere, nearly dozing off in the sunlight—a habit I seemed to be developing. Thanking her for her company, I wandered further into the park. The sunlight filtered through the trees, highlighting the park’s serene beauty. I came across a single artist practicing calligraphy on the ground, using water instead of ink. His strokes were delicate and ephemeral—a fleeting masterpiece destined to evaporate. Children played with marbles nearby, using the sculpted floor as their playground. The juxtaposition of timeless tradition and youthful play captured the spirit of China for me. Above it all, a pagoda stood proudly, with an airship hovering in the background—a striking blend of the classic and the modern.

Reluctantly, I left the park to prepare for our penultimate concert. The thought of returning to the mundanity of home life began to weigh on me. This tour had been a gift, filled with unforgettable experiences and people. I wasn’t ready for it to end.

The concert hall was just across the park, and I strolled over leisurely—no need to rush; a gentleman never runs. The theatre director and his team greeted us warmly, their hospitality as magical as ever. Some brass players had prepared a fanfare to welcome the audience, and the atmosphere buzzed with excitement. Selfies were taken in abundance, and someone was even live-streaming for TikTok.

The concert itself went beautifully, with the usual audience participation adding to the magic. Afterward, the theatre manager addressed us, reminding us of the event’s purpose: celebrating Franco-Sino relations and their 60th anniversary. His French was excellent, and his enthusiasm infectious. They had prepared a spread for us—a delightful picnic with beer aplenty. As the night progressed, the manager led by example, dancing and motivating his team to let loose. Seeing their boss in this light seemed to surprise them.

I left the party early, taking a quiet stroll back to the hotel. The park, now illuminated, looked entirely different. The pagoda glowed softly and had changed character, and became the central element to the park.  Meanwhile, Corentin extended the festivities at a local bar, where the owner was treated to an impromptu rendition of Michel Sardou’s “Les Lacs du Connemara.” A night to remember, indeed.

China – Shenzhen day 4 – Shenzhen to Huizhou to Shenzhen.


Today, we were giving a concert in Huizhou (clue in the title, as always) and needed to be ready for the buses at 10 a.m.—a thoroughly civilised hour for a gentleman like myself. The journey would take us about 90 kilometres, another day of life on tour spent bussing around. Victor, the oboe player, kindly put my suit in his suiter, leaving me to carry only my instrument and camera. What a pleasant young man. As people drifted down from their respective floors, we gathered in the hotel lobby, a mix of sleepy faces and quiet anticipation. 

Off we went. Was I with the young, trendy crowd today? Not at all. Always leave them wanting more. Instead, I decided to spend the day with my “girlies” from my Cholet days—Eléonore, Titaua, and Mathilde—along with Catherine, another first violin. It was a calmer group, slightly olde9r than the twenty-somethings at the back, which suited me just fine.

Once underway, we learned our first stop would be a lake before heading to the evening’s venue. A leisurely stroll around a lake? I wasn’t thrilled at the idea. Am I coming across as a misanthrope? Moi? Really? But when we arrived, I was pleasantly surprised. The lake, surrounded by hazy sunshine, was breathtaking—quintessentially Chinese with pagodas, temples, and bamboo groves. The entrance gate itself was a work of art: a grey, ornate roof atop white columns, with traditional calligraphy adorning the sign above. It was beautiful, and I felt unexpectedly happy to be there. 

The walk would be leisurely, which was ideal for me. The trees and bamboo offered some welcome shade and acted as a diffuser for my photographs, and I knew this was definitely going to be a good day. I saw our friends’ Chinese boyfriend and Chinese girlfriend going through the same rigmarole as they had in Shenzhen’s Window on the World, which I still find amusing! 

There were groups of Aunties and Uncles, as the Chinese call older people, sitting on benches looking out across the lake at various pagodas and temples. It was one of those places that breathes calm. I like calm. 

I sat down to join the girls for lunch, but I had already eaten, yet they insisted I partake of their picnic, which I did with pleasure. They really are good to Uncle Ian. They joked about hiring a pedalo and going around the lake. Mathilde’s foot was hurting her, so we decided to take the shorter walk back to our rendezvous point, letting Eléonore and Catherine explore the long way round. We even joked about hiring one of the electric golf cart-type buggies to get around. You may have noticed that I haven’t talked about selfies yet.

 Well, at the table behind was an Uncle and Auntie who wanted to take a selfie with us—first it was the two uncles together, then everyone! I was getting a taste for all this. The attention is definitely validating and made us feel amazing. Yes, made me feel very special, especially when you see their smiles. It’s not like being adulated by adoring fans, but more like appreciating and celebrating your presence in China. It is something that will stay with me for the rest of my life. 

We crossed the lake using the walkway and going through the decorated walkway with its traditional Chinese style. Everything felt Chinese, but in a more classical way. The architecture, the building styles, the plants—even with the bamboo being a feature—as well as the white hump-backed bridges. I was having a special moment with Mathilde and Titaua as we gently made our way back to the bus, and even though it wasn’t the scenic route, you could be mistaken for believing it was. The views were amazing… 

Taking in the light coming through the trees, and sparkling on the water. It was beautiful, and I was so happy to be there amongst longtime friends. Titaua moved on ahead, and I stayed to accompany Mathilde and her bad foot. 

