Fireworks, and the Party in My Pants


The calm had descended on the family and the Great Shutter Disaster of 2025 had been long forgotten and etched into the annals of family history. Tonight would be about fireworks, food (surprise, surprise), and the party in my pants.  Not that kind of party — this was France, not Netflix. But I did end up with a surprise performance later that night…

Bal des Pompiers: Fireworks, Firemen, and Fashion Crimes

We were all relatively refreshed after lunch and snoozes.  The plan was to head to Saint Cado to watch the traditional fireworks display, and who doesn’t enjoy looking at lights in the sky? Think Guy Fawkes meets French revolution, except we don’t burn anybody, and we celebrate with explosions, merriment, dancing, and firemen.

Tonight would be the “bal des pompiers” which I must remind you has nothing to do with firemen’s balls… Well, maybe towards the end of the dance, but that is none of my business. You could see a cross section of French society: the young teens trying to outdress each other, parents with children trying to keep an eye on aforementioned children, parents of a similar age to me looking at the young teens trying to think how anybody could let them out dressed like that, other older parents looking for food, and quite a lot of us looking for booze.

Organisation Française: A Joyful Mess

The organisation was very French, un joyeux bordel, and yet there were signs of some very organised organisers taking orders, firemen cooking various dishes, and others serving and selling the booze.

We drove down and Marina et al followed in their car. We saw the high-vis jackets telling people where to go to park. We were told to go to Car Park 3, because of la dame in the front seat of my car. La Dame was none other than my mother-in-law who was already in a good mood, flattered to be referred to with such deep respect.

A French Family Comedy in Real Time

We saw Louka, Jessica’s other boy, in a queue for something, and as the evening wore on there would be sightings of more offspring like in a French family comedy film.  Gisèle noticed a friend and her son, and this was the perfect opportunity to sit down, as my darling wife’s bad back was playing up.  All of a sudden we saw the Marina party, and they joined us.  

The Soundtrack to a Slightly Tipsy Night

The music from the French DJ was blaring out across the square, which is usually such a quiet place.  Not Bob Sinclair or David Guetta, but Bob Sincliair C5, and David Guet-Apens.  French hits from Claude François, whose songs are guaranteed to get French into a frenzy and doing specific dances.  Even after 30 years of living here there are still songs about the Phare d’Alexandrie, and barracudas that still traumatise me.  “They” seemed to be loving it and really getting into the “mood!”  There is a law against the shooting of crappy DJ’s.  A pity, really.

Moules Frites and Other Mistakes

Raymond and Vincent were sent away to get food.  There were so many lines of people to follow but I eventually caught up to the boys.  We were in the line for Moules Frites, which is a pretty good line to be in.  Little did I know…  but more about that later. I bought Moules Frites — fortunately nothing to do with the bathing costume of a similar name that modesty forbids me from mentioning.  But those who know will find it funny.  With the Moules Frites you had a piece of bread and either an apple tart, which had nothing to do with young teenagers dressed inappropriately, or Far Breton, which unlike the one from Alexandrie, had prûnes…  But more about that later.

Brownie Points and Last Frites

I turned up with my trays of Moules Frites, for my wife, her mother, and myself.  I was later told by my mother in law that she wasn’t really hungry and that I really shouldn’t have, as she was eating the last moule and the last frite, and that yes, she would have the apple tart.  Classic lose-lose situation.  

I had won brownie points galore when I got back with some cold beers for my wife and I.  Well, one does aime to please. 

Fireworks and Finding the Car

At just after 11.10pm the fireworks started.  We all oohed and ahhed at the appropriate times, and when it was all over played at find that car.  I’m not usually very good at that game but tonight I was on fire (more about that later), and we eventually made it home.  Bliss.

The Party in My Pants

It was up to bed for me for a good night’s sleep.  But, yes, little did I know, I was to be awoken in the middle of the night with a stomach ache.  The party in my pants was under way.  I let out a botty burp, which wasn’t the best idea of the night, and dashed to the loo.  I sat down and had my own personal fireworks display down below.  Explosions and oohing and ahhing..  I managed to clean myself up and discarded my underwear, which bore the brunt of the opening salvo…  An hour later, I had a repeat performance.  This was fast becoming a night to forget — or at least to flush from memory.  

