China – Shao Xing


New Year’s Day

Welcome back to China, Dear Reader. When I last left you, we were on the bus somewhere between Hangzhou and Shao Xing. I’m pleased to report that we made it safe and sound, and that Corentin and I now had two keys to our room. It was still sunny—a joy to be alive. Thank you, happy pills. Our room had all the mod cons, though there was a quirk: if one of us was on the loo, we’d slide the door across for privacy. Unfortunately, that meant the person taking a shower lost their privacy. Still, I couldn’t see anything from the loo, so my roomie’s modesty was safe.

Speaking of toilets, we encountered quite a range during our travels. In the service stations, they were the French “chiottes à la Turque,” which are nothing like the Mozart Rondo, but certainly more pungent. Then there were the “ordinary” toilets, followed by the ones whose lids lifted automatically as you passed, and finally the pièce de résistance: the Japanese-style toilet, which remained resolutely Chinese.

This marvel had a heated seat—luxury in itself. You had to lift the lid manually (slumming it in the Stone Age again), but once seated, nature took its course in unparalleled comfort. The real magic began when you pressed a button: a mechanism extended to spray water precisely where needed. There was even a function for ladies. And after the water came the air, drying everything off! I double-checked with toilet paper, of course, but it had done an impeccable job. Truly, a game-changer. As Forrest Gump said, “That’s all I have to say about that!”

Now, let’s move quickly on from toilet humour (as universal as it may be) to the park next to our hotel. We were on the 22nd floor and had a marvellous view of the city centre. I could even see that night’s venue from our room and decided to explore the area, camera in hand. The winter sunlight was soft—bright but not blinding—perfect for photography. I wanted to capture the impression of Shao Xing, not just through candid portraits of people but through its landscapes and atmosphere. My aim was to convey the city’s essence, much like an impressionist painting, but with a camera instead of a brush.

The park was alive with activity. Aunties and uncles sat on benches, chatting animatedly and observing the world go by. One Aunty beckoned me to join her, and I obliged. She greeted me with a thumbs-up—a universally positive gesture, except when hitchhiking in Greece, where it’s a faux pas. Using the translator in Alipay, I explained that I was a horn player with the visiting orchestra and would be performing that night in the concert hall across the park. This app is a godsend in China, though I briefly considered going back to study the language. My wife might not be thrilled with me disappearing for six months, though.

As we sat, the Aunty hummed a Chinese song. I was transported elsewhere, nearly dozing off in the sunlight—a habit I seemed to be developing. Thanking her for her company, I wandered further into the park. The sunlight filtered through the trees, highlighting the park’s serene beauty. I came across a single artist practicing calligraphy on the ground, using water instead of ink. His strokes were delicate and ephemeral—a fleeting masterpiece destined to evaporate. Children played with marbles nearby, using the sculpted floor as their playground. The juxtaposition of timeless tradition and youthful play captured the spirit of China for me. Above it all, a pagoda stood proudly, with an airship hovering in the background—a striking blend of the classic and the modern.

Reluctantly, I left the park to prepare for our penultimate concert. The thought of returning to the mundanity of home life began to weigh on me. This tour had been a gift, filled with unforgettable experiences and people. I wasn’t ready for it to end.

The concert hall was just across the park, and I strolled over leisurely—no need to rush; a gentleman never runs. The theatre director and his team greeted us warmly, their hospitality as magical as ever. Some brass players had prepared a fanfare to welcome the audience, and the atmosphere buzzed with excitement. Selfies were taken in abundance, and someone was even live-streaming for TikTok.

The concert itself went beautifully, with the usual audience participation adding to the magic. Afterward, the theatre manager addressed us, reminding us of the event’s purpose: celebrating Franco-Sino relations and their 60th anniversary. His French was excellent, and his enthusiasm infectious. They had prepared a spread for us—a delightful picnic with beer aplenty. As the night progressed, the manager led by example, dancing and motivating his team to let loose. Seeing their boss in this light seemed to surprise them.

I left the party early, taking a quiet stroll back to the hotel. The park, now illuminated, looked entirely different. The pagoda glowed softly and had changed character, and became the central element to the park.  Meanwhile, Corentin extended the festivities at a local bar, where the owner was treated to an impromptu rendition of Michel Sardou’s “Les Lacs du Connemara.” A night to remember, indeed.

China – Hangzhou to Shao Xing


New Year’s Day

I am glad to report that today was a lot more successful than the day before.  New Year, New Me?  Let’s not get ahead of ourselves here.  After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo.  Phones without batteries, people calling me and I must have been on “do not disturb mode.’  The girls asked why I hadn’t called them too, as they would have said where they were.  Look, it’s fine.  It doesn’t matter, except it did matter, but there was nothing I could do about it.  Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment.  Probably a better idea to try and make the best of the day as humanly possible.

Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian.  He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip.  Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow.  With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.

