China – Shenzhen to Hangzhou


New Year’s Eve

That last night in Shenzhen was going to be a short one. We had to be in the lobby at 6:30 a.m. the next morning, and I still had laundry to do. I managed it—though without an iron, my shirts weren’t as sharp as I’d have liked. Luckily, I wasn’t the only last-minute person; a few colleagues joined me. Doing laundry can feel tedious at the best of times, let alone on an unfamiliar machine with instructions in Chinese. Google Lens to the rescue! Thankfully, the dryers used pictograms instead of script. By 1:30 a.m., the task was done and dusted.

Feeling proud of my late-night accomplishment, I returned to my room to pack my suitcase, leaving only the electronics and CPAP machine for the morning. With just a few hours of sleep, I was up and ready to go, looking presentable enough to head to the lobby.
The lift opened to a procession of bleary-eyed colleagues—some visibly worn out, others trying to fake energy, and a few annoyingly chirpy. You can guess which category I fit into. We boarded the bus to the Shenzhen airport, where the process of travel began.

At the airport entrance, we went through the initial security check. I couldn’t help but wonder about its effectiveness—if someone wanted to cause harm, the entrance seemed as vulnerable as anywhere else. Still, the process felt routine, and the crowd was patient. We checked in, dropped off our luggage, and received new labels for the domestic flight to Hangzhou. Knowing we’d miss breakfast, our organisers provided us with brown paper bags containing a banana, a small brioche, and a yoghurt drink. Not the most substantial meal, but sometimes “enough” is enough. There is a joke about that: “Why is just one egg for breakfast sufficient for a Frenchman? Because one egg is un oeuf…”

Leaving Shenzhen was tinged with sadness. I’d enjoyed my time there—the bustling city, the open and welcoming atmosphere, and the superb weather all left a good impression. I also appreciated just having a weekend off to myself to reflect on this China experience. We were at the halfway point in our tour, and it felt like we were slowly moving back towards our more mundane existence back home—a bit like the Sunday night blues. I regretted not being able to visit Hong Kong across the bay, as leaving the mainland would have invalidated my work visa. Despite that, Shenzhen felt like a place I’d love to revisit—a city that put me at ease.

At the airport, we sleepily boarded a bus to our plane. The drive across the tarmac seemed to take forever, weaving through runways and passages. Finally, we boarded the aircraft. It was a Chinese domestic airline, and like with Air China, I couldn’t fault the service. I could, however, fault the passenger in front of me, who reclined their seat as far back as possible. Deciding to pick my battles wisely, I opted for the high road (and multiple trips to the loo, courtesy of the Sprite they kept plying me with).

The flight was short compared to the long-haul journeys to get to China, so I endured the discomfort with grace. At baggage reclaim, I silently prayed for my suitcase to appear—and eventually, it did.
We were herded onto our respective buses and driven to our hotel. You’re probably getting into the rhythm of touring now. Yes, that’s right! Dropped off at the hotel, then off to a restaurant for lunch. This time, the regional differences were evident—spicier dishes and more vegetables. Sitting with the girls and Catherine, I enjoyed the meal, even relishing the chicken feet.

A musician and his wife at a nearby table seemed less impressed. They talked about missing French cheese and looked at me oddly as I tucked into the local fare. I won’t repeat my thoughts at the time, but let’s say they weren’t complimentary.

Some impetuous, and adventurous souls decided to explore that afternoon before heading back to change for the evening’s rehearsal and concert. Corentin was one of them, and later told me about the sights he’d seen. I decided to rest instead and have a nice cup of the complimentary tea. I like rest and a nice cup of tea. I needed to rest and have a nice cup of tea.

We headed off to the venue on foot! Again, a wonderful welcome making us feel at home. Fruits ready for us as well as tea. Yummy. We had our New Year’s Eve concert, and the audience loved it. A very satisfactory evening, and definitely the high point of the evening. All we had to do now was to get back to the hotel, get changed, freshen up, and head off for our evening meal, and our New Year’s Eve party!