The Seafood God Has Spoken

The seafood god had sought vengeance, and it was my turn to pay.  The French have a healthy respect for the seafood god, as his attacks are notorious, and the scars are worn as badges of honour.  Lesson learnt.  More respect and an extra pair of undies.  A true rite of passage.  I just wasn’t very fond of him having that right to my passage

China Homeward Bound – XianJu to Shanghai, Shanghai to Beijing, Beijing to Roissy, Roissy to Nantes, Nantes to St Hilaire.


It’s a “long” title, and it was also a “long” journey. We left our hotel at 7 am on the 3rd of January, and I arrived home with feet under the table at 5 pm on the 4th of January. My mind is still on strike and the memories a little vague, but I’ll try and keep going for as long as possible.

Group 1, i.e. the other group, would be leaving at Terminal 1 in Shanghai, and Group 2, i.e. my group, would be leaving from Terminal 2 in Shanghai. There was a small and very select group that were going to do the “extension,” including my friend Eléonore. We managed to get our suitcases into the “system” at the airport check-in. And then through security, which, due to my sports jacket hack, went very smoothly. All we had to do then was to find somewhere for lunch. I had been in a group for the whole tour and headed off on my own to try and find something to eat.

I did find something to eat—tofu and crab, with a bowl of greens because it’s healthy! And a cup of tea was served with my meal. I spotted a hamburger place just next door to where I was eating and alerted the group via WhatsApp. I took my time eating because I could. I don’t like being rushed. Apart from getting onto the plane on time, my only task was to find a gift for my wife that would please her and, at the same time, be very Chinese. I bought tea. Because why not? And the shop looked very luxurious, and I was sure I couldn’t mess it up.

We flew from Shanghai to Beijing, and part I of our trip home was over.

The wait in Beijing seemed to go on forever, and our flight was at 2:40 am local time, which would mean a night flight back to Roissy. Beijing airport is a rather large place where most everything seems to shut at 5 pm. This was going to be a long wait. I resisted the temptation to go and have a “couple” of pints at a bar that was still open but still felt the need to have a drink of something. That something would be a bottle of water. We had our gate and waited for our flight to leave.

As you know, I can generally fall asleep anywhere and at any time. But even for me, this was going to be a tad tricky. I managed to charge my phone thanks to my colleagues and lay down on a bench to try and get some shut-eye. The sports jacket and jumper make a rather good pillow, and I felt slightly more invigorated when boarding the plane.

Maybe that wasn’t a good thing. Anyway, I made my way to my seat, which was at the very back of the aircraft, and tried talking to my neighbour, who asked me if I spoke French. I did, and I could tell she had a plan, that girl. She wanted to be able to have two seats so she could lie down. I asked the hostess if those two empty seats were going to be available, and she took pity on me, saying that they were technically for crew and that if one of the crew asked, I would have to move back and sit with Miss Two Seats.

That sounded very fair, and Miss Two Seats seemed to be happy. I used the pillow for my back, and the blanket was just large enough to snuggle into. Did I sleep like a baby? No, he said, going for the understatement of the year award. No, he did not, but I think he at least managed to snooze, which was good enough. We had breakfast on the plane, which would be my last “Chinese” meal. Part II of our voyage was over.

We landed in Roissy and played everyone’s favourite game—go to the loo, and then on to baggage reclaim. The trombones had been put in with the suitcases and, of course, were the very last things to be put onto the conveyor belt. I have to admit to a rather tense moment when I was wondering if my suitcase would ever turn up. Eventually, it did, and we were reunited. The trombonists were soon reunited with their trombones, but it was all very stressful and a grand moment of solitude for them. We eventually found what we thought was the exit, turned around because it wasn’t the exit, and headed off to another exit to meet our colleagues in Group 1, who had arrived a wee while before us. We were herded along, with Mathilde and Titaua helping us cross the road. You’ve guessed it—we got on the bus, except this bus would be taking us back to Nantes. Part III of our voyage had begun.

My memory was still hazy, and I think we stopped off in the Perche—the place, not the fish, but maybe they had them in the local rivers. I’m not here to judge. We all traipsed into the service station and were greeted by the overpriced sandwiches. Not a chicken foot in sight. It all felt such an anticlimax after the food in China.