She had put on a brave face the day before, chasing around Shenzhen with the girls. It had gotten so bad that Titaua had to accompany her back to the hotel in a taxi. She didn’t want to put anyone out, and I found myself seeing her in a new light. Maybe that’s what this tour was really about—seeing people in a new light and discovering facets of them you’d never noticed before. When you’re on tour, the masks we all wear tend to slip, and the inner person shines through. It’s human nature to put on a front—I’m certainly guilty of it, especially with my own ongoing struggles with mental health. But during the tour, I felt I could let that mask drop. It was liberating in a way I didn’t quite expect. 

Back at the rendezvous, I was captivated by a coconut and sugarcane juice stall—a moped with a shop grafted onto its back. I didn’t partake but saw how the backlit scene looked very poetic and couldn’t resist taking a picture. I’m glad I did. 

The younger crowd soon returned, with Corentin (aka Sir Fanny Magnet) and Paul (“Duck Tongue” Trouillet) basking in their fan club’s adoration. 

Another selfie session ensued with the younger crowd having selfies with the young Chinese crowd. Corentin, aka Sir Fanny Magnet, and Paul “the Duck Tongue” Trouillet had obviously told their fan club of their imminent arrival. But unexpectedly, that same younger Chinese crowd came up to me asking very shyly if they could have photos with me. I don’t know if it was the Uncle Ian legendary charm or the Father Christmas effect; it certainly left me feeling even more wonderful!

Yes, I think you might have guessed by now, but it was back onto the buses, and off to the venue. I had certainly been inspired for this concert by the kindness and bienveillance of the local population. I would have to make this a performance to remember. And indeed, it was!

China – Operation Shenzhen Nights


It had been a relaxing day. I’d emptied my mind by wandering around Shenzhen, taking colour photos for my wife, editing them on the go with Lightroom CC on my phone—all the power of Lightroom, neatly packaged for mobile. The afternoon had been just as easy-going. I could get used to this.

Corentin, Monsieur Lover Lover, and Paul “the Duck Tongue” Trouillet had decided that, since we weren’t performing that night, we’d head out for a bit of fun. Thus, Operation Shenzhen Nights was born. They’d planned everything down to the last detail. The walk to the tube station was about a kilometre, and even with my gammy knee, it was doable.

So, off we went—a whole group of us—to the Shenzhen tube. Along the way, we passed bustling restaurants where people were already seated for dinner. We walked by a pet shop where people were cuddling kittens. At least, I hoped it was just a pet shop and not a restaurant! The kittens were adorable.

The Saturday night energy was in full swing, with people out for meals or simply strolling. We were about to do much the same.

First, the journey into town. Entering the tube station, I was relieved to see all the signs in both Chinese and English—a lifesaver, as my Chinese still needs work. Passing through a baggage and body scanner was certainly out of the ordinary, but I quickly got over it. People often talk about personal freedoms in China, but it didn’t faze me in the least.

We bought our tickets—or more accurately, small green plastic disks that you scan to access the platform. Then came the stairs, and that’s when my gammy knee started to let itself be heared. Fortunately, there was a lift, which would have been a shame not to use. When the train arrived, I managed to grab a seat, camera ready to snap photos of the metro ride.

About an hour later, we reached our destination, where Operation Shenzhen Nights would truly begin.

Corentin, always as eager as a five-year-old at the zoo, practically bounced with excitement. His enthusiasm was infectious, and I tried to keep up, though one day I’ll have to explain the “pace of the slowest man” rule to him.

As we exited the tube, we were greeted by a sea of lights, red lanterns swaying overhead in celebration of Chinese New Year, and professional TikTok setups. These weren’t just quick phone clips—this was full-scale production, complete with lighting and sound. I still don’t quite get TikTok, but they sure seem to.

Paul and Corentin were already eager to dive into the street food, and it wouldn’t be the first stop of the evening. Skewers with all kinds of “supposedly” edible things lined the stalls. I was fine with chicken and octopus but drew the line at scorpions and crickets. Maybe next time I’ll embrace my more adventurous side.

The place was packed, with street restaurants everywhere. Out of the corner of my eye, I spotted a shop selling mineral water and bought a litre. I felt much better after hydrating. I knew it would mean a bathroom hunt later, but I threw caution to the wind. “Bugger it,” I thought. Some risks are worth taking.

The night was buzzing with energy—smells, sounds, and lights everywhere. Red lanterns swayed overhead, casting a warm glow as the city geared up for Chinese New Year. 

Paul and Corentin thrived in the chaos, eagerly planning their next round of snacks while some of the group veered off to McDonald’s for a quick bite. As we waited, we soaked in the atmosphere. When the others rejoined us, I was already with my camera taking shots of a city that seemed to be in perpetual motion. Operation Shenzhen Nights was rich with everything that mattered—good company, questionable snacks, and memories destined to linger long after the evening faded. 

We continued walking, and the boys ended up finding tofu in sauce, which they let me taste. I must learn how to cook tofu like that at home. But again, I drew the line at eating durian. “It can have a rather pungent smell,” he said, going for the understatement of the year.

As we left the main drag, the goal was to find a watering hole. And we did! More beer, and a last chance to have a bit to eat. I kept it simple with my food choices, but one of the group tried roasted silk worm chrysalids. Definitely interesting, but it turned out to be one of the less than tasty things of the evening.

The youngsters wanted to go to a nightclub, an idea which wasn’t really for me at nearly 53 years old. I’m not a fan of nightclubs and haven’t set foot in one since the early ‘90s. Still not a fan 30 years later. The elders of the group headed out for a beer, and the more adventurous of them had rice wine—or rather, rice alcohol. I ended up chatting to one of them until half past six in the morning. He had things to get off his chest, and I entered Uncle Ian mode.