The concert had gone wonderfully, and there was a sense of satisfaction as I made my way back to the hotel. The evening had unfolded perfectly, and I was proud of the performance. But that satisfaction quickly slipped away as the night wore on.
I should have been looking forward to the evening ahead—a celebration, a New Year’s Eve party. But instead, frustration took over. I’d been told the restaurant was a short walk away, but somewhere along the way, things had changed, and my lack of direction—along with a memory that failed me—left me in a bind. It was one of those moments when everything felt wrong, and my patience had all but evaporated. The restaurant where we had had lunch was empty and the lights were off upstairs where I expected to eat.

The thought of the party, the noise, the forced cheerfulness, made my frustration grow. I didn’t want to join in, not when I was feeling so irritated and defeated. I was basically furious. The exhaustion from the long day only amplified my mood. My inner voice couldn’t have been clearer: “Fuck this for a game of soldiers.” I was done.

Instead of ringing in the New Year with everyone else, I did the one thing that felt right—I went to bed. I wasn’t in the mood for any celebrations. It wasn’t just about the confusion with the venue; it was the cumulative weight of the long day. As midnight approached, I just didn’t care.

I should have been looking forward to the evening ahead—a celebration, a New Year’s Eve party. But it wasn’t to be.  Things just went from bad to worse.   I’d been told the restaurant was a short walk away, but somewhere along the way, things had changed, and my lack of direction—along with a memory that failed me—left me up the proverbial creek without a paddle. It was one of those moments when everything felt wrong, and my patience had all but evaporated  The restaurant where we had had lunch was empty and the lights were off upstairs where I expected to eat. I was basically furious at my own incompetence and ineptitude.  My inner voice couldn’t have been clearer: “Fuck this for a game of soldiers.” I hated myself.

Instead of ringing in the New Year with everyone else, I did the one thing that felt right—I went to bed. I wasn’t in the mood for any celebrations. It wasn’t just about the confusion with the venue; it could well have been the cumulative effect of a very long day. As midnight approached, I just didn’t care.

Kate said she would call at midnight but instead I called her, hoping to find a moment of calm ad reassure her that all was well in the world. Speaking with her helped, but only because I had to make the effort to mask my frustration, not wanting to burden her with my mood. That effort, though, was enough to steady my emotions, if only slightly.  That girl knows how to calm down her old man.

No sooner had I ended the call than there was a knock at the door. And just like that, my brief reprieve was shattered by Eléonore, Mathilde, and Titaua with a bottle in hand, ready to ring in the New Year. I opened the door, still in my boxer shorts, and offered a clipped “Happy New Year.” They probably didn’t expect it, but it was all I could muster. Sometimes, you just want to fall off the face of the earth.

Not the best of evenings, but considering what had happened, what did you expect? Can’t be bright-eyed and bushy-tailed every night.

China – Shenzhen Day 3


A Day Off in Shenzhen – Rest, Reflection, and Culture

https://ijmphotography.net/2025/11/14/致我在中国的读者们:一封感谢信a-letter-of-gratitude-to-my-readers-in-china亲爱/

After a late night chat (you know how it goes on tour – what happens, stays on tour), I decided to treat myself to the luxury of a lie-in. And it was just what I needed. This felt like our mini-break during the tour – a sort of weekend off. It was well deserved. Life on tour can be demanding, and the emotional investment involved can really take its toll. Corentin and I both got up at the same time, and he was off to join the others in the big city. As for me, I was having a day to myself with my little companion – the X100F. Just the two of us.

So, what was the plan for the day? Well, I was hoping to visit a spa for a massage to sort out my legs. I’m not exactly fond of pain, but thought it would do me good. I have arthritis in my right knee, and although the weight loss has relieved much of the pain, my left knee has been compensating, and my left calf was starting to feel like it was on the brink of tearing. Not ideal. I had found a few places on TripAdvisor, one of which had a rather dubious reputation – apparently, not only offering massages but also “happy endings.” Definitely not for me. I did find a more refined option with a solid reputation for wellness. Perfect. All I had to do now was find it.

As I left the hotel, I bumped into Jennifer Courcier, our soloist and guest star. She still has an amazing voice – if you caught last week’s concert post, you would have heard it. If not, well, go have a listen now. I’ll wait…

Starbucks and Cultural Contradictions

Good, wasn’t it? Doesn’t she sing beautifully? Jennifer mentioned she was heading to the beach but first needed a coffee fix. Starbucks was nearby, so off we went for a caffeine hit. Now, whenever I hear the word “Starbucks,” the phrase “basic bitch” comes to mind. I never know what to order, so, with a bit of help, I discovered that “ordinary” coffee is actually a double espresso. My anxiety was starting to rise as I tried to make the choice, but I finally settled on the “Yunnan” blend. The Chinese barista prepared it with such care that I almost felt like royalty. Things were already looking up.

We sat on the terrace and chatted. I’d been mentoring one of my younger horn players to help him out of a funk. He had recently switched mouthpieces to improve his upper range but went back to his old one. Classic horn player existential crisis. If you know, you know. Jennifer had witnessed one of my coaching sessions and seemed quite impressed by the process. Maybe I did know a thing or two about teaching after all.

The coffee was excellent, and so was the company. We chatted some more, staying off the topic of music. Who wants to talk shop when you can get to know the real person? It humanises them, and Jennifer shared the story of how she became a professional singer, her journey to this point. We eventually parted ways, and I popped back into Starbucks to buy a couple of mugs for the children. One less thing to argue about back home.

Solo Adventure – Exploring the City

I managed to find the metro on my own and bought my little green ticket. The attendant asked where I was going and showed me the map. I couldn’t make sense of it, so out came my phone to zoom in on the stop I needed. I suddenly felt very old, yet thoroughly modern.

On the train, I just watched people, even managed to get a photo or two. My destination? Window to the World – a theme park where you can see replicas of monuments from around the world. I wasn’t going to pay for the full experience, as I’ve already seen many of the real monuments during my travels, but it seemed like good material for photography.

I’ve mentioned before the cultural differences between France and China, but this next observation took me by surprise. Let me introduce you to our characters: Chinese girlfriend and Chinese boyfriend. Chinese girlfriend is the picture of elegance, effortlessly fashionable, her makeup and hair flawless. Chinese boyfriend, by definition, is the photographer, capturing every moment to make his girlfriend look like a top model. She strikes a pose, usually demure and poised, while he stands there, holding the handbag, looking less than graceful. After a few snaps, she sends him back to retake the shot, and they repeat the process at every new location.

I could understand the desire to control one’s image, especially in a location that might seem exotic for a Chinese person, just as a pagoda in Europe feels exotic for us. In some ways, I must seem a bit exotic to them, too. Later, I learned that some people had been taking photos of me without approaching. It might have been a respect thing, as I was a bit older than them.

I wandered around, watching society unwind on a Sunday outing. It felt good to be alive. But then, it was time to head to my massage.

The Google Maps Mishap

I knew the spa wasn’t far away, but that’s where I made the mistake of trusting Google Maps in China. Let’s just say it’s not the most reliable way to get around here. It led me in the wrong direction, and before I knew it, I was walking the streets, getting increasingly lost. But in moments like these, you often find unexpected shots because you’re paying attention to everything, frantically trying to orient yourself. I eventually found my way thanks to a kind gentleman at a hotel who pointed me in the right direction. I was back on track.

The Deep Tissue Experience

Arriving at the spa, I was greeted by dimmed lighting, tea, and a comfortable chair to relax in. I chose a deep tissue massage that would last an hour – pure self-care. I was told there was a short wait, so I took the opportunity to edit some of my photos from earlier in the day. I was offered more tea by the receptionist, who made sure I felt well taken care of.

When it was my turn, I was shown to the massage room and instructed to change into the disposable undies and bathrobe. Let’s just say, as a bigger guy, I was given their largest robe, and it was definitely on the small side. The little lady who came in to perform the massage had no hesitation in digging her elbows into my back with surprising force. She asked if the pressure was okay, and honestly, it felt like her elbows were massaging so deep that they had gone right through me. The pressure was definitely intense, and despite whincing a little, I said the pressure was fine, lying through my back teeth. She worked through my back, shoulders, and calves, and though at times it felt a “little” too much, I could feel the benefits immediately. They don’t call it deep tissue for nothing!

Recharging and Reflection

After the massage, I was feeling thoroughly relaxed, though not quite “recharged” yet. It would take a couple of days before I truly felt the benefits, but it was already worth it. I was pampered with more tea, biscuits, and nuts – twice! I couldn’t fault the service.

Next, I popped into a shopping mall near the hotel, hoping to find a silk tie for my outfit. Dark jeans, nice shirt, and sports jacket – I looked quite dashing, if I do say so myself. But the price of the ties wasn’t going to work for me, I’m fine with a little luxury now and again, but everything within reason…

A Humorous End to the Day

I took the tube back to the hotel, but of course, I foolishly tried to use Google Maps again to navigate. That was a mistake. I ended up lost. As my phone battery started running low, I sent a WhatsApp message to Corentin, who suggested I take a taxi and sent me the address in Chinese. I was perfectly safe, but definitely lost. Eventually, I hailed a cab, showed the driver the address, and thanked him for saving me. When I told him how awful Google Maps was in China, he just smiled. The fare wasn’t much, but the relief of getting back to the hotel was priceless.

As the great man himself once said, “All’s well that ends well.”

China – Operation Shenzhen Nights


It had been a relaxing day. I’d emptied my mind by wandering around Shenzhen, taking colour photos for my wife, editing them on the go with Lightroom CC on my phone—all the power of Lightroom, neatly packaged for mobile. The afternoon had been just as easy-going. I could get used to this.

Corentin, Monsieur Lover Lover, and Paul “the Duck Tongue” Trouillet had decided that, since we weren’t performing that night, we’d head out for a bit of fun. Thus, Operation Shenzhen Nights was born. They’d planned everything down to the last detail. The walk to the tube station was about a kilometre, and even with my gammy knee, it was doable.

So, off we went—a whole group of us—to the Shenzhen tube. Along the way, we passed bustling restaurants where people were already seated for dinner. We walked by a pet shop where people were cuddling kittens. At least, I hoped it was just a pet shop and not a restaurant! The kittens were adorable.

The Saturday night energy was in full swing, with people out for meals or simply strolling. We were about to do much the same.

First, the journey into town. Entering the tube station, I was relieved to see all the signs in both Chinese and English—a lifesaver, as my Chinese still needs work. Passing through a baggage and body scanner was certainly out of the ordinary, but I quickly got over it. People often talk about personal freedoms in China, but it didn’t faze me in the least.

We bought our tickets—or more accurately, small green plastic disks that you scan to access the platform. Then came the stairs, and that’s when my gammy knee started to let itself be heared. Fortunately, there was a lift, which would have been a shame not to use. When the train arrived, I managed to grab a seat, camera ready to snap photos of the metro ride.

About an hour later, we reached our destination, where Operation Shenzhen Nights would truly begin.

Corentin, always as eager as a five-year-old at the zoo, practically bounced with excitement. His enthusiasm was infectious, and I tried to keep up, though one day I’ll have to explain the “pace of the slowest man” rule to him.

As we exited the tube, we were greeted by a sea of lights, red lanterns swaying overhead in celebration of Chinese New Year, and professional TikTok setups. These weren’t just quick phone clips—this was full-scale production, complete with lighting and sound. I still don’t quite get TikTok, but they sure seem to.

Paul and Corentin were already eager to dive into the street food, and it wouldn’t be the first stop of the evening. Skewers with all kinds of “supposedly” edible things lined the stalls. I was fine with chicken and octopus but drew the line at scorpions and crickets. Maybe next time I’ll embrace my more adventurous side.

The place was packed, with street restaurants everywhere. Out of the corner of my eye, I spotted a shop selling mineral water and bought a litre. I felt much better after hydrating. I knew it would mean a bathroom hunt later, but I threw caution to the wind. “Bugger it,” I thought. Some risks are worth taking.

The night was buzzing with energy—smells, sounds, and lights everywhere. Red lanterns swayed overhead, casting a warm glow as the city geared up for Chinese New Year. 

Paul and Corentin thrived in the chaos, eagerly planning their next round of snacks while some of the group veered off to McDonald’s for a quick bite. As we waited, we soaked in the atmosphere. When the others rejoined us, I was already with my camera taking shots of a city that seemed to be in perpetual motion. Operation Shenzhen Nights was rich with everything that mattered—good company, questionable snacks, and memories destined to linger long after the evening faded. 

We continued walking, and the boys ended up finding tofu in sauce, which they let me taste. I must learn how to cook tofu like that at home. But again, I drew the line at eating durian. “It can have a rather pungent smell,” he said, going for the understatement of the year.

As we left the main drag, the goal was to find a watering hole. And we did! More beer, and a last chance to have a bit to eat. I kept it simple with my food choices, but one of the group tried roasted silk worm chrysalids. Definitely interesting, but it turned out to be one of the less than tasty things of the evening.

The youngsters wanted to go to a nightclub, an idea which wasn’t really for me at nearly 53 years old. I’m not a fan of nightclubs and haven’t set foot in one since the early ‘90s. Still not a fan 30 years later. The elders of the group headed out for a beer, and the more adventurous of them had rice wine—or rather, rice alcohol. I ended up chatting to one of them until half past six in the morning. He had things to get off his chest, and I entered Uncle Ian mode.

China – Foshan to Shenzhen Day 1 of 4


Welcome, dear reader, to another round of “what happens on tour, stays on tour.” So, where were we? It was the morning in Foshan.  I had time to go out and explore before the drive to Shenzhen.

I would wander the streets and just take the odd photo.  At the moment I’m doing an intermittent fast to try and help me lose some of the extra baggage I’m carrying around my tummy and part of that is having a window of when I can eat and when I can’t.  That morning I decided to not be so hard on myself.

I was thinking about Killian and my tummy and just “popped in” to a local supermarket which was definitely on the super side.  As I passed each aisle I was thinking about how Killian would have felt seeing all the produce.  It was going to be impossible to fit a 25kg bag of rice in my suitcase so that will have to wait.  I left, with regret, but still kept going on.

Out of the corner of my eye, I spotted a shop specialising in blueberries—or Myrtilles, as we call them in France.  There are one of my major food weaknesses, and when at home they have become the new Smarties.  Yes, I eat them by that handful.  The gentleman at the till spoke wonderful english, and I ordered a glass of mixed up berries with ice.  I was going to get those anti-oxidants and that yummy juice.  I was happy.  On the way back to the hotel, some of the youngsters passed me by.  They had been to Starbucks.  Well good for them.  I had had my juice and felt far more superior, and healthier!

It would be a mere 135km by bus to Shenzhen.  I was going to remain antisocial (is this a character trait?) and just chill.  Shenzhen is one of those places that is huge.  We seemed to be driving in its suburbs forever.  Out of the window we could see Hong Kong, where a lot of us would have fancied going but it was not to be.  It was like seeing a Christmas present and it being taken away before you can unwrap it.

We arrived at the hotel and I thought, “well this will do for the next four days…” and indeed it would!   We traisped up to our room and it was fine!  Maybe not as modern as some of the others that had obviously been refurbished.  We were on the more “classic” floor.  But it was for sleeping in, and those pillows again.  Wow! 

Now, let’s get this out of the way: I’m still a “big” man. Like many of us, I carry around a hefty complex about my body. Even though I’ve lost some weight, I’m still too self-conscious to deal with the horror of getting changed in a room full of less rotund gentlemen. Silly, I know, but those of you who’ve been there will understand. Anyway, there I was, looking halfway decent—or at least as much as my concert attire would allow. But I am not just Big Uncle Ian. I’m also a horn player with a few years of practice under my belt. I help keep my section together, and I know they can depend on me when needed.

When we pulled up to the venue, the sheer size of the theatre was a bit overwhelming—in the best possible way. I can’t speak for the others, but when I arrive at a venue, I like to take a moment to soak it all in. First, I park my instrument in the wings, safe from the risk of being knocked over by an overzealous stagehand, then I step onto the stage to breathe in the atmosphere. You know, just to get a sense of the place.

A long banner in Chinese draped across the front balcony greeted us. It looked very official, like the kind of thing you’d expect at an international summit. Nearby, neatly stacked boxes of red flags caught my eye. It reminded me of a joke I once cracked about my son’s ex-girlfriend: “That girl had more red flags than the Chinese Communist Party Convention.” But these flags, though? They were no joke—definitely more on the serious side of things.

Looking up, I couldn’t help but marvel at the rigging. Lights and decorations were everywhere, hanging in their designated spots, all set to work their magic later. The whole setup was impressive—so much so, I hadn’t even properly stepped onto the stage yet.

When I did, I looked out at the sea of seats waiting to be filled. The thought of all those Chinese bums soon occupying them was enough to make anyone feel a touch nervous. But this is what we’re here for, isn’t it? You’ve got your program, you’ve done your prep. All that’s left is to get out there and play. Do, don’t think. Just blow…

We were to perform the same concert as the previous one. That doesn’t change. What does change is the audience and the way in which they interact with your music. When Jennifer sang her “I Love You China” song, it was as if the audience needed permission to sing along. Once given, they sang perfectly, and just like that, they were on our side.

Corentin—sorry, Sir Fanny Magnet—leapt up for the waltzes and had as much success as ever with his growing fan club. That poor boy just gives and gives, and when there’s nothing left, still keeps giving, much to the delight of the many Chinese lady fans.  Fortunately, he was accompanied by Paul (the duck tongue) Trouillet and two lucky ladies from the orchestra.  Sharing is most certainly caring, and these two just give, give, give, and share, share, share.   

As always, during the interval and before and after the concert, the staff put out fruit, tea, and bottles of water for us. As you know, I’m not a big drinker, but I make sure to drink at least two litres of water and eat plenty of fruit and vegetables daily. It keeps me regular. I had been missing both my water and fruit rations, so I stuffed myself with fiber for my gut. They might not do water, but they certainly do do wonderful tea—and that was a lifesaver.

Corentin, the poor boy, was going through coffee withdrawal symptoms. You see, we all have our troubles to deal with!

After the concert, our familiar routine awaited us: the bus, the restaurant, and eventually bed. Or so I thought—Corentin had other plans. I had eaten with my Cholet friends and learned that the boy wanted to try his hand at Mahjong. It’s a game where four players sit at a table, and to win, you need to form pairs of tiles and a sequence of tiles. I had joined my Cholet friends for an after-meal beer to discuss our plans for the upcoming visit to Shenzhen. Once we had made our plans, we headed down to the Mahjong table to see how our favourite Walzer was faring.

By the time we all went to bed, that boy had won three out of four games! Luckily, no money was changing hands, but we did learn that huge debts can be racked up playing this game. The Chinese do like their betting.

Talking of giving, and sharing, here is recording of that night’s concert.  Featuring Sir Fanny Magnet et Paul “Duck Tongue” Trouillet dancing and lapping up the attention…

What I get up to when unsupervised…