On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after.  So off we both went to the market.  I’m going to use a phrase that I used on Foshan.  A “joyeux bordel!”  The market was on the ground floor of a building that rose about as high as our expectations.  So pretty high.  As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one.  If you had ever wanted to start a restaurant business, they could cater for every single one of your needs.  They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks.  All kinds of crockery to put said food into and serve it to your guests.  I could hardly believe my eyes.  You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen.  It was extraordinary, and it was full of people buying and selling.  Everyone back home always decries the made in China, but over 1billion people be wrong?  I was very impressed by the whole thing, and seeing things that we  I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking.  All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…

We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco.  This success and eventual pleasing my son just put me in a positive mood for the day.  I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils.  And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.

The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.

New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.

As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.

China – Shenzhen day 4 – Shenzhen to Huizhou to Shenzhen.


Today, we were giving a concert in Huizhou (clue in the title, as always) and needed to be ready for the buses at 10 a.m.—a thoroughly civilised hour for a gentleman like myself. The journey would take us about 90 kilometres, another day of life on tour spent bussing around. Victor, the oboe player, kindly put my suit in his suiter, leaving me to carry only my instrument and camera. What a pleasant young man. As people drifted down from their respective floors, we gathered in the hotel lobby, a mix of sleepy faces and quiet anticipation. 

Off we went. Was I with the young, trendy crowd today? Not at all. Always leave them wanting more. Instead, I decided to spend the day with my “girlies” from my Cholet days—Eléonore, Titaua, and Mathilde—along with Catherine, another first violin. It was a calmer group, slightly olde9r than the twenty-somethings at the back, which suited me just fine.

Once underway, we learned our first stop would be a lake before heading to the evening’s venue. A leisurely stroll around a lake? I wasn’t thrilled at the idea. Am I coming across as a misanthrope? Moi? Really? But when we arrived, I was pleasantly surprised. The lake, surrounded by hazy sunshine, was breathtaking—quintessentially Chinese with pagodas, temples, and bamboo groves. The entrance gate itself was a work of art: a grey, ornate roof atop white columns, with traditional calligraphy adorning the sign above. It was beautiful, and I felt unexpectedly happy to be there. 

The walk would be leisurely, which was ideal for me. The trees and bamboo offered some welcome shade and acted as a diffuser for my photographs, and I knew this was definitely going to be a good day. I saw our friends’ Chinese boyfriend and Chinese girlfriend going through the same rigmarole as they had in Shenzhen’s Window on the World, which I still find amusing! 

There were groups of Aunties and Uncles, as the Chinese call older people, sitting on benches looking out across the lake at various pagodas and temples. It was one of those places that breathes calm. I like calm. 

I sat down to join the girls for lunch, but I had already eaten, yet they insisted I partake of their picnic, which I did with pleasure. They really are good to Uncle Ian. They joked about hiring a pedalo and going around the lake. Mathilde’s foot was hurting her, so we decided to take the shorter walk back to our rendezvous point, letting Eléonore and Catherine explore the long way round. We even joked about hiring one of the electric golf cart-type buggies to get around. You may have noticed that I haven’t talked about selfies yet.

 Well, at the table behind was an Uncle and Auntie who wanted to take a selfie with us—first it was the two uncles together, then everyone! I was getting a taste for all this. The attention is definitely validating and made us feel amazing. Yes, made me feel very special, especially when you see their smiles. It’s not like being adulated by adoring fans, but more like appreciating and celebrating your presence in China. It is something that will stay with me for the rest of my life. 

We crossed the lake using the walkway and going through the decorated walkway with its traditional Chinese style. Everything felt Chinese, but in a more classical way. The architecture, the building styles, the plants—even with the bamboo being a feature—as well as the white hump-backed bridges. I was having a special moment with Mathilde and Titaua as we gently made our way back to the bus, and even though it wasn’t the scenic route, you could be mistaken for believing it was. The views were amazing… 

Taking in the light coming through the trees, and sparkling on the water. It was beautiful, and I was so happy to be there amongst longtime friends. Titaua moved on ahead, and I stayed to accompany Mathilde and her bad foot. 

She had put on a brave face the day before, chasing around Shenzhen with the girls. It had gotten so bad that Titaua had to accompany her back to the hotel in a taxi. She didn’t want to put anyone out, and I found myself seeing her in a new light. Maybe that’s what this tour was really about—seeing people in a new light and discovering facets of them you’d never noticed before. When you’re on tour, the masks we all wear tend to slip, and the inner person shines through. It’s human nature to put on a front—I’m certainly guilty of it, especially with my own ongoing struggles with mental health. But during the tour, I felt I could let that mask drop. It was liberating in a way I didn’t quite expect. 

Back at the rendezvous, I was captivated by a coconut and sugarcane juice stall—a moped with a shop grafted onto its back. I didn’t partake but saw how the backlit scene looked very poetic and couldn’t resist taking a picture. I’m glad I did. 

The younger crowd soon returned, with Corentin (aka Sir Fanny Magnet) and Paul (“Duck Tongue” Trouillet) basking in their fan club’s adoration. 

Another selfie session ensued with the younger crowd having selfies with the young Chinese crowd. Corentin, aka Sir Fanny Magnet, and Paul “the Duck Tongue” Trouillet had obviously told their fan club of their imminent arrival. But unexpectedly, that same younger Chinese crowd came up to me asking very shyly if they could have photos with me. I don’t know if it was the Uncle Ian legendary charm or the Father Christmas effect; it certainly left me feeling even more wonderful!

Yes, I think you might have guessed by now, but it was back onto the buses, and off to the venue. I had certainly been inspired for this concert by the kindness and bienveillance of the local population. I would have to make this a performance to remember. And indeed, it was!

China – Operation Shenzhen Nights


It had been a relaxing day. I’d emptied my mind by wandering around Shenzhen, taking colour photos for my wife, editing them on the go with Lightroom CC on my phone—all the power of Lightroom, neatly packaged for mobile. The afternoon had been just as easy-going. I could get used to this.

Corentin, Monsieur Lover Lover, and Paul “the Duck Tongue” Trouillet had decided that, since we weren’t performing that night, we’d head out for a bit of fun. Thus, Operation Shenzhen Nights was born. They’d planned everything down to the last detail. The walk to the tube station was about a kilometre, and even with my gammy knee, it was doable.

So, off we went—a whole group of us—to the Shenzhen tube. Along the way, we passed bustling restaurants where people were already seated for dinner. We walked by a pet shop where people were cuddling kittens. At least, I hoped it was just a pet shop and not a restaurant! The kittens were adorable.

The Saturday night energy was in full swing, with people out for meals or simply strolling. We were about to do much the same.

First, the journey into town. Entering the tube station, I was relieved to see all the signs in both Chinese and English—a lifesaver, as my Chinese still needs work. Passing through a baggage and body scanner was certainly out of the ordinary, but I quickly got over it. People often talk about personal freedoms in China, but it didn’t faze me in the least.

We bought our tickets—or more accurately, small green plastic disks that you scan to access the platform. Then came the stairs, and that’s when my gammy knee started to let itself be heared. Fortunately, there was a lift, which would have been a shame not to use. When the train arrived, I managed to grab a seat, camera ready to snap photos of the metro ride.

About an hour later, we reached our destination, where Operation Shenzhen Nights would truly begin.

Corentin, always as eager as a five-year-old at the zoo, practically bounced with excitement. His enthusiasm was infectious, and I tried to keep up, though one day I’ll have to explain the “pace of the slowest man” rule to him.

As we exited the tube, we were greeted by a sea of lights, red lanterns swaying overhead in celebration of Chinese New Year, and professional TikTok setups. These weren’t just quick phone clips—this was full-scale production, complete with lighting and sound. I still don’t quite get TikTok, but they sure seem to.

Paul and Corentin were already eager to dive into the street food, and it wouldn’t be the first stop of the evening. Skewers with all kinds of “supposedly” edible things lined the stalls. I was fine with chicken and octopus but drew the line at scorpions and crickets. Maybe next time I’ll embrace my more adventurous side.

The place was packed, with street restaurants everywhere. Out of the corner of my eye, I spotted a shop selling mineral water and bought a litre. I felt much better after hydrating. I knew it would mean a bathroom hunt later, but I threw caution to the wind. “Bugger it,” I thought. Some risks are worth taking.

The night was buzzing with energy—smells, sounds, and lights everywhere. Red lanterns swayed overhead, casting a warm glow as the city geared up for Chinese New Year. 

Paul and Corentin thrived in the chaos, eagerly planning their next round of snacks while some of the group veered off to McDonald’s for a quick bite. As we waited, we soaked in the atmosphere. When the others rejoined us, I was already with my camera taking shots of a city that seemed to be in perpetual motion. Operation Shenzhen Nights was rich with everything that mattered—good company, questionable snacks, and memories destined to linger long after the evening faded. 

We continued walking, and the boys ended up finding tofu in sauce, which they let me taste. I must learn how to cook tofu like that at home. But again, I drew the line at eating durian. “It can have a rather pungent smell,” he said, going for the understatement of the year.

As we left the main drag, the goal was to find a watering hole. And we did! More beer, and a last chance to have a bit to eat. I kept it simple with my food choices, but one of the group tried roasted silk worm chrysalids. Definitely interesting, but it turned out to be one of the less than tasty things of the evening.

The youngsters wanted to go to a nightclub, an idea which wasn’t really for me at nearly 53 years old. I’m not a fan of nightclubs and haven’t set foot in one since the early ‘90s. Still not a fan 30 years later. The elders of the group headed out for a beer, and the more adventurous of them had rice wine—or rather, rice alcohol. I ended up chatting to one of them until half past six in the morning. He had things to get off his chest, and I entered Uncle Ian mode.