It has been know for me to frequent a certain establishment in Nantes now and again, he said whilst competing for the understatement of the year. That establishment, aka Daddy’s happy place, aka mes quartiers à Nantes, aka the pub, aka home from home, is the John McByrne Irish Pub, 21 Rue des Petites Écuries , Nantes.

It is a place for which I have a great affection, not only because they supply me with Guinness, and Taytos imported from Ireland (and I’m going to be really controversial here, I prefer the salt and vinegar, but even the cheese and onion are perfectly palatable), but most importantly, the bar staff, that started out as just people, have ended up being friends. And that Dear Reader, is the most important, and wonderful outcome.

And, (you should never start a sentence with And, but I’m feeling a little rebelious here about gramatical conventions, oh my life has such depth, and what was I going to say again, ah yes, no, it’s gone again…)

Oh yes, back on track there… And, as a friend, I want to help and offer support. And, (oh there I go again) this time I did it by not just buying them chocolate, and other rather naughty things to eat, but by coming along to support them in the annual Course de Serveurs et Garçons de Café, Nantes 2019.

Wow, only took me four paragraphs to get to my subject. I’m doing well today!!

Each competitor must carry this tray over nearly three and a half kilometres, with time being deducted for spilt drinks. They are not allowed to run, only walk, and of course they have to go up the stairs in the Passage Pommeraye, twice. I’ll just let that sink in for a few moments. Take the time to imagine them going up all those stairs with a tray, looking slightly odd in fancy dress costumes. Is that image in your mind? You’ll see it in the photos anyway!

They didn’t end up on the podium, but they did win best costume and won best team spirit, which is even more important.

Here are the photos taken on the X100F which was perfect for capturing the whole atmosphere of the day.