We arrived eventually where we had set off from in Nantes. Part III of our voyage was nearly over. Kate and Virginie were there to pick me up, and that hug was particularly tight and lasted quite a while—or so it seemed. Had I missed my family? I will say yes, of course. It will save us many arguments at home!

Part IV of the trip had begun. My wife drove us home through the rain. I entered the house that I had left two weeks earlier. I had been on tour, I had seen things that I had never seen before, I had eaten things that I had never eaten before, and I even managed to save my special Christmas chocolates from the inquisitive looks from the two women in my life. Killian wasn’t there, so Kate had first dibs on which mug she would like. The chopsticks were put away. Tea was made, and the day ended up at home. I was a little tired…

China – Hangzhou to Shao Xing


New Year’s Day

I am glad to report that today was a lot more successful than the day before.  New Year, New Me?  Let’s not get ahead of ourselves here.  After a good night’s sleep, I was feeling almost human and Corentin explained last night’s quid pro quo.  Phones without batteries, people calling me and I must have been on “do not disturb mode.’  The girls asked why I hadn’t called them too, as they would have said where they were.  Look, it’s fine.  It doesn’t matter, except it did matter, but there was nothing I could do about it.  Can’t change the past, it’s too late, can’t change the future, it hasn’t happened yet, so live in the present moment.  Probably a better idea to try and make the best of the day as humanly possible.

Today’s trip by bus, leaving at midday, was a welcome change. The next town was only 40 miles away, which made the journey feel entirely manageable—and, more importantly, it gave me the time I needed to move my little booty and try and find something for Kilian.  He had asked me for cooking chopsticks and I thought I would bring back some nicer model like the ones we had been using in restaurants during the trip.  Corentin told me about his visit to the market just down the road, and gave me directions that even I could follow.  With my suitcase packed I was off camera in hand, and with a sense of renewed confidence.

On the way I crossed paths with Anne, one of the percussionists who wanted to go and get some Chinese bowls like the ones we had been using in the restaurants but knew exactly what she was after.  So off we both went to the market.  I’m going to use a phrase that I used on Foshan.  A “joyeux bordel!”  The market was on the ground floor of a building that rose about as high as our expectations.  So pretty high.  As you will see in the photos there was stuff everywhere and each shop looked as if it morphed into the next one.  If you had ever wanted to start a restaurant business, they could cater for every single one of your needs.  They had stoves, kitchen tools, woks of all shapes and sizes, cookers designed specifically for woks.  All kinds of crockery to put said food into and serve it to your guests.  I could hardly believe my eyes.  You could buy sound systems, display cabinets, even those electric Mahjong tables that we saw in Shenzhen.  It was extraordinary, and it was full of people buying and selling.  Everyone back home always decries the made in China, but over 1billion people be wrong?  I was very impressed by the whole thing, and seeing things that we  I thought of my son straight away who, like me, is a bit of a foodie and who loves cooking.  All we really need is somebody who loves doing the washing up afterwards and we’d be onto a winner…

We both managed to find what we were looking for so all in all today was turning out much better than the previous night’s fiasco.  This success and eventual pleasing my son just put me in a positive mood for the day.  I got back to the hotel room to pick up my case and instrument and stow away my latest additions to the family cooking utensils.  And it was sunny ,and it was a relief to feel something fresh, something clear. What more could you ask for? It felt like I was exactly where I was supposed to be.

The change in mood from the night before was undeniable—subtle but meaningful. After a rough start, today was a quiet triumph. Finding the market, picking out those perfect cooking chopsticks for Kilian, and stepping into the sunshine felt like small victories, but they added up to something more significant. It wasn’t a grand transformation, but it was enough to shift my outlook for the day.

New Year, new me? Maybe. But I’m taking things one step at a time. For now, I’ll settle for the fact that, for once, things felt a little more bearable. And in a world that so often feels overwhelming, that, in itself, is enough. Sometimes it’s the smallest wins—the unexpected moments of clarity—that make the biggest difference.

As the bus carried us to the next town, I didn’t know what the rest of the day would bring. But, for once, there was a quiet sense of relief—small steps that didn’t feel like setbacks. It wasn’t a grand victory, but for today, it was enough. Sometimes, it’s the smallest wins that make all the